NUTRITIONAL INFORMATION At Frisch’s, you will always find fresh, wholesome food, served by real, friendly people. Since 1946, that’s what has set Frisch’s Big Boy apart.What makes our food so delicious and different is that we make so much from scratch with carefully sourced ingredients. It is our pleasure providing you with information on the selections we serve to help you achieve your dietary goals. ITEM BURGERS & SANDWICHES BEEF Super Big Boy® Big Boy ® SERVING CALORIES SIZE FAT (g) SAT. FAT
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I am a 30 year old female and originally from the south. Some of my favorite dishes are fried pork chops, homemade mashed potatoes and gravy made from the meat dripping and fried oreos. Being from the south accounts for a lot of the foods I eat and the way I cook. My eating habits are not on a schedule at all I eat when I get the chance or when I’m upset. I am usually at school, work or somewhere with the kids so food for me is on the go. When I am home an able to cook it is the only way, southern
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Healthful Eating Deb Yousey Aug.23, 2009 There are more benefits from healthful eating that could far outweigh the possible health risk from careless eating habits. The benefits from healthful eating would be to maintain weight, reduce the risk of chronic disease, and feeling better physically and mentally. The risk from careless eating would be heart disease, stroke, diabetes, and obesity. Healthy eating is important to us because, our bodies need the nourishment that we can supply
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The GED Language Arts, Reading Test Passing the GED Language Arts, Reading Test Jean Dean ABE/GED Teacher Mentor Teacher California Distance Learning Project www.cdlponline.org 1 GED Video Partner #11 Passing the GED Reading Test In the end, we will remember not the words of our enemies, but the silence of our friends. Martin Luther King, Jr. TEST OVERVIEW: Time: 65 minutes The test consists of fiction and nonfiction readings. • Fiction excerpts include readings
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Food photography is a still life specialization of commercial photography, aimed at producing attractive photographs of food for use in advertisements, packaging, menus or cookbooks. Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist and their assistants. ------------------------------------------------- Changing trends For a long time, food photographs tended to be shot and composed the way people were used
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II. Brief History/Background of the Company/Company Profile In a new casual dining steakhouse in Katipunan, that’s exactly what you’re going to get: juicy, succulent steaks and chops cooked in the 400-degree dry heat of a brick fire oven. In contrast to the traditional grilling and frying methods, cooking in an enclosure of a brick oven locks in flavor and allows the meat to cook in its natural juices. “The meat is also cooked in the same temperature all around,” explained Tadi Diaz, one
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Brief History of the Company Jollibee was founded by Tony Tan Caktiong who was born and raised in Fujian, one of China’s poorest provinces. His family migrated to the Philippines to look for better opportunities and began cooking in a Chinese temple. Because he spent so much time on the kitchen with his parents, he developed incredibly sensitive taste buds and learned his entrepreneurial mindset. In 1975, when Tony was only 22, he used his family’s life savings to open two Ice Cream Parlors in
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like taste. It has a bit of an odd texture, as it feels quite soggy sometimes. Some love it, some hate it. Thanksgiving food is very obvious since Thanksgiving occurs in the middle of the fall. Traditional Thanksgiving foods include turkey, mashed potatoes and gravy, stuffing, corn, green beans, etc. also including desserts such as pumpkin pie, cherry pie, and even ice cream. Then there are fall-festive treats like caramel apples, candy corn, smores, apple cider, upside down cake and more. Food eaten
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Filet (For Express Units Only) Tender Roast® Filet, Hawaiian Bun, Lettuce, Monterey Jack Cheese, Colonel’s Sauce BOWLS & VALUE BOXES KFC Famous Bowls®-Mashed Potato with Gravy Popcorn Chicken or Colonel’s Crispy Strips or Original Recipe® Bites, Gravy, Mashed Potatoes, Corn, Three Cheese Blend Snack-Size Bowl Popcorn Chicken, Gravy, Mashed Potatoes, Corn, Three Cheese Blend Popcorn Chicken Value Box
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Portion Control in the Food Production Kitchen The accurate control of the serving portion is perhaps one of the most neglected aspects of food production. What many do not realize, is that just like a rich stock which is the key to kitchen production, portion control is the key to an establishment’s profitability. Therefore, just like stock which must be perfected, so too must proper portioning of food rigorously observed. What is Portion Control? Portion Control means determining the
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