------------------------------------------------- 10) Slicer x 1 ------------------------------------------------- 11) Work Tables x 2 ------------------------------------------------- 12) Double Sink x 1 ------------------------------------------------- 13) Double Soup Stock Range x 1 ------------------------------------------------- 14) Wire Shelving x 4 ------------------------------------------------- 15) Bar Cooler x 2 ------------------------------------------------- 16) Bar Sink x 1 -------------------------------------------------
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strategies to the business' target market while discussing strengths and weaknesses based on a site visit made on February 11th from 5pm and 7pm. Shabu House is a Japanese style hot pot restaurant. Shabu House has created a menu that serves a variety of soups, meats, vegetables, and, as well, offers a vegetarian option with a selection of sake, beer and wine. In fact, according to former manager, Amy Wong, Shabu House was the first brand to create the spicy miso broth (personal communication, February 10
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for over 100 years. It has a Soup Division which has experienced a decrease in its profitability and needs to create a new strategy to stop the declining sales and market share it has been experiencing. It is important to highlight that the soup division is the cash cow (according
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SITUATION Company: Brannigan is a company that has been operating for over 100 years. It has a Soup Division which has experienced a decrease in its profitability and needs to create a new strategy to stop the declining sales and market share it has been experiencing. It is important to highlight that the soup division is the cash cow (according to the Boston Consulting Group product matrix) of
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4/28/13 Menu Cream of Broccoli Soup Chicken Picatta Cauliflower with Lemon Sauce Roasted Red Bee potatoes and onions 6:55 S.S.O., I grabbed five cutting boards placed them on the metal table. Next I got seven towels. Five for the cutting boards damp not soaking. The other two are for the sanitation buckets that I then went and filled up. Next Brian checked the Grill flat top and brassier to make sure everything was on. 7:00 Cafeteria we all gathered and started
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The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water. | RECIPE INGREDIENTS 2 tablespoons olive oil | 1 pound mild italian sausages | 1 carrot, chopped fine | 1 onion, chopped fine | 1 rib celery, chopped fine | 4 cloves garlic, minced | 1 teaspoon dried rosemary, or 1 tablespoon chopped
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| 2011 | | Tian Gong Fujitsu | [BUSINESS PLAN FOR TIAN GONG Hotel] | [Type the abstract of the document here. The abstract is typically a short summary of the contents of the document. Type the abstract of the document here. The abstract is typically a short summary of the contents of the document.] | Table of contents A. Executive Summary B. Statement of Purpose C. Name and legal structure D. Description of the business E. Description of the concept, licenses, and
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Creamy Au Gratin Potatoes Ingredients 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper to taste 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 2 cups milk 1 1/2 cups shredded Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with
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Southern Soul Restaurant Concept HTM 100 Professor Weiss A Southern Soul food restaurant located in the heat of Orangeburg Sc. Located near the colleges, downtown work environment bringing the students, workforce and their families for comfort Southern hospitality foods. Southern Soul is the perfect name to represent our down to earth southern hospitality and just the right amount of heart and soul we put into every one of our dishes. Mission: To provide our value customers high quality nutritional
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Ingredients 1 tablespoon extra-virgin olive oil, plus 3 tablespoons 1 carrot, peeled and finely diced 1 small onion, finely chopped 2 garlic cloves, minced 1 1/4 cups dried green lentils 2 1/2 cups chicken broth, plus 2 cups 1 bay leaf 1 cup long-grain white rice 1/2 cup pitted kalamata olives, coarsely chopped 1/2 cup chopped fresh Italian parsley leaves 1 tablespoon chopped fresh thyme leaves 2 teaspoons finely grated lemon peel Salt and freshly ground black pepper Directions Heat
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