Ultimate Chocolate Cake INGREDIENTS 2 cups (250 g) cake flour 1 tsp. (6 g) salt 2 tsp. (10 g) baking soda 1 tsp. (5 g) baking powder 3/4 cup (69 g) unsweetened cocoa 2 cups (400 g) sugar 3/4 cup (180 ml) vegetable oil 1 cup(240 ml) hot coffee 1 cup (240 ml) milk 2 large eggs 1 tsp. (4 g) vanilla METHOD * Preheat the oven to 350°F; and line 2 x 9" round cake pans with parchment or wax circles. * Sift together flour, salt, baking soda, baking powder, cocoa and sugar
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UFR DE LANGUES, LITTÉRATURES ET CIVILISATIONS ÉTRANGÈRES CENTRE D’ÉTUDES DU TOURISME ET DES INDUSTRIES DE L’ACCUEIL LICENCE PROFESSIONNELLE HÔTELLERIE TOURISME Licence professionnelle Hôtellerie restauration PROJET TUTORÉ La concurrence dans l’hôtellerie de luxe Aurélie MANAUX Année universitaire : 2007 – 2008 Sous la direction de : Éric OLMÉDO Le CÉTIA de l’Université de Toulouse II – Le Mirail n’entend donner aucune approbation, ni improbation dans les projets tutorés
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Until I Die ONE I LEAPT, DRAWING MY FEET UP BENEATH ME, AS the seven-foot quarterstaff smashed into the flagstones where I had been standing a half second before. Landing in a crouch, I sprang back up, groaning with the effort, and swung my own weapon over my head. Sweat dripped into my eye, blinding me for one stinging second before my reflexes took over and forced me into motion. A shaft of light from a window far overhead illuminated the oaken staff as I arced it down toward my enemy’s legs
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