Contents 1.0 Executive Summary 4 1.1 Introduction 5 1.2 Company Description 5 1.3 Industry Analysis 5 1.4 Market Analysis 6 1.5 Marketing Plan 6 1.6 Management Team and Company Structure 6 1.7 Operations Plan 7 1.8 Financials Projections 7 1.9 Funding Sought 7 2.0 Company Description 8 2.1 Introduction 9 2.2 Company History 9 2.3 Slogan 9 2.4 Motto 10 2.5 LOGO 10 2.6 Mission 11 2.7 Vision 11 2.8 Funding Sought 11 2.9 Legal status and ownership 11
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Marketing Shelley Weaver MMPBL/502 Managing the Business Enterprise December 7, 2009 Uwa Irving Marketing Kudler Fine Foods is always looking for ways to expand business. With confidence in gourmet food products, adding catering services, in addition to in-store parties currently offered, is under consideration as a new market item. Market research, marketing mix, place, products, pricing, technology, and local organic growers all play a role in the decision to move forward with catering
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is a firm that competes in the restaurant and fast food industry, which is forecast to growing successful in the fast food industry. Due to highly competitive and changing environment the management is looking to introduce a new market to mainstream America to meet the need of the trending healthy lifestyle on the go. McHealth Inc product offering will consist of a healthy food options that compete within the fast food industry. The organization will offer organic lean turkey, beef, chicken, and
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INTRODUCTION The range of competitors within the overall industry include chain and independent supermarkets (Krogers, Safeway, others); mass merchandisers and super centers (Wal-mart,Target); convenience stores; wholesale clubs (Sam’s); restaurants and fast food chains and natural food stores (Whole Foods, Wild Oats). Generally the concentration of competitors has been fragmented by geography. However, through recent consolidations, the emergence of regional and national chains has started to
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Among Existing Firms The range of competitors within the overall industry include chain and independent supermarkets (Krogers, Safeway, others); mass merchandisers and super centers (Wal-mart, Target); convenience stores; wholesale clubs (Sam’s); restaurants and fast food chains and natural food stores (Whole Foods, Wild Oats Generally the concentration of competitors has been fragmented by geography. However, through recent consolidations, the emergence of regional and national chains has started
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Strategic Objectives Green Luxe – Restaurant Business Policy and Strategy April 10, 2012 Zully Garcia, Michelle Gascon, Katrina Gomez, Jessica Musleh, Joanna Olmos Role: CEO Objectives: Establish relationships and network with our competitors Find the best location to open our restaurant Keep up with new healthy trends Find new ways to increase our profits Eventually open more locations Strategic Plans: Relationships: Green Luxe wants to offer their customers
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Management- Assignment 3 Katrina Santos-Nunez Professor- Dr. Steven Brown BUS 508- Contemporary Business November 13, 2011 When working with a large task it is helpful to have a plan of action. There are usually many steps and much involvement is necessary for production and or operation. Because of this, it is helpful to have a helping hand. Once team members have been selected and plans are complete it is then necessary to think about who will be better suited for each type
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that our customers can enjoy a variety of fresh, healthy and organic food. Mission: Enjoy the organic life Vision: Happy farm is committed to be a Chinese leading brand of manufacturing and supplying organic vegetables and fruits, offering online ordering and door-to-door delivery service. Our goal is to create organic life for our customers. 2. THE PRODUCT OR SERVICE The vegetables and fruits we offer are all organic. “Organic” means a product or food meets certain environmental standards
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Introduction Starting up a business is a large and complex undertaking which can overwhelm and take a lot out of a person, financially, emotionally, and physically. This new business of an organic restaurant in Gilbert, Arizona will be particularly difficult to begin. Not only can a restaurant be one of the hardest businesses to start and keep running, the target audience is much more particular also. The first question someone will have to ask when beginning any new business is, where is the money
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A Feasibility Study on Poultry business in Davao City In Partial Fulfillment of the Requirements in MANAGEMENT CONSULTANCY Submitted to: Mr. Mark Gil M. Mamac, CPA Submitted by: Dinging, Jessa Riel Llameg, Althea Nunez, Laulen Tan, Natasha Elysse Torrejos, Jessie Manuel Zosa, Kristhy May March 4, 2013 Ateneo de Davao University “Ang Saya sa MANOK na BISAYA” NATIVE DELIGHT (BISAYANG MANOK-“BISNOK”) A Feasibility Study on Poultry business in Davao City ABSTRACT This
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