other specialty organic items. All products will be free-trade certified. The store will focus primarily on juices, smoothies, protein drinks and wheat grass shots. The company will pride itself on being a small but full service health quick service restaurant that seeks to provide the highest quality products and service in an inviting atmosphere. Mission Statement The Juice and Smoothie Bar’s mission is to provide customers with an expansive number of quality and freshly made juices, smoothies
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• Restaurant is not established and new – no market presence or reputation • Cash flow issues in early stages Opportunities • Food conscious – healthier choices • Working with local farmers to supply organics products • Little competition in market Threats • Operating costs • High turnover rates for employees • Changing customer demands • Perception of product Trends • Healthy, organic food Introduction A restaurant owner
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Day 1 On 18th December 2009, we visited the Shramjeevi Ashram located at Vasai, Vrajeshwari. We reached there at 10 am and met the Joint Secretary of the NGO, Mr Pradeep Khairkar. Pradeep Khairkar is associated with the organisation for about 10 years. He briefed us about the NGO and gave us a brief introduction of the organisation and its achievements in the past. Then, he gave an outline of the activities that he had planned for us. He suggested us to divide ourselves into appropriate teams and
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Industry Analysis The restaurant industry is considerably large and sometimes hard to get exact numbers. There are many categories of restaurants so I outlined Services sector and the restaurant industry . The nation's 985,000 restaurants should hit $776 billion in sales in 2010. Restaurants employ 13.2 million, this is 8.5% of the workforce in the United States, and the industry is the largest employer besides government. These numbers include single owner restaurants to the largest franchises
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many chain restaurants that we as people can go out, enjoy and eat at. Ruby Tuesday, Inc. has 783 Company-owned and/or franchise Ruby Tuesday brand restaurants in 45 states, the District of Columbia, 11 foreign countries, and Guam, in addition to 24 Company-owned and/or franchise Lime Fresh brand restaurants in six states, the District of Columbia, and one foreign country. As of June 4, 2013, they owned and operated 706 Ruby Tuesday restaurants and franchised 77 Ruby Tuesday restaurants, comprised
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their competitors. In the United States competition is fierce, especially in the restaurant industry where according to the National Restaurant Association there are about 970,000 establishments. In this essay I am going to determine the competitive advantage that Chipotle Mexican Grill chain has over its competitors. Chipotle Mexican grill first opened its doors in 1993 and has since expanded to over 900 restaurants. It serves to demonstrate that food served fast doesn’t have to be a fast food
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Monday 20th June 2011 [Summary] The great recession and healthy eating are two main concerns within the restaurant sector. Reviewing issues ranging from immigrants being blamed for homegrown residents finding it hard to find suitable work, down to healthy eating issues of obesity epidemics and why organic food is being served. [Introduction] Two major current issues within the restaurant sector / tourism industry are recession and healthy eating. This report will further highlight those issues
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Maximizing the revenue of Gulf Hotel Bahrain Noora Hassan Bahlool Maximizing the revenue of Gulf Hotel Bahrain Noora Hassan Bahlool Introduction The legendary 5-Star hotel of Bahrain, established in the heart of the island since 1969, offers quality Bahraini hospitality and unrivaled luxury facilities. The hotel is conveniently located in the vibrant and central Adliya district, overlooking the Grand Mosque and the Royal Palace, the Gulf Hotel is only 15 minutes away from any main attraction:
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What is Blueberry Nights? Type: bar and restaurant for young people Category: II. class Service method: plate service Menu type: A’la Carte Opening hours: Sunday to Wednesday 10:00-22:00 Thursday to Saturday 13:00-05:00 No day off Target market: students, tourists and residents Location: Budapest, Margit körút Few steps from Margaret Island Easy to reach by tram Seating capacity: 120 (80+40) 1st floor: kitchen area, 80 seated restaurant, bar, armchairs, dance ground, toilet
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some people by themselves are studying, waiting for the next class to start. Most people are in groups conversing with new people, trying to meet as many people as possible. All over the world, food is used to bring people together. Working in the restaurant industry for two years I’ve learned that the atmosphere of which you are eating in can enrich or worsen your experience. The open floor plan of the dining hall creates easy access from all directions of Barrett, making it easy for students to get
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