[pic] OJT/PRACTICUM DAILY TIMESHEET |Name of Trainee: |Hotel/Restaurant Name: | |Course/Program: |On-site Supervisor: | |Contact Number: |Office Number/s: | |Email address:
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intended to serve as practicum guide to students who will take their practicum for hotel and restaurant. The manual serves the following purposes: 1. To introduce students and practicum coordinator to the hotel and Restaurant Practicum Program; 2. To serve as a resource for students in planning the practicum experience in the Hospitality Industry; 3. To articulate the policies and procedures of the Hotel and Restaurant Practicum Program for students and practicum coordinator; and
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acquired. Hotel practicum is one of the most effective training grounds for them students. In hotel practicum, they can showcase all the skills and knowledge they earned/gained in their school. The Practicum trainee will also meet new people and build good rapport with them; they will handle different guest complaints and different experiences while learning new things that are not inside the four corners of their classroom. *As the Practicum trainee finished the Hotel Practicum, the evaluation
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Running head: Practicum Evaluation Practicum Evaluation Practicum Evaluation I am lucky and proud to had a wonderful positive and successful practicum experience at Laurie Regional Hospital. I had the opportunity to work with infection control Director Dr Abdul and other team at Laurie Regional Hospital. The scope of my practicum experience have challenged me to applying and analyzing data. The scope of the work was reasonable but challenged me to apply my public health
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reviewed is Critical Incidents in Practicum Supervision: Supervisee's Perspectives (Trepal, Bailie, & Leeth, 2010). This article must be understood in the context of what practicum experiences provide to those who are required by curriculum to attend. The article sets out to identify any quantifiable evidence about the factors of practicums that are helpful, and crucial for students to experience during that time. This study wants to isolate the positive qualities of practicums so that an informed student
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University College of International Tourism and Hospitality Management PRACTICUM TRAINING AGREEMENT Date : December 14, 2011 To : Larina A. Miranda From : Mec Lindley M. Loyola Re : Practicum Training for Period (Semester: Summer A.Y 2011-2012 & Yr: 2nd yr) This has reference to my practicum application. After reviewing the list of accredited training partners of the school. I am interested in taking practicum in the following establishments: Name of Establishment
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service Industry and other related operations. All educational institutions offering the Hotel and Restaurant Management programs require practicum training or supervised work experience. It allows the students to be exposed to the different from an apprenticeship or internship where training is focused only on one area of operation or program. The practicum program is a joint effort between the school and the participating Institution (hotels) to uphold industry standards and fully tap the expertise
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FAR EASTERN UNIVERSITY Institute of Tourism and Hotel Management PARTS OF PRACTICUM REPORT: PLEASE READ CAREFULLY. 1. PROFILE OF THE COMPANY- YOU CAN GET THIS ON THE HR OR ON THIER WEBSITE. A. HISTORICAL BACKGROUND B. MISSION AND VISION C. ORGANIZATIONAL STRUCTURE 2. DEPARTMENT/S ASSIGNED TO AND ITS FUNCTIONS 3. FUNCTIONS OF THE TRAINEE/S- WHAT IS YOUR FUNCTION ON THAT DEPARTMENT 4. THINGS LEARNED A. TECHNICAL B. PROFESSIONAL C. PERSONAL 5. WEEKLY
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programs and practices in the different social context. To this end practicum is incorporated as an important component in most of the papers with hands on training in the use of various research methods such as: laboratory experiments, field experiments, observation, testing, survey, interview, case study. The programme has three components i.e. Discipline 1(DC1), Discipline 2 (DC2) and Application courses (AC). While in DC 1 practicum is a key component, AC follows a modular pattern where hands on
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completed eight practicum weeks from (February 29th , 2014 to March 8th ,2014 ) at Thanh Tra hotel. I got many advantages as well as disadvantages when I practiced here. Eight practicum weeks helps me realized that working is not easy. It is very different from studying in school. However, thanks to this valuable time that I can learn many things, I can recognize my strengths and weaknesses as well and some special talents that I do not know before. There are four parts in this practicum report: the
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