Kudler Fine Foods Paper Kudler Fine Foods Frequent Shopper Program will be a great way to reward customer loyalty and increase revenue. As long as Kudler hashes out the potential ethical, legal, and information security concerns the Rewards program will be a huge success. Ethical Something to watch out for is honoring your customer by continuing to provide not only quality products but also providing the things loyal customers see within the advertisement. If at the time certain products cannot
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In this paper we will discuss the potential legal, ethical, and information security related to the Frequent Shopper Program Kudler Foods has developed. Kudler Foods was founded by Kathy Kudler on June 18, 1998. A couple of years later she opened up two more stores in 2000 and 2003 all located in San Diego, California metropolitan area. There are three locations La Jolla, Del Mar, and Encinitas that specialize in the finest of selected foodstuffs, wines, fresh produce, cheese, condiments, bakery
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and cost reduction for Kudler. Kudler identifies that knowing exactly what the customers purchasing habits, supply needs, and preferences are would enable Kudler to purchase only what will be sold. Therefore, it will stop Kudler from stocking on items that do not sell and are not attractive to the customer. Kudler has different types of options on how they could advertise the new shoppers program. Because these types of programs are commonplace within any market, Kudler needs to develop a complete
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Personal Values: Kudler Fine Foods MGT/521 11/12/10 Dr. Olivia Herriford Personal Values: Kudler Fine Foods Determining personal values and designing a format for individual ethics requires dedication. According to McGraw-Hill Higher Education (2009), “The generally accepted principles of right and wrong governing the conduct of individuals” (Glossary, para. 16) is the definition of personal ethics. One tool that helps to understand this term is the software program the Ethics Awareness
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Service Request SR-kf-013 Paper Kudler Fine Foods is a gourmet food shop design to be a one stop shop for cooking ingredients and tools. The company is interested in developing a system to track customer purchases through a frequent shopper program. Customers will be awarded points toward free item and discounts. The program will provide data gathered from purchasing behaviors to help streamline processes, satisfy customers, develop a closer relationship with each member, and foster a stable
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Introduction Kudler Fine Foods is a specialty food store which provides fine foods, wines, and related needs to the San Diego metropolitan area. The company has three locations and offers bakery and pastry, produce, meat and seafood, condiments, packaged foods, cheese, and specialty dairy products. Kudler is collecting data to determine the business and cost relevance toward a revenue increase through a frequent shopper program. Considerations To properly decide the value of a frequent shopper
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Service Request SR-kf-013 Draft In today’s economy many individuals try to cut costs as much as possible. Kudler Fine Foods thought that creating a frequent shopper program for their valued customers would be a profitable and resourceful venture. Not familiar with the steps in implementing this type of program, Kudler hired a team of information technology business managers. Kudler believes that this team would greatly benefit the implementation process. In this summary, the team of IT business
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Kudler Fine Foods SR-kf-013 Frequent Shopper Program Kudler Fine Foods implementation of a frequent shopper program is believed to boost sales and customer loyalty (UoP Virtual Organization, 2004). This customer service enhancement has benefits for both the company and the customer as long as the requirements are reviewed and met sufficiently. The aspects that will be highlighted are as follows; System requirements, Legal and Ethical requirements, and Security. A financial review will
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In the food industry Kudler Fine Foods can reach its organization goals, the director of store operations Yvonne Reynolds needs to collaborate with both inventory manager and purchasing manager to find what customers want more of and what they will not be purchasing at grocery store that handles different types of good from meats and organic products. The collaborating process consists of the steps 1. Getting together this is to ensure everyone is up to date, 2. Building and trusting ownership this
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SR-kf-013 Introduction Based in the San Diego metropolitan area, Kudler Fine Foods (KFF) has three stores that deal exclusively with specialty foods. Kathy Kudler, owner and chief executive of the company, is exploring new options to expand the business. In order to do so, KFF needs to design and incorporate new sales and marketing techniques. Although only three stores strong, Kathy feels that some type of rewards program will boost business and aid the company in discovering what the customers
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