what happened. They will immediately do actions in that particular service. 2. Ministop I remembered when I bought a fried chicken meal at Ministop. Ministop is one of the convenient store like 7/11. But their difference is Ministop have their own fried chicken in their menu. So I was saying bought 2 pieces of friend chicken at Ministop and I found out that their chicken smelled spoiled. I tore a small piece of it and tore open its meat and then the smell came out. It was
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CONTROL your taste buds. McCarthyism Chicken Chunk Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.75 Named after the infamous senator, this salad includes spinach, salsa, licorice, chunks of raw chicken, and boiled carrot chunks. None of these food items go under the salad category, but according to the McCarthyism campaign, it’s okay to just throw things into labels without testing them. Entrees: General Mao’s Chicken. . . . . . . . . . . . . . . . . . . .
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Cathy developed the pressure-cooked chicken breast sandwich in 1961 which made his fortune. Soon after creating the sandwich he opened the first Chick-fil-A restaurant in the Green briar Shopping Center in Atlanta. With only minor setbacks this company has become one of the largest privately
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From experience, I would say embarrassing experiences seems terrible, but upon reflection, those experiences become completely hilarious. This episode can be anything from having your grandmother throw frozen chicken pieces on you in the presence of your cousins and your cousins telling everyone they know about the incident. Throughout my childhood, I did a lot of things to annoy people
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The founding of Zaxby’s is quite an interesting story. While shooting basketball, Zach McLeroy and Tony Townley decided that they were tired of their Statesboro wings and chicken. They say the rest is “chicken history”. In May of 1990, their dreams came true, the first Zaxby’s was opened. Now Zaxby’s has over 600 locations in fifteen states. Zach Mcleory grew up in Statesboro, Georgia. He is the Chief Executive Officer of Zaxby’s. His childhood friend and Co-Founder Toney, says, “He’s the one
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Chick-fil-a is always a go-to options for individuals, such as myself, who prefer chicken over other options. Known for excellent service and quality, they do not disappoint. Chick-fil-a is spot on with their brand and positioning, targeting individuals who want delicious, quality food, even when in a hurry. While more expensive than McDonald’s, many people would rather have chicken and be able to tell that it is chicken while they are eating their food. I recently purchased a 2013 Certified Pre-Owned
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In 1996, KFC remained the world’s largest chicken restaurant chain and third largest fast food chain. It held over 50 percent of the U.S market in terms of sales and ended 1995 with over 9000 restaurants worldwide. KFC opened 234 new restaurants in 1995 and operated in the 68 countries. One of the first fast food chains to international during the late 1960’s, KFC had developed one of the world’s most recognizable brands. Despite of the KFC’s past success in the U.S market, much of the
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Chicken Chicken Chicken: Chicken Chicken Doug Zongker University of Washington Chicken Chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken. Chicken chicken chicken chicken chicken chicken chicken chicken. Chicken, chicken chicken chicken, chicken chicken, chicken chicken chicken “chicken chicken” chicken “chicken chicken” chicken. Chicken, chicken chicken chicken chicken chicken chicken (chicken chicken) chicken
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need to serve a grilled chicken sandwich. We offer grilled chicken on| | |the bone, but we do not offer grilled chicken to make a sandwich and too many times we| | |have customers come through our drive-thru asking for a grilled chicken sandwich, | | |along with making the point that many fast food restaurants offer grilled chicken | |
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) History Max's Restaurant is a Filipino restaurant chain serving fried chicken and Philippine cuisine since 1945. Founded by Maximo Gimenez with the help of his niece Ruby after WWII, it is a family-style casual dining restaurant that has expanded to 120 branches in the Philippines, eight branches in the United States,and one in Canada.Its signature dish is its fried chicken—Max's dubs itself "the house that fried chicken built".It's often served with rice and/or kamote (sweet-potato) fries
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