Running head: OVERVIEW OF MANAGEMENT Overview of Management Erminia Ponce University of Phoenix Overview of Management Kudler Fine Foods was founded by Kathy Kudler in 1998. Kathy once was a Vice President of Marketing of a defense contractor; Kathy traveled constantly and endured the pressures of corporate life. Kathy ultimately wanted something different, something less stressful and gourmet cooking seemed to relieve the stress for her so Kathy decided to embark on an opportunity
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Kudler Fine Foods has been a successful organization due to many factors including hard work, dedication, and inventory control. As of now there are three locations with each location having their own inventory. Through hard work expansion of the organization was bound to happened, but also created the need to identify strengths and weakness of the current system, and determine if a more efficient method would be better. Kudler Fine Foods inventory is the backbone of the organization. A lot
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Kudler Fine Foods is a specialty food store is located in the metropolitan area of San Diego California. Kathy Kudler founded the operation by organizing a business plan to open the first store. Within the first six months the store broke even and ended the year profitable. Two more stores have opened since and the company continues to remain profitable. Kudler Fine Foods is looking to further growth of the company and has asked Regal CPA’s to evaluate the company’s accounting operations and advise
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Kudler’s Audit Processes Kudler Fine Food has expanded business and updated their computer systems to meet demands. As IT information is adopted within the organization, automation control processes has become more virtualized. To ensure that Kudler’s computerize systems function properly an audit must be performed on an annual basis. Management at Kudler Fine Foods wants to see the proposed audit schedules for all systems. Management wants to know the types of audit and how they will be conducted
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Internal Control and Risk Evaluation – Kudler Fine Foods Lisa Cook University of Phoenix ACC/542 August 15, 2011 Internal Control and Risk Evaluation Internal controls and risk assessments are an integral part for a company to be successful. Management at Kudler Fine Foods has reviewed the flowcharts prepared and is requesting information on controls that will be required. Risks are none to be a negative event occurring in a company’s productivity. Internal controls are the policies
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Running head: KUDLER FINE FOODS: HR FOCUS Kudler Fine Foods: HR Focus Name School Business Systems II 502 Instructor Date Kudler Fine Foods: HR Focus Kudler Fine Foods is owned and operated by Kathy Kudler. It is a local upscale specialty food store that provides high quality domestic and imported foods. In the San Diego metropolitan area, the company has three locations; in La Jolla, Del Mar, and Encinitas. La Jolla is the Kudler Fine Foods headquarters. With Kudler’s current growth
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Information on Controls Internal controls are imperative to the success of a company. It is important for Kudler Fine Foods to assess their risks, analyze them, and come up with internal controls and keep them underway. The management of Kudler Fine Foods has reviewed the flowcharts and is requesting information on the controls. The risks involved may hinder the development and work that Kudler Fine Foods does and should be assessed and assigned internal controls to reduce the negative possibilities
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Sonya Cunningham University Of Phoenix Accounting Information System ACC/542 Eva King May 25, 2015 Data Table Analysis Kudler Fine Foods, established in 1998 is a specialty food store. The products at Kudler Fine Food are fresh and the inventory must be correctly tracked. It is very vital to the company in becoming successful. This paper will address the following regarding Kudler Fine Foods: evaluating the design elements of the data tables from an accounting perspective, recommend improvements to
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Computer Information System Brief ACC/542 Kudler Fine Foods is a small network of specialty grocery stores. They have asked us to study and comment on their computer systems and information technology. In particular they are interested how technology can be effectively integrated into their operations. Following are their key business needs for information technology: cash registers, human resources and accounting department. Cash registers service for processing credit
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Kudler Fine Foods: Internal Control and Risk Evaluation Latrice L. Alston ACC 542 Eva King March 3, 2013 Kudler Fine Foods: Internal Control and Risk Evaluation Kathy Kudler founded Kudler Fine Foods in 1998 with a vision to offer customers gourmet products at reasonable prices. As the business has grown, the need to evaluate internal processes and procedures has become increasingly more important. Kudler Fine Foods with three locations in California
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