Three Cambridge graduate friends, Adam Balon, Jon Wright and Richard Reed started up Innocent Drinks in 1999. They developed a range of premium smoothies containing 100% natural fruit. The British based company now is one of the best-loved and fastest growing businesses in Britain. The company has a range of different recipes and is distributed via supermarkets (including Tesco, Sainsbury’s and The Co-operative), coffee shops (including Starbucks) and health cosmetic retailers (including Boots) they
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company I choose to focus on for this assignment is innocent drink. Innocent drink is a smoothies company set up by three friends. In this assignment I shall focus on one of the founders which is Richard Reed. I will look into what inspired him to start his business, his upbringing, education, and his influences. I will link my findings to the 5 big personality traits and connect this to Richard Reed Innocent Drinks is a company that makes smoothies, juice and veg pots, sold in supermarkets, coffee
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Principles of Marketing MGT2002 Lecturer: Dr Hilary Downey Green marketing: The case of innocent smoothies Student name: Tiarnan Boyle Word count: 2193 Table of content Page no. Introduction History of the Company Marketing mix 1. Price 2. Point of Sale 3. Product and Production 4. Promotion Weaknesses and recommendations Conclusion Appendix
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The success of Innocent’s marketing techniques Introduction This assignment is about the Innocent company, its brand portfolio and the potential entry into the Spanish market. In the first part I give information about the company itself including its history, its current operations, markets and distribution channels. In the third section I conduct a macro environmental analysis and a more market-specific analysis by the 12C - framework as well as the Porters Five Forces – model. The fourth section
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Word Count: 1522 In this essay I will outline the importance of food marketing to food firms in competitive markets. I will also discuss the emerging trends which will influence the development of new products in the future. To begin I will define marketing and explain the impact a good marketing strategy can have on firms. I will discuss what influences consumers when they purchase new products and the integral role market research plays for companies in this regard. Food marketing obviously
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that some of its packaging could catch fire when reheated in a microwave. Lighter cartons for Innocent smoothies by Catherine Dawes Innocent has moved its onelitre smoothies into lighter cartons with a new no-membrane lid, to save 20 tonnes of plastic a year. The Tetra Rex cartons are 8% lighter than before, saving around 100 tonnes of cartonboard a year, and have been launched as Innocent also introduces its first FSC-certified packaging, for its children's wedges. Previously, under
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the mend. With an increased demand for healthy and convenient foods, smoothies have become a more popular option over the past decade. According to research by AC Nielsen, in 2006 the Irish smoothie market was worth an estimated €4 million and between 2002 and 2006, the market grew by 214%. (AC Nielson in Amarach Consulting 2007 http://www.amarach.com/assets/docs/Food%20Futures%20Report%202007.pdf) Pre-packed smoothies enjoy a more evenly distributed spread of locations with the most common
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Assignment Front Sheet Assignment title 1 Unit 21: Managing Human Resources LearningOutcome | Learningoutcome | Assessmentcriteria | In this assessment you willhave the opportunity topresent evidence that showsyou are able to | TaskNo. | Evidence(Page no) | LO1 | Understandthe differentperspectivesof humanresourcemanagement | 1.1 | explain Guest’s model ofHRM | 1 | | LO1 | Understandthe differentperspectivesof humanresourcemanagement | 1.2 | compare the differencesbetween Storey’s definitionsof
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[Innocent Cereal Bar] [Marketing] Contents page 1. Marketing Objectives Page 3 2. Target Market 1. Introduction Page 5 2. The whole Organic food and drink market Page 5 3. Segmenting the Market Page 5 4. Description of potential segments Page 5 5. Applying criteria to potential segments Page 5 6. Customer Profile Page 6 3. Customer Perceptual Positioning Map Page
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The Innocent Drinks Design Culture Discuss and illustrate the extent to which a ‘design culture’ in an organisation can give it competitive advantage. I. Introduction In 21st century, the organizations are entering a brand new era full of opportuni-ties and innovations, and great changes have taken place in companies’ attitude to-wards some traditional practices. Design has become an essential issue. As the writer in “Designing the 21st century” observed: Throughout the industrialized
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