This course is an introduction to the fundamental principles of food and beverage services management emphasizing how food service professionals
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Second Term, 2014-2015 SEEM 4600/ESTR4500 Logistics Management Course Objectives Logistics management is the planning, implementation and control of the processes involved in the flow and storage of materials from the point of origin (as raw materials) through the various valueadded stages to the point of consumption (as finished goods). It has been estimated that logistics costs account for 30% of the cost of doing business. Effective logistics management can lower costs, provide better service
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will be calculated as follows: • 5 homework assignments : 10% • Midterm exam: 30% • Final exam: 60% The midterm test is on February 17 . 1 Note that students must pass the final exam in order to pass the course. In the exceptional case that the student missed a midterm exam for a valid reason (see Policy on Missed Midterm Exams), the final exam will count for the combined percentage of the final and the missed midterm exam. Of the 5 homework assignments your best 4 will count 10% toward
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com before the week in which lectures are given. Textbook: Richard I. Lavin and David S. Rubin, “Statistics for Management”, Prentice Hall, New York,7th edition(2000) 4 Business Statistics π ∑θ • • • • Assessment Final Examination: Midterm Examination: Quizzes/Homework/Term Project: Total: 45% 35% 20% 100% 5 Business Statistics Regular work and study is the key to success π ∑θ • It can never be emphasised strongly enough how true this is for Business Statistics • This course
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AMERICAN INTERNATIONAL UNIVERSITY-BANGLADESH Operations Management ------------------------------------------------- Course Outline Course Code : BBA-3115 Credit Hours : 3 Pre–requisite Course : MAT-2103 Semester : Spring 2013-14 Lecturer : Ziarat H. Khan, Assistant Professor – Faculty of Business Administration Section : C & E Course Objective : This course addresses the management of operations in manufacturing and service organizations. Diverse activities, such as determining
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Introduction to Cultural Anthropology Anthropology 102 (13770) Fall Semester 2013 Fullerton College Instructor: Michelle Stockdale Wednesdays, 6:50-10:00 p.m., Room 1417 Email: MStockdale@fullcoll.edu Voice Mail: 714-992-7000 x28814 Course Materials: ▪ Kottak, Conrad Phillip, Mirror for Humanity, A Concise Introduction to Cultural Anthropology, 8th edition ▪ Ferraro, Gary, Classic Readings in Cultural Anthropology, 3rd edition ▪ 2 Scantrons (No. 882-E) Course Description
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Instructor: C. Chen Office: 901 KKL Office hours: Monday 1:40am – 3:00pm and Tuesday 4:40pm – 6:00pm E-mail: ccfour@hku.hk Semester: 2 Class meeting: ECON2102C/2220C: Monday 9:30am – 12:20pm in LE6 ECON2102D/2220D: Tuesday 1:30pm – 4:20pm in MB201 Mid-term Exams: ECON2102C/2220C: March/14th. (Mon.) 9:40am – 12:10pm in LE6 ECON2102D/2220D: March/15th. (Tue.) 1:40pm – 4:10pm in MB201 Teaching assistant: Mr. Yuk Kwan Wong. One extra class for ECON2102C: Please choose among March/7th. (Mon.) and May/3rd-6th. Q&A
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|Oct. 3 |15% | |Midterm exam |Oct. 8 |25% | |Major Research Project |Nov. 14-28 |25% | |Final exam. |TBA |35%
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course aims to help students develop this perspective as well as expose them to various functional and strategic human resource policies and practices. Course Duration and Pedagogy: It is a 1.5 credit course and will be conducted during the pre- midterm period (5 weeks; 13-12-10 to 14-1-11). The course would involve a mix of lectures, exercises, and live case discussions. Instructors and Course Coordinator: The course is divided into two parts, A and B. While Part A will be a Strategic Human
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DATU IBRAHIM PAGLAS MEMORIAL COLLEGE Datu Paglas, Maguindanao MIDTERM – EXAM IN COMMUNICATION AND ARTS Name:__________________________________________________ Date:__________ Year:______________ Score:_________ I- Direction: Fill in the blank with the correct answer on the space provided. _______________ 1. The process of drawing reasonable conclusion from facts or bits of evidence. _______________ 2. Is a descriptive word or phrase placed beside the unknown word and is often
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