Microbiology

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    Campylobacter Research Paper

    The bacteria campylobacter was discovered in 1886. Escherich is the one who got the bacteria from children who had diarrhea. McFadyean and Stockman found campylobacter from fetal tissues in 1913. According to the article Campylobacter Jejuni- An Emerging Foodborne Pathogen, it said “The development of selective growth media in the 1970s permitted more laboratories to test stool specimens for Campylobacter.” Over the period of time more and more laboratories were went to test Campylobacter. Campylobacter

    Words: 800 - Pages: 4

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    Antibiotic Resistance In Antibiotics

    Introduction An antibiotic is one of wonderful and vital discoveries of 20th century which was first proposed by Selman Waksman. Although being astonishing discovery, the real wonder is rise of antibiotic resistance in communities, environment and hospitals with their extensive use. The outstanding microbe’s genetic capacities have gained a lot of benefit from overuse of antibiotics by human being which has let to exploitation of every resistance source of genes and every horizontal gene transmission

    Words: 1428 - Pages: 6

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    Vine Mealybug Case Study

    The pathogenicity of entomopathogenic fungi, Beauveria bassiana, Metarhizium anisopliae and Verticillium lecanii, was evaluated against the adult of vine mealybug ,Planococcus ficus (Signoret) under laboratory conditions by dipping bioassays. The results showed that the virulence of B. bassiana was higher than the virulence of M.anisopliae and V. lecanii. In case of B. bassiana isolate, the LC50 value was 6 × 104 conidia /ml while LT50 recorded 5.30 days at 5 × 107 conidia /ml. Results showed that

    Words: 1171 - Pages: 5

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    Leprosy Social Problem

    CHAPTER 1 1.1INTRODUCTION Leprosy is caused by mycobacterium called leprea. The Norwegian doctor amuer Hansen isolated the bacterium in 1875. Leprosy is also called hansen’s disease after him, although it is first human pathogenic bacterium causing disease in man, though it has not been cultured in laboratory (rees.r. 1939). A large number of people in this world are exposed to these dangerous diseases, some of the conditions are likely to harm the health and mental of the patients. The challenges

    Words: 2267 - Pages: 10

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    Protease Lab Report

    Screening of various plants viz; Oreganum vulgare (Oregano), Ocimum basilicum (Basil), Cymbopogon citratus (Lemongrass), Corriander sativum (Corriander), Mentha piperita (Mint), Trigonella foenumgraceum (Fenugreek) and Aloe barbadensia (Aloe Vera) have been screened for the presence of protease enzyme. 4.1 Screening of various plants for protease enzyme Protease has been extracted from various plant samples and assayed for enzyme activity using standard protocols as mentioned in materials

    Words: 2120 - Pages: 9

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    The Pros And Cons Of Anthrax

    Only a few days after 9/11, several people fell victim to letters that were laced with anthrax. The alleged person, who was a prime suspect of releasing this bacteria was Dr. Bruce Edward Ivins; he committed suicide in 2008, so he was not able to and could not be prosecuted (Shane). I feel Dr. Bruce Ivins knew the people of the United States were already in panic because of the 911 attack, and he knew that lacing letter with anthrax would cause complete pandemonium in the United States. Anthrax

    Words: 1004 - Pages: 5

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    Strep Bacteria

    “Streptococcus Group A (GAS) is also called Streptococcus Pyogenes. This is a gram-positive coccus pathogen that causes a large variety of diseases” (Fieber & Kovarik 2014). Most GAS infections are mild such as Strep throat. Strep A is one of the most common pathogens that occur in humans. “Strep Throat is most common in children ages 5-15, although anyone can get it” (Strep Throat Medline Plus, n.d). “Strep Bacteria causes about 1/3 of all sore throats in children” (Health Research Funding, 2014)

    Words: 945 - Pages: 4

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    Lab Report Bacteria

    Bacteria can be found in plants and animals, in all habitats, on all surfaces and even in our bodies. To investigate the type bacteria existing in different locations, we took a culture from the inside of a mouth and the surface of a tabletop and let the bacteria grow in agar plates for one week. Separate agar plates were prepared for each of the two locations that also contained a small amount of two different cleaning solutions, Lysol and Green disinfectants, to observe which product worked better

    Words: 777 - Pages: 4

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    My World

    ABOUT TMED SA WHO IS TMed TMed is a privately owned South African-based Medical Technology consulting firm. PURPOSE TMed was established to provide medical supplies and equipment to public and private sector, doctors, clinics, hospitals and healthcare groups with the focus point of care diagnostics, timely treatment and compliance. TMed’s purpose is focusing on diagnosis at the point of care with a vision to change the way patients experience medical treatments in the community. OUR PRODUCTS

    Words: 439 - Pages: 2

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    Tetracycline Lab Report

    Keywords: HPTLC, Tetracyclines, residues and broiler meat, validation Introduction Tetracycline antibiotics (TCs) which are represented by oxytetracycline (OTC) and tetracycline (TC), are active against gram positive and negative bacteria antimicrobials and are commonly used in livestock and poultry for prevention and treatment of various diseases [1]. Chemical names for these antibiotics are 4-(Dimethylamino)-1,4,4a,5,5a,6,11,12a-octahydro3,5,6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-2-naphthacenecarboxamide

    Words: 2833 - Pages: 12

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