Overview of Management: Kudler Fine Foods University of Phoenix MMPBL502 Introduction Kudler Fine Foods (KFF) is an upscale gourmet food store for shoppers with discriminating tastes. Kudler’s store stocks an array of gourmet items that vary from produce, meat, seafood, baked goods, cheese and dairy and wine. Kudler purchases organic products to the extent that is feasible. Currently, Kudler has three locations in California: La Jolla, Del Mar, and Encinitas. Each store is
Words: 1233 - Pages: 5
Kudler Fine Foods is in the process of looking to upgrade their accounting software to be more efficient and to help manage the stores all together. It is very important for today’s accounting software to be up to date and easy to use. With an upgrade to Kudler Fine foods I feel more automated software to be used on and to recommend it to have different modules for better control and access for each department. I think that the accounting should have several accountants that overlook each other to
Words: 625 - Pages: 3
Running Head: System Integrity and Validation SYSTEM INTEGRITY AND VALIDATION Kudler Fine Foods (KFF) DEBORAH OKAI ACC 542 – ACCOUNTING INFORMATION SYSTEMS December 16, 2013 DAVID PHILLIPS Running Head: System Integration and Validation BRIEF This brief will focus on computer assisted audit tools and techniques (CAATTs) for the audit process and documentation of Kudler Fine Foods (KFF). The purpose of the CAATTs is to facilitate
Words: 1157 - Pages: 5
Evaluation Kudler Fine Foods requested information on the controls that would be required if the company chose to follow the flowcharts prepared by Team A in Week Two. The following information will analyze the risks, identify the risks and internal control points, design internal controls, evaluate the application of internal controls, and discuss other controls. Risks With Point of Sale Cloud Computing After discussion, Team A chose to recommend a Point of Sale Cloud Computing System to Kudler Fine
Words: 970 - Pages: 4
Kudler Fine Foods Risk and Internal Control Evaluation Sonji A. Hart ACC 542 December 8, 2012 Irene Branum Kudler Fine Foods Risk and Internal Control Evaluation According to Hunton et al. (2004), the COSO report states the five objectives to an internal control system are (1) control environment, (2) risk assessment, (3) control activities, (4) information and communication, and (5) monitoring. Upon management’s review of the flowcharts submitted to Kudler Fine Foods from Learning
Words: 1043 - Pages: 5
SYSTEM INTEGRITY AND VALIDATION ACC542 PREFACE Abstract Recommendations were made to Kudler Fine Foods (KFF) to institute changes that would assist with the audit and with management decisions by having information more readily available to all users. There were recommendations to the audit plan and the documentation and audit processing. KFF is going to implement proposed computer assisted auditing techniques (CAAT). CAAT will also serve as a validation agent for the reliability of the
Words: 822 - Pages: 4
5, 2012 Anita Rodriguez, M.A., CPA Data Table Analysis Brief Kudler Fine Foods has data that must be evaluated and automated into the data systems. Before the data can be automated, it must be evaluated for completeness. One must evaluate two different items: The Access data tables and The Inventory Database. To better assist Kudler Fine Foods, one must evaluate the design elements of the Access data tables from an accounting perspective and recommend improvements to the existing tables. An
Words: 536 - Pages: 3
Phoenix Material – Phineas Johnson System Inventory Select and complete one of the following assignments: Option 1: Virtual Organization System Inventory - Phineas Johnson has chosen Option 1. Option 2: General IT System Inventory Option 1: Virtual Organization System Inventory Select one of the following Virtual Organizations: • Smith Systems Consulting • Huffman Trucking • Kudler Fine Foods – Phineas Johnson has chosen Kudler Fine Foods. Complete the following
Words: 356 - Pages: 2
Kudler Foods The change in technology creates business opportunities in every market. Technology can change the ways businesses measure competition and behavior. Technology also allows businesses to conduct every day processes. To maintain the Kudler Fine Foods mission and the growth of the company, Kathy Kudler and her management team have to keep up with current market trends and technology to sustain their place in the upscale specialty food market. This text will provide an assessment
Words: 1073 - Pages: 5
375: Fundamentals of Business Systems Development Mr. Eric Secrist October 8, 2012 Service Request SR-kf-013 Draft In today’s economy many individuals try to cut costs as much as possible. Kudler Fine Foods thought that creating a frequent shopper program for their valued customers would be a profitable and resourceful venture. Not familiar with the steps in implementing this type of program, Kudler hired a team of information technology business managers. Kudler believes that this team would
Words: 818 - Pages: 4
