Frequent Shopper Program Part 2 BSA/385 Jean Stimel October 2, 2015 Charles Steepleton Frequent Shopper Program: Technical Article Document Kudler Fine Foods (KFF) is a specialty food store chain in the San Diego, California. KFF contracted Smith Systems Consulting to develop the Frequent Shopper Program (FSP). FSP will monitor customer purchasing history and accumulate them as redeemable loyalty points which customers can use for gift items and other products or services available through
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perform audit functions. Policies Faculty and students/learners will be held responsible for understanding and adhering to all policies contained within the following two documents: • University policies: You must be logged into the student website to view this document. • Instructor policies: This document is posted in the Course Materials forum. University policies are subject to change. Be sure to read the policies at the beginning of each class. Policies may be slightly different depending
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Conclusion…………………………………………………………25 List of Appendixes………………………………………………...26 References…………………………………………………………27 Executive Summary This paper examines the current state of the organization, Kudler Fine Foods (KFF) by considering its background, financial status, operations, original and future vision and mission statements as stated by the owner, Kathy Kudler. It expands upon the owner’s desire to continue growth by creating and suggesting a new vision for the organization that continues to build on the organization’s original
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MARKETING STRATEGY Marketing Strategy For Kudler Fine Foods Jennifer F. Benner MMPBL/502 – Rick Johnson University of Phoenix March 10, 2011 Marketing Strategy For Kudler Fine Foods Kudler Fine Foods, an upscale specialty grocer, is considering adding catering services to the existing services offered by the stores. Analyzing the current market is essential to the success of the catering services. Marketing is the management of customer relationships by creating, communicating, and
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evaluate the application of internal controls and discuss other outside controls, that Kudler Fine Foods may need to upgrade the computer systems. Analysis of Risks of Computer Systems After reviewing the previous flowcharts it is recommended that Kudler Fine Foods automate more of its accounts payable, accounts receivable, inventory, and payroll processes and standardize these processes across all Kudler locations. Therefore, increased computer controls will be needed to ensure the security
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Computer Information System Brief – Kudler Fine Foods Kelly Singh ACC/542 September 14, 2015 Dr. Joseph Oloyede Computer Information System Brief – Kudler Fine Foods Kudler Fine Foods (KFF) is an upscale specialty food store in Southern California. The store has three retail locations (La Jolla, Del Mar, and Encinitas) located near high-end shopping areas. Each location offers a selection of bakery, produce, packaged food, meat, cheese and seafood selections. KFF's mission
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purpose of this document is to explore the benefits or disadvantages of using UNIX® or Linux® versus Windows Server® for company business operations at Kudler Fine Foods. Background Three grocery stores in southern California comprise Kudler Fine Foods. Employing approximately 150 people, Kudler caters to people who enjoy gourmet-class foods, first-rate service, and a friendly atmosphere helps make a pleasant shopping experience. Current company information technology (IT) assets include local
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Service Request SR-kf-013 Team D BSA/375 July 6, 2015 Dr. Cheryl Mason Service Request SR-kf-013 Introduction Kudler Fine Foods (KFF), an upscale specialty gourmet foods shop with three locations (La Jolla, Del Mar and Encinitas), has documented interest in the development of a Frequent Shopper Program to allow enhanced information management by tracking customer-purchasing trends. This request is in an effort to boost revenue, increase loyalty, and maximize profitability of KFF’s
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Kudler Fine Foods Product Launch Kudler Fine Foods Product Launch Plan Introduction Kudler Fine Foods offers a variety of gourmet products including fine cheese, wines, and spirits. Kudler believes adding a premium gourmet chocolate line is beneficial to Kudler’s well-established theme; offering different types of chocolate, made with organic and nonorganic ingredients. This new product has an attractive price range for the customer’s demand. Kudler’s domestic and international
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employees are responsible for at least part of these so called management functions (Gomez-Mejia, 2002). This paper will attempt to exemplify the primary functions of management, Porter’s five forces, and technology as it relates to management using Kudler Fine Foods (KFF) as the organization. Primary Functions of Management Planning means defining goals for future organizational performance and deciding on the tasks and use of resources needed to attain them (Daft, 2011). According to Gomez-Mejia
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