Krispy Kreme was a successful manufacturer of Doughnuts that was established in 1937 by a young entrepreneur named Vernon Rudolph. Rudolph was an industrious man who found clever ways to market and sell his unique confections to the American public. By the 1950’s Rudolph’s business had expanded to twenty-nine shops within twelve different states. Each shop featured pick-up windows (early versions of drive thrus) and possessed the capability of producing 500 dozen doughnuts per hour. In 1954, Mike
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Krispy Kreme Case Study FINA 470-01 Strategic Financial Management Company Overview: Krispy Kreme is a retailer and wholesaler of “high quality doughnuts and packaged sweets” (2010 10-K report) as well as various beverages. Krispy Kreme consists of stores and franchises that include domestic and international franchises, company stores and the KK Supply Chain. Krispy Kreme is also the sole provider to all their stores and franchises of the ingredients and equipment needed for store operations
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Easy Chicken Stroganoff Ingredients: 2 Tablespoons butter 1 lb. chicken breast, cut in strips 2 cups mushrooms 1 medium onion, chopped 1 can cream of chicken soup 1/2 cup sour cream 4 cups egg noodles Directions: 1. Cook chicken in 1 Tablespoon butter. Remove. 2. Cook mushrooms and onions in remaining butter. 3. Stir in soup and sour cream. Heat until boiling. 4. Return chicken to the pan. Heat thoroughly. 5. Serve over noodles, with a tossed salad and buttered Italian bread.
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Total Time: 50 minutes Ingredients: 2 cups (240g) all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1 egg 1 cup (200g) granulated sugar 4 tablespoons (2 ounces~ 60-70g) unsalted butter, melted and cooled slightly 1¼ (250-300g) cups sour cream 1½ (150g) cups frozen or fresh blueberries Directions: 1. Preheat the oven to 350 degrees F*. Grease a standard 12-cup muffin tin (or line with paper liners) and set aside. 2. Whisk the flour, baking powder and salt in a medium bowl untill combined
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baking soda, salt, and ground cinnamon. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the nuts, oats, and dried cranberries or chocolate chips. For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. Then wet your hand and flatten the cookies slightly with your fingers so they are about 1/2 inch (1.25 cm) thick. Bake the cookies for about 12 - 15 minutes or until light
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the shortening or spray liberally. Place the coated dough balls in the pan and stack them tightly against each other until you fill the entire pan. 9. Make the glaze mixture. Glaze…. 1/3 cup brown sugar 2 Tbsp unsalted butter 2 Tbsp Heavy Cream 10. Pour the Glaze Mixture over the uncooked dough and coat as evenly as possible. Cook for 30-35 minutes @ 350 degrees. Watch carefully so that the top doesn’t burn. Let stand for 20 minutes to cool and then flip bundt pan over onto a nice tray
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+00:00 Courtesy of Saveur Ingredients 6 eggs 6 tbsp. flour 6 tbsp. milk 3 tbsp. heavy cream 8 tbsp. butter, plus 4 tbsp. melted for making crepes 1/2 cup sugar, plus 2 tbsp. sugar Juice and zest of 1 large orange 7 tbsp. Cointreau 1 tbsp. kirsch 1 tsp. orange flower water 5 tbsp. cognac Preparation 1. Place eggs in a medium bowl and beat well with a whisk. Add flour and whisk until smooth. Mix in milk and cream and pour through a fine mesh strainer into another bowl, cover with plastic wrap and let
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sugar 3 eggs 1 cup flour 1/2 tsp. vanilla 1/2 tsp. freshly ground cardamom 6 Tbsp. water Prep Time: 60 minutes Total Time: 60 minutes PREPARATION Cream together the butter and sugar. Stir in the eggs, one at a time. Add vanilla and ground cardamom. Stir in flour, mixing well. Add water until batter is the consistency of a thick cream sauce.Lightly grease the two sides of a krumkake iron with cooking spray or melted butter (Alternative: if using an electric krumkake baker, follow the directions
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2 tablespoons vanilla extract * 4 eggs * ¾ cup Hershey’s cocoa * 1 cup all-purpose flour * ½ tablespoon baking powder * ¼ teaspoon salt * Vanilla ice cream (1 scoop) -Vanilla Buttercream Frosting: * 3 cups confectioner’s sugar * 1 cup butter * 1 teaspoon vanilla extract * 1-2 tablespoon whipping cream Directions/Procedures: 1. Heat oven to 350◦F. Grease the baking pan (circular-shaped pan). 2. Place butter in large microwave-safe bowl. Microwave at medium (50%)
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------------------------------------------------- 1/4 cup (55g) caster sugar * ------------------------------------------------- 1 tbs good-quality cocoa powder, sifted * ------------------------------------------------- 300ml thickened cream, plus extra whipped cream to serve * ------------------------------------------------- Grated chocolate, to serve ------------------------------------------------- -------------------------------------------------
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