Desserts Buffet Restaurant A. Ruste Drive, San Jose Road, Zamboanga City A Feasibility Study Presented to The College Faculty of the Business Finance Administration Program Pilar College of Zamboanga City In Partial Fulfillment of the Requirements for the Subject TC105 – Entrepreneurship and Feasibility Study BY: ARCILLAS, EDEL JOY BAHANI, DONNA MARIE DULATRE, PRECIOUS MAE JUMAO-AS, MIKEE SHEEN PAMPORA, NIKKA A. Executive S ummary Proposed Subject Eat All You Can Desserts
Words: 15313 - Pages: 62
i 1. Honey Yogurt Cheesecake Yield: 8 Ingredients: Yogurt "Cheese" * 2 cups (500 mL) 2% yogurt * 2 cups (500 mL) ricotta cheese (low-fat is fine) Crust * 2 cups (500mL) graham cracker crumbs * 1 tsp (5 mL) finely grated lemon zest * 1/4 tsp (1 mL) salt * 1/2 cup (125 mL) unsalted butter, melted Filling * 1 recipe Yogurt cheese * 1/4 cup (60 mL) honey * 1 x large egg * 1 tsp (5 mL) finely grated lemon zest * 1 tsp (5 mL) vanilla extract
Words: 8891 - Pages: 36
Introduction Ice cream's origins are known to reach back as far as the second century B.C., although no specific date of origin or inventor has been undisputedly credited with its discovery. We know that Alexander the Great enjoyed snow and ice flavoured with honey and nectar. Biblical references also show that King Solomon was fond of iced drinks during harvesting. During the Roman Empire, Nero Claudius Caesar (A.D. 54-86) frequently sent runners into the mountains for snow, which was then flavoured
Words: 348 - Pages: 2
of butter, room temperature 2/3 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of almond extract 2 1/2 cups of flour 1 cup of almond flour (can substitute ground almonds*) 1/4 cup of powdered sugar for sprinkling Procedures: Cream the butter and the sugar together until light and fluffy. Add the extracts and mix. Add the flour and almond flour. Mix thoroughly. Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in
Words: 13273 - Pages: 54
Eggless Chocolate Brownies Brownies are my all time favorite dessert dish. a slice of brownie topped with a scoop of vanilla ice cream and chocolate syrup drizzled over, makes me go crazy. This time i tried egg less brownies. i substituted egg with condensed milk and orange juice. that is a wrong combination of mixing condensed milk and orange juice, as the milk gets curdled. yes it curdled a bit, but once i added the flour, everything went fine and it resulted in yummy and delicious brownies
Words: 674 - Pages: 3
accompanied by an abundantly large quantity of tortilla chips and salsas of some type, but my favorite Corliss 2 uses for the avocado lean towards the lesser known versions that require them to be cooked. One favorite recipe is Cream of Avocado soup. One popular recipe for cream of avocado soup only contains six basic ingredients and two simple seasonings; avocados, Half-and-Half, onions, garlic, celery, and carrots, along with a pinch of salt and pepper, to taste. It
Words: 2131 - Pages: 9
Taylor Swift * She had won a lot of grammys, at the age of 20 she became the youngest winner to the Grammy Award for Album of the Year. * Her songs are listened by millions people. * Her style of music is the country. * Taylor Alison Swift was born on December 13, 1989 in Reading Pennsylvania. * Taylor spent most of her childhood on a farm. * Taylor’s first hobby was horse riding, even she competed in horse shows. * At the age of 9 she turned her attention to musical
Words: 266 - Pages: 2
Easy Chicken Stroganoff Ingredients: 2 Tablespoons butter 1 lb. chicken breast, cut in strips 2 cups mushrooms 1 medium onion, chopped 1 can cream of chicken soup 1/2 cup sour cream 4 cups egg noodles Directions: 1. Cook chicken in 1 Tablespoon butter. Remove. 2. Cook mushrooms and onions in remaining butter. 3. Stir in soup and sour cream. Heat until boiling. 4. Return chicken to the pan. Heat thoroughly. 5. Serve over noodles, with a tossed salad and buttered Italian bread.
Words: 1483 - Pages: 6
Total Time: 50 minutes Ingredients: 2 cups (240g) all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1 egg 1 cup (200g) granulated sugar 4 tablespoons (2 ounces~ 60-70g) unsalted butter, melted and cooled slightly 1¼ (250-300g) cups sour cream 1½ (150g) cups frozen or fresh blueberries Directions: 1. Preheat the oven to 350 degrees F*. Grease a standard 12-cup muffin tin (or line with paper liners) and set aside. 2. Whisk the flour, baking powder and salt in a medium bowl untill combined
Words: 305 - Pages: 2
the shortening or spray liberally. Place the coated dough balls in the pan and stack them tightly against each other until you fill the entire pan. 9. Make the glaze mixture. Glaze…. 1/3 cup brown sugar 2 Tbsp unsalted butter 2 Tbsp Heavy Cream 10. Pour the Glaze Mixture over the uncooked dough and coat as evenly as possible. Cook for 30-35 minutes @ 350 degrees. Watch carefully so that the top doesn’t burn. Let stand for 20 minutes to cool and then flip bundt pan over onto a nice tray
Words: 397 - Pages: 2
