Ley Nacional de Hotelería Ley Nacional de Hotelería 18828/70 y su Decreto Reglamentario 1818/76 Ley 18828/70 Buenos Aires, 06 de Noviembre de 1970 LEY Nº 18.828 En uso de las atribuciones conferidas por el artículo 5º del Estatuto de la Revolución Argentina, El Presidente de la Nación Argentina sanciona y promulga con Fuerza de Ley Artículo 1º - Los establecimientos comerciales en zonas turísticas o comprendidos en planes nacionales de promoción del turismo y los que por sus características
Words: 7917 - Pages: 32
RUNNING HEAD: Hotel Escargo Hotel Escargo AIU – MGT656 Abstract This paper will have a well developed summary of the initial observations about Hotel Escargo. It will identify the hotel needs and rank them in order of importance. It will identify two to three areas for improvement for the hotel over the next three to six months. It will also refine those areas further into a job design and a measurement strategy for ensuring these changes are for improvement. Hotel Escargo Introduction
Words: 1411 - Pages: 6
Intro to Hospitality Management Ch. 11 & 12 Chapter 11 1. a. Construction on the global level seems to be a trend right now. The report shows the construction pipeline by stages in which the hotels are in development. It also discusses the three-year forecast of the hotel openings. It also discusses the supply trend in a 5 year time frame. Details Construction Pipeline Project and Guest Room Counts for Each of the Three Stages of Construction, Forecasts New Supply Additions for the
Words: 795 - Pages: 4
Sturman, 2012). When the hotel industry takes an assessment of the guests experience using surveys to give feedback on their stay or create small focus groups on how to improve their services, the guests becomes a consultant or expert. When the guests have an experience whether good or bad, they instantly become a marketer by word of mouth, or social site review. This is a very significant marketing tool that is orchestrated by the guest and must be managed and addressed by hotel management. Likewise
Words: 940 - Pages: 4
U.S. hotel industry in early 2005? In 2004, the hotel industry in the U.S. had $113.7 billion in revenue and $16.7 billion in pretax profit. As of the end of that year, the U.S. had approximately 4.4 million hotel rooms, two-thirds of which were affiliated with a brand (the remaining one-third were owned independently and not affiliated with a brand). The hotel industry in the U.S. is very fragmented; no one company or brand controls a majority of the hotel rooms. Overall, hotels compete
Words: 2501 - Pages: 11
Case #10- Good Hotel: Doing Good, Doing Well? Jamie Caudle Q: What is the vision/mission behind the Good Hotel concept? A: The Good Hotel is intended to be the first hotel with a conscience. Our philanthropic and positive approach is designed to inspire the "good in us all" (Pearce, 2012, p. 10-2). The Good Hotel is a hip San Francisco hotel that practices philanthropy and believes in doing good for the planet. The eco-friendly hotel décor features reclaimed and recycled construction
Words: 870 - Pages: 4
STUDY Rosewood Hotels & Resorts Sonja D. White Marketing In The Global Environment Overview Rosewoods Hotels and Resorts have been operating for 25 years and possesses’ 12 hotel properties all over the world. The group of hotels has a well-built ability and power to raise value of properties by building unique, one of kind properties with a small ultra-luxury residential style. Emergence of new hotels has increased intense competition in the hotel industry and it has become
Words: 702 - Pages: 3
The hotel industry has long been associated with excessive waste: using powerful chemicals for cleaning and wasting energy for maintenance rather than being environmentally friendly. Moreover and as result of tourism industry growth, the demand for resources from thehospitality sector has exponentially increased. However, the new popularity of Eco Tourism has encouraged hotels to adopt new green practices that allow them to reduce their negative impact on the environment. Thanks to sustainable solutions
Words: 312 - Pages: 2
ITHM – 101 Workshop - 1 Evolution of the Hotel Industry The hotel industry dates back to antiquity, where the need to exchange goods between different civilizations, q traders to travel from one country to another to perform this exchange, initially this type of service is free at this time to accommodation traders were kings built shelters on the roads, to encourage trade and protect merchants from thieves. The story is based on ancient Rome, there were instituted several places. on the roads
Words: 729 - Pages: 3
Management Careers in Lodging and Food and Beverage Industries November 17, 2013 Careers in Lodging and Food and Beverage Industries The American Hotel & Lodging Association, AH&LA is an association that represents the lodging industry, as well as its stakeholders ("American hotel &," ), whereas the National Restaurant Association, NRA, is the association that represents the restaurant industry (Gray, 2009). They both provide a host of services to aid in the development
Words: 1903 - Pages: 8
