95% lean ground beef Sweet potato Shredded Parmesan Cheese Extra Virgin Olive Oil Broccoli Containers: 1 red 1 yellow 1 green 1 blue 1 tsp. Directions: Form a patty of ground beef and season with steak seasoning. Grill to desired temperature. Top with ½ of the parmesan cheese. Serve with a side of mustard. Preheat oven to 350 degrees. Slice sweet potato and place slices on a pan. Drizzle with olive oil and sprinkle with sea salt. Cook for 10 minutes or until tender. Steam
Words: 1209 - Pages: 5
The Process The specifically calibrated red light is going through the skin and causes the fat cell to open. It then causes the contents of the fat cell to slowly drain out into the lymphatic system and its contents are then processed through the liver. Whatever the system does not use for energy, it will then send the contents of the fat cells to the digestive system to process and eliminate through the bodily waste when you go to the bathroom. The liver is what processes alcohol,
Words: 1840 - Pages: 8
World War One: It was not one single event that created the wild, society-challenging flappers, but many things in the beginning of the nineteenth century that all added up on one another. One of the biggest steps into creating flappers was World War One. Women began to get a taste of independence during World War One, when they had to make lifestyle changes to make up for the absence of men at home. They joined the workforce.Now women got a taste of what independence was like, since they didn’t
Words: 1363 - Pages: 6
Business Case : Olive Oi Prepared By : Rania Alsh 988 INTRODUC 3 PRODUCTION CONSUMPTION 3 GOVERN 4 ENVERONMENTAL PAC 5 Maintaining and Improving Positive Effect 5 SOCIO-ECONOMIC IMPACT 6 BUSINESS STRATEGY 6 Tree Management Strategy 7 SUSBITANABILITY OF OLIVE OIL 7 Farmers Rights 8 PRICE AND PERFORMANCE 9 WORLD’S TOP OLIVE OIL EXPORTERS 9 The Profile Of Company (Leader): 10 Mario Strategy 10 The Greek Strategy 10 Italian Strategy 11 CONCLUSION 11
Words: 2902 - Pages: 12
work was to develop the influence of surface-active substances in the mechanical properties of injected plastic parts in presence of cracks, a tension test and a constant load. The material used was Polystyrene and the surface-active substances were olive oil and corporal sweat. This study was conducted because it was observed that the surface-active substances affects the mechanical properties of the resin as well as the presence of cracks, and actually is not reported any methodology for conducting
Words: 2565 - Pages: 11
Home Remedies for Joint Pain/Arthritis Meta: Suffering from joint pain? You’re surely not the only one. You can easily get relief by using home remedies with the help of things very conveniently found in your kitchen cabinet. At any given time, Joint pain or Arthritis may affect one or more of your joints. Swelling, Soreness, redness or irritation around the affected area can be the main symptoms of Joint Pain. Luckily there are many Natural Ways to tackle joint pain efficiently. In this
Words: 2037 - Pages: 9
Gyro Ingredients * 1/2 onion, cut into chunks * 1 pound ground lamb * 1 pound ground beef * 1 tablespoon minced garlic * 1 teaspoon dried oregano * 1 teaspoon ground cumin * 1 teaspoon dried marjoram * 1 teaspoon ground dried rosemary * 1 teaspoon ground dried thyme * 1 teaspoon ground black pepper * 1/4 teaspoon sea salt Directions 1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel
Words: 484 - Pages: 2
horizontally Olive oil, for drizzling Sea salt and freshly ground black pepper For the stuffing 1 x 400g tin cooked chickpeas, drained and rinsed 2 red chillies, sliced 1 lemon, zested 3 thyme sprigs, leaves only Olive oil For the salad 1 butter lettuce, washed 1 lollo rosso lettuce, washed 100g baby spinach 1 ripe avocado, peeled, stoned and chopped For the dressing 1 tbsp balsamic vinegar 1 tbsp Dijon mustard 1 tbsp runny honey 4–6 tbsp extra virgin olive oil Method
Words: 841 - Pages: 4
tsp. salt * [1/4] cup plain Greek yogurt * [1/2] cup tahini paste * 2 TB. extra-virgin olive oil * 3 fresh mint leaves Directions In a food processor fitted with a chopping blade, blend chickpeas, garlic, lemon juice, and salt for 2 minutes or until smooth. Scrape down the sides of the food processor bowl with a rubber spatula. Add Greek yogurt, tahini paste, and extra-virgin olive oil and blend for 1 minute or until creamy and well combined. Add mint leaves, and pulse for 30 seconds
Words: 287 - Pages: 2
Ingredients * 2 lbs. ruffle fat * 1 tablespoon whole peppercorn * 5 dried bay leaves * 2 ½ tablespoons sea salt * 4 cups canola oil * 6 cups water Instructions 1. Arrange the ruffle fat, whole peppercorn, 2 tablespoons salt, and bay leaves in a cooking pot. Pour-in water. Let boil. Cover and then simmer for 1 hour. 2. Turn the heat off. Remove the boiled ruffle fat from the pot and then let the water drip-off. 3. Rub the remaining salt all over the ruffled fat
Words: 793 - Pages: 4
