CHAPTER I. INTRODUCTION A snack bar usually refers to an inexpensive food counter that is part of a permanent structure where snack foods and light meals are sold. A beach snack bar is often a small building situated high on the sand. Besides soft drinks, candies and chewing gum, some snack bars sell hot dogs, hamburgers, french fries, potato chips, corn chips and other foods. While this is usually the case, sometimes "snack bar" refers to a small café or cafeteria. Various small, casual
Words: 4230 - Pages: 17
Cruise Bar is perfect social setting for a relaxing drink after work or a gathering with friends, with late night DJs on Friday & Saturday it is also a great place to party. Cruise Restaurant on level 2, provides a perfect setting for an evening meal. Our seasonal menu infuses the best fresh local ingredients with Modern Australian cuisine, providing and unforgettable dining experience. Be charmed by Cruise Restaurant and appreciate the warm ambience and flavoursome cuisine complimented with stunning
Words: 1661 - Pages: 7
Wellness Plan Barbara Munoz Diet: Day 1: Banana for breakfast. Beef soup for lunch. Steak tacos for dinner. Day 2: Donut for breakfast. Tacos for lunch. Fried chicken and mashed potatoes for dinner. Had Ice cream before bed. Day 3: Chocolate chip cookies for breakfast. Runza meal for lunch. Chinese food for dinner. Melon salad before bed. Day 4: Nothing for breakfast. Philly steak sandwich for lunch. Greek rice and sirloin grilled steak for dinner. Day 5: 2 donuts for breakfast. Spaghetti
Words: 780 - Pages: 4
T.G.I. Friday’s initial plan when they first started out was to have a place where single adults can go and enjoy themselves. They first started out as a bar and only later on became a restaurant. Said to offer a casual dining experience unlike any other where not only can you expect great food and drinks but also plenty of fun to go around. T.G.I. Friday’s marketed a casual dining restaurant is a restaurant that serves moderately-priced food in a casual atmosphere which targeted the middle income
Words: 622 - Pages: 3
Introduction of Group This proposal was commissioned to provide information about PT. Indofood Sukses Makmur Tbk. to our shareholders about the revitalization of our company. We would like to propose an innovation of our product. To compete our competitors, we want to attract our target market by providing a new product because we believe that PT. Indofood already gain customer’s trust. This proposal involved Aunindy Esther as President Director of PT. Indofood Sukses Makmur Tbk., Pranav Ramesh
Words: 3105 - Pages: 13
snack and then they feel guilty which leads them to snack some more, making them unhappy. We want our consumers to feel ‘Snack Happy’. The idea being that we know that people want to snack and we don’t want them to feel guilty about eating in between meals. We decided to make a product that satisfies some need of the consumers but fundamentally it removes guilt. So we have been telling people, please have this whenever you feel like and be snack happy.” The highlight of the product is that it is
Words: 912 - Pages: 4
Process Improvement Plan Brandi D. Clark December 3, 2012 OPS/571 During the first portion of this course, a flowchart was established to show the process of preparing lunch daily. The main purpose of the flowchart was to provide the detailed process of packing lunch as well as identify areas of improvement within the process. The process was monitored over a 10-day period to see how much time is used solely to pack or create the lunch; this information will be used to provide the data collection
Words: 697 - Pages: 3
SWOT Analysis Kellogg Company Company’s Overview Kellogg Company (Kellogg or ‘the company’) is a multinational producer of breakfast foods, snack foods, cookies and crackers. The company also manufactures and markets ready-to-eat cereals and convenience foods such as toaster pastries, cereal bars, fruit snacks, frozen waffles and veggie foods. It is headquartered in Battle Creek, Michigan and employed about 30,700 people as of December 31, 2011. Indeed, with the recent acquisition of the Pringles
Words: 672 - Pages: 3
add a new one to the list. Especially during my early attempts at cooking for a crowd, I borrowed platters or casserole dishes from my mother. If I need to add a trip to her house, it will be on the list as well. During the inspiration phase, I also plan my table presentation. This undoubtedly adds items that require purchase or possibly a walk in the woods to collect berries, colorful leaves or other treats of nature. By now you are beginning to see why it is more enjoyable to spread the process over
Words: 753 - Pages: 4
Hong Kong is an affluent free market economy with nearly no import tariffs, a net food importer with a high value food and beverages market and a good showcase and test market for foods from China and other parts of Asia. Its food trends are driven by food safety, increasing health consciousness, altering demographics and busy lifestyles and its trend in food consumption include organic, functional, convenience and snack food, chilled and frozen meat and food for gifts. The major food retail outlets
Words: 1604 - Pages: 7
