Audit Proposal Tonja Wallace Georgia State Accounting Information Systems ACC 542 Deborah Johnson September 06, 2010 Audit Proposal Our firm has been working with Kudler Fine Foods for several weeks implementing a new accounting information system (AIS) that will assist with the process of payroll, inventory, accounts receivable and payables along with the daily sales. The current AIS that have been implemented will address the systems integrity and the new system will help KFF to
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we have a moral duty or obligation to do what is right leaves little room for compromise when ethical principles are involved. I believe that fostering personal growth takes precedence over achieving efficiency through dehumanizing organizational and social structures. So I feel policies will ensure equal respect and opportunities for all in business and personally. Before I started my educational goal, I never thought about ethics or ethical thinking or at least I did not realize I was thinking
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Abstract The Kudler Fine Foods is a high-end gourmet food store in San Diego with three different locations; La Jolla, Del Mar and Encinitas. Each store has around 16,000 square feet of retail space, and each store is within a popular metropolitan shopping center (Apollo Group, 2004). The stores are known for possessing the finest high-quality foods; each store is divided into the following departments: Fresh Bakery and Pastries, Fresh Produce, Fresh Meat and Seafood, Cheeses and Special Dairy
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Requirements for Kudler’s Fine Foods Frequent Shopper Program Daniel W. Burgess, Richard Rives, Darrell Crosson, Warren Johnson, and Antoin Jenkins Axia College University of Phoenix Requirements for Kudler’s Find Foods Frequent Shopper Program Introduction In an effort to maintain a competitive edge in the gourmet food industry, Kudler Find Foods will implement changes to the company’s infrastructure and overall networking capabilities to create a shopping program for our dedicated
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In this paper we will discuss the potential legal, ethical, and information security related to the Frequent Shopper Program Kudler Foods has developed. Kudler Foods was founded by Kathy Kudler on June 18, 1998. A couple of years later she opened up two more stores in 2000 and 2003 all located in San Diego, California metropolitan area. There are three locations La Jolla, Del Mar, and Encinitas that specialize in the finest of selected foodstuffs, wines, fresh produce, cheese, condiments, bakery
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Kudler Fine Foods Strategic Plan Executive Summary The management team of KFF have undertaken a goal of developing a new strategic plan to capture the new direction of the company. The strategic plan will include a new mission statement, a new vision statement, and a new value statement. One of the steps to be taken to redefine the direction of the company is to perform an environmental scan. An internal and an external environmental scan will be performed to understand the important information
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Kudler Fine Foods is a local upscale specialty food store located in the San Diego metropolitan area solely owned and operated by Kathy Kudler. The company has three locations La Jolla, Del Mar, and Encinitas. Each store has approximately 16,000 square feet of retail space located in a fashionable shopping center. The stores are stocked with the very best domestic and imported foodstuffs and divided into the following departments; Fresh Bakery and Pastries, Fresh Produce, Fresh Meat &
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Introduction To improve the development of Kudler Fine Foods it is important to implement a business strategy to increase loyalty and profitability from our customers. Increase Kudler workforce is one way to achieve our objectives. The increase workforce will help Kudler focus on customer programs to expand Kudler store service, better target awareness, frequent shopper programs, increase efficient supply chain, and administration. To execute the new Kudler business strategy it is also important to
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Department Manager The Department Manager role of Kudler directs and coordinates all activities that involve production, distribution as well as sales of products. The responsibility of the supervisor is to supervise employees, full time and part time, develop and manage a budget for department operations and decide what products must be produced or stocked, based on orders from consumers, sales projections as well as organizational standards and policies. The best fit for this position is the competency
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Value Alignment with Kudler Foods Name withheld MGT/521 May 2, 2011 Bob Armbrust, B.S., MBA Value Alignment with Kudler Foods According to my Ethics Awareness Inventory, I tend to base my ethical perspective on an individual’s duty or obligations to do what is morally right. In judging whether a person’s actions are ethical, I look to the intent behind their actions, rather than focus on results. From my perspective, ethical principles must be: (a) appropriate under any circumstances;
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