Biochemistry Task 5 Brooke Storms ID # 000531395 January 24th, 2016 Triglycerides are made up of three fatty acids and one glyceride. The oxidation of these leads to ATP production, which will be explained in the following paragraphs. There are three main sources of fatty acids, the adipose tissue, the liver (in the form of VDL), and from the intestine (the food we eat). From these sources, it enters the blood stream and is distributed to the tissues. Once in the tissue, β Oxidation occurs
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http://cheap-cpr.com . Date 11 March, 2015, 01:35 Quiz Title: Adult/Pediatric CPR & First Aid Exam User Login: jackie_skibel User Name: jackie esquibel User E-mail: esquibel2012@gmail.com User Score: 19 Total Score: 20 Passing Score %: 75 The user spent 07:23 on this quiz jackie esquibel has passed the quiz 1.[1/1] When creating a splint for the fractured area, you should not: A. move the broken bone B. cover open wounds with a sterile dressing C. apply ice packs or cubes of ice wrapped
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Enzymology and Catalytic Mechanisms GRT3 Enzymes are proteins that speed up chemical reactions. They are catalyst. Without catalyst, chemical reactions would still take place, but at a slower rate and the body wouldn’t benefit. All enzymes possess two essential properties. First, enzymes accelerate the rate of chemical reactions without being consumed and/or changed by the reaction. Second, enzymes accelerate reaction rates without changing the chemical equilibrium among reactants and products
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Unit 3. Assignment 1: Bacterial Growth Rates 1. Mediums that could be used to determine shigellosis include Btilliant Green Agar, and Triple Sugar-Iron Agar. Expected results in a confirmed case of shigellosis are as follows: Brilliant Green Agar – Isolated Shigella colonies which do not ferment lactose or sucrose and appear red or white in color with no growth to trace growth on the Agar plate will be present. Triple Sugar-Iron Agar – Presence of Shigella will manifest as a red slant
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APA TIPS I have graded your papers and looked at all the clinical logs, preceptor evals except those I sent an email to let them know what I am missing. So no email needs I got all "your stuff" I am returning your papers as an email attachment. I made corrections to help. I am not so strict with APA in that this is a little harder as a clinical paper. Know in the future APA gets graded tighter and tighter. So here are the most common mistakes made- I thought I sent an email early in the semester
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life cycle is powered by the Sun, and produces energy like ATP. Chapter 8 Carbon dioxide produces glucose, which goes through the process of photosynthesis. This process uses the energy of light which converts into glucose. During cellular respiration, it happens vice versa; in which glucose breaks down to carbon dioxide and the energy that is stored, initially resulting after sunlight, is free and merged into ATP to be exploited through the cell because of its energy. Both procedures are contradictory
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Yeast Culture Lab BIO/315 April 22, 2014 Annissa Furr Yeast Lab Yeast, is a microscopic one celled organism that belongs to the group of organisms that is called fungi. They are single celled organisms that have a scientific name of Saccharomyces cerevisiae. Yeast can have many purposes but the main purpose of yeast is to help the fermentation process. Yeast is a living organism known as a fungus and it gets its energy source from sugar. Yeast can also be used in creating certain medical
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CELLULAR RESPIRATION • or energy metabolism refers to the chemical breakdown of nutrients by the cell to produce energy needed by the body • the energy released from the breakdown of nutrients is not directly used by the body but used to synthesize ATP • an opposite process of photosynthesis • breaking down of carbohydrates in order to produce ATP molecules, represented as: C6H12O6 + 6O2 6CO2 + 6H2O + ATP • divided into four individual sub-pathways: - anaerobic stage, Glycolysis - a transition
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Cellular Respiration Ben Gipson BIO 1400 Exercise 6.1 Alcoholic fermentation is a metabolic pathway used primarily by yeast and some bacteria. In fermentation, glucose is broken down into ethyl alcohol (ethanol) and carbon dioxide. In the process, some of the energy that had been stored in the glucose bonds is used to form high energy bonds in ATP. Name some factors that affect enzyme activity. Temperature, pH, enzyme concentration, substrate concentration Materials: yeast, test tubes,
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1. Metabolism 2. Thermodynamics 3. Endergonic 4. Exergonic 5. Aerobic respiration 6. Substrate level phosphorylation 7. Glycolysis 8. Krebs cycle 9. Electron transport 10. Glycolysis 11. Pyruvate 12. Oxidative phosphorylation 13. Proteins and fate 14. Glucose 15. Hexose bisphosphate 16. 2 triose phosphate 17. 2 pyruvate molecules 18. Oxaloacetate 19. Decarbonisation 20. Decarboxylation 21. Aerobic 22. Anaerobic WHEEL OF BIO 1. Metabolism: what is metabolism? What is the step by step
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