CIM Level 3 module: Marketing Principles Marketing Principles is a module that sits within the suite of Level 3 modules. You can also combine this with the other Level 3 module to achieve the CIM Foundation Certificate in Marketing. Our qualification and award pathways have been structured to reflect the need for a flexible and bite-size approach for today’s professional marketer. Bite-size awards Each module can be achieved as a distinct, self-contained award which can be built up to attain
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FIN301 Module 2 Instructions for CASE and SLP Assignments 07-13-15 Module 2 - Home ------------------------------------------------- PRESENT VALUE Modular Learning Outcomes Upon successful completion of this module, the student will be able to satisfy the following outcomes: * Case * Explain the concept of present value. * Calculate the present value of a future stream of income. * Describe the determinants of the discount factor. * Explain the determinants of
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You should be able to: Demonstrate knowledge of the underlying concepts and principles related to business management. Understand and apply the management theories and principles in managing business. Deliverables This assignment represents 30% of the total INCOURSE marks for this subject. |1 -15% excess |no penalty | |16-25% excess |5% marks reduction | |26% and above |10% marks reduction
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CMIS102 Homework Assignment 1 (Worth 13% of your grade) Student Name: Class/Section:CMIS102 / Data-type, input/output Professor Name: Assignment due date: 11/4/2012 Program Analysis In this program the overall goal is to obtain the overall square feet in a four bedroom house. In order to calculate the correct output we will need the correct input. I will obtain the required output from the given input by multiplying length x width to find the number
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detail the major learning outcomes of the module and to demonstrate a detailed knowledge and understanding thereof. To assess students’ ability to (i) (ii) (iii) (iv) 3. appropriately summarise and structure information identify relevant information from a given set of literature understand and argue the chosen relevant information, and present it in an appropriate written form 2. To develop or confirm students’ word-processing skills. Assignment brief: Part A (60%) By using the regulatory
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25% of overall module grade. Submission is online ONLY via Turnitin by 12.00pm Friday 29th May 2015. 2) Activity 2: Strategic Service Marketing in context (1,000 words) Worth 25% of overall module grade. Submission is online ONLY via Turnitin by 12.00pm Friday 26th June 2015. 3) Activity 3: Application of Service Marketing principles (2,000 words) Worth 50% of overall module grade.
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Responsible for the Module: Dr Yves Guillaume Work & Organisational Psychology Group Aston Business School, South Wing, Room 8017, Extension 3252 Email: y.r.f.guillaume@aston.ac.uk Dr Nicholas Theodorakopoulos Work & Organisational Psychology Group Aston Business School, South Wing, Room 8015, Extension 3472 Email: n.theodorakopoulos@aston.ac.uk Availability: See Blackboard or contact WOP Group Administrator Mrs Jenny Thomson, SW802, Extension 3257 Pre-requisites for the module: None. Mode of
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Record form and Marking Grid FdA Hospitality Management |Student Name or WKC Number |Assessment No: |Module Level: |Module Tutor: | | |2 |5 |Linda Waghorn | |Module: |Assessment Method: |Weighting: |Date of submission:
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homeworkproviders.com/shop/mgt-521-week-2/ MGT 521 WEEK 2 week 2 complete 1- Complete the Effective Research and Writing at University of Phoenix Module. Save a screen shot of the completion screen as a Microsoft Word document on your computer once you finish the module. Click the Assignment Files tab to submit your assignment 2- Navigate to the My Career Plan in Phoenix Career Services. Complete the Career Plan Building Activity: Work Culture Preferences. Note. Access
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are to be applied only to the extent that they help the manager make good decisions and develop realistic action plans that can be implemented and communicated to employees and investors. The Entrepreneurial Manager Course is structured in three modules: • • • Introduction: What is an entrepreneurial manager? Fundamentals for the entrepreneurial manager Managing the growing venture Reference Book • 「Finding Fertile Ground」 ，by Scott Shane，Wharton School Publishing Grading Policy • • • Class
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