Memo To: Kudler Fine Foods Attention: Management Team From: XXXX Date: 11/18/2015 Re: Integrated Marketing Communication Plan (IMC) Integrated Marketing Communications Plan The objective of this memo is to increase the customer base of Kudler Fine Foods by developing a positioning strategy and incorporating various advertising media in a marketing campaign to create a brand recognition that reflects continuous growth and success for the company. An imperative part of the IMC plan is
Words: 1274 - Pages: 6
Kudler Fine Foods Shopper Program Name(s) University of Phoenix BSA/375 Fundamentals of Business Systems Development Faculty Date Introduction Kudler Fine Food is a local upscale specialty food store. Kudler fine food opened their doors in 1998 and was profitable within the first year. In 2000 the second store opened in De Mar and three years later their third shop opened in Encinitas (Kudler Fine Foods. 2005, 2007). Each store is similarly sized at 8,000
Words: 4154 - Pages: 17
Abstract The Kudler Fine Foods is a high-end gourmet food store in San Diego with three different locations; La Jolla, Del Mar and Encinitas. Each store has around 16,000 square feet of retail space, and each store is within a popular metropolitan shopping center (Apollo Group, 2004). The stores are known for possessing the finest high-quality foods; each store is divided into the following departments: Fresh Bakery and Pastries, Fresh Produce, Fresh Meat and Seafood, Cheeses and Special Dairy
Words: 1616 - Pages: 7
Kudler eCommerce Solution BSA/310 November 26, 2012 Joseph Rezendes Kudler eCommerce Solution What can keep customers coming would be a Frequent Shoppers Program. This type of program can be easy for customers to use. This type of system can offer discounts, club specials, and free items if they shop at Kudler Fine Foods more times than any other shopper programs. When developing the Frequent Shopper Program there are many things that will go into this. One would
Words: 1684 - Pages: 7
Kudler Fine Foods First it should be stated that this paper is going to dissect the profit and earning statement for Kudler Fine Foods for the year 2003. I will be stating possible ways to help improve their profit while still maintaining the quality of foods and service people expect when shopping at the store. It is to be noted that for a company that was started in 1998 and was profitable within the first year the company as a whole knows what it is doing and is doing it well but there
Words: 1180 - Pages: 5
Strategic Management: Formulation, Implementation, & Control. Here, Kudler seems to be in the growth stage. The growth strategies "emphasize the strengths of brand recognition, product differentiation, and financial resources to support heavy marketing expenses and the effect on price competition (Robinson & Pearce, 2009)." Team C offers three of the strategies in this stage to create a competitive advantage for Kudler. Functional Area Introduction Growth Maturity Decline Marketing Resource/skills
Words: 1395 - Pages: 6
Kudler Fine Foods Frequent Shopper Program Kudler fine foods are based out of several locations out of the state of California. The driving objective is for Kudler Fine Foods is to accomplish maximum profit by way of providing quality products at competitive prices to other competitors. Furthermore, Kudler fine foods has plans for future growth by expanding of the services by a sharpening the efficiency of their operation. Kudler Fine Foods also like to increase loyalty and profits to their organization
Words: 2668 - Pages: 11
Introduction Kudler Fine Foods is a specialty gourmet food shop, created by Kathy Kudler in 1998. Over the years Kudler has made changes to improve the business and her latest idea is to contract organic produce from local gardeners in the area. There are business processes that can be affected by Kudler’s decision and it will be explained how they will be affected. The supply within Kudler will also be affected and an evaluation will be made to discuss how and why. Lastly it will be determined
Words: 1427 - Pages: 6
For the integrative network design project, we were to choose from the virtual organizations given on how to upgrade their networks to meet their specific needs. The virtual organization that has been chosen to look at is Kudler Fine Foods, who wanted a Wan to tie all three locations together, to make the internal network configuration in each store a WAN, add VOIP to the multi-store network, figure out which store will house the central servers, and make sure the network is expandable beyond the
Words: 1975 - Pages: 8
Kudler Fine Foods | Computer Information System Brief Crystal Rahrig ACC542/ Accounting Information Systems Kudler Fine Foods (KFF) is an upscale specialty food store. KFF has three locations in California (La Jolla, Encinitas and Del Mar). The owner has traveled the world in order to bring KFF’s customers some of the finest domestic and imported wines, as well as a fine selection of bakery and pastry products, fresh produce, fresh meat and seafood, condiments and packaged foods and cheese and
Words: 1247 - Pages: 5