Restaurant Review

Page 10 of 50 - About 500 Essays
  • Free Essay

    Hospitality

    might satisfy a want or need. The product that I am choosing to sell in my restaurant is pasta all’amatriciana. This is a traditional Italian pasta dish, based on guanciale (dried pork cheek), pecorino cheese and tomato. Pasta alla matriciana is a relatively simple dish that has basic ingredients such as tomatoes, onions, bacon and of course pasta. It is traditional to use guanciale in the sauce, however at my restaurant we will be using pancetta, as it is the closest thing to guanciale. Bacon can

    Words: 3540 - Pages: 15

  • Free Essay

    Mcdonald's

    McDonald’s •Introduction McDonald's was started in 1954 by Ray Kroc . The first restaurant was build in Alabama. It started its operation in a small scale business. Perhaps now the business had developed into a wide range brand in the world with more than 32,000 restaurants in 117 countries, and provided jobs opportunity to young and old generations. Question1 : How has the competitive situation that McDonald’s faces changed since it was founded (in its current form ) in the 1950s? 1 Kroc

    Words: 695 - Pages: 3

  • Premium Essay

    Green Leaf Restaurant

    Green-Leaf Restaurant Business Plan Student Name: Institutional Affiliation: Course: Date: GREEN LEAF RESTAURANT BUSINESS PLAN Contents Introduction 2 Executive Summary 2 Company Description 3 Window of Opportunity 3 Regulation 4 Products 6 Sustainable Competitive Advantage 6 Marketing Analysis 7 Market competitor analysis 7 Overall Market and Target Segment(s) 7 Competitive Positioning 8 Customers’ Decision Making Process 8 Marketing Mix 9 The

    Words: 5118 - Pages: 21

  • Free Essay

    Hotel

    WILD WEST ' BAR AND RESTAURANT ' :- REVIEW. BY :- NEHA BHASIN. Rating :- Highly priced, Stars :- 4, Last visit :- 09-02-2011. My first impression was 'WOW' as i entered a restaurant named WILD WEST in Raipur, C.G. Inside a full length stage runs along one side of this pub, and on the opposite side is a full length bar and open kitchen. In between is the dance floor, and the round booths with tables. The

    Words: 380 - Pages: 2

  • Premium Essay

    Doc, Pdf, Wps

    See (Rix) Student Number: 13040295 Introduction A restaurant, which is called Toro noodle bar, has been found in this report. Toro noodle bar is a Chinese restaurant and which is mainly providing the Chinese food to the customers. Despite that, Toro noodle bar focus on serve to the foreigners especially local, rather than focus on Asians. Moreover, the decoration and the service of the Toro Noodle Bar is not same as traditional Chinese restaurant like Toro noodle bar set up a bar table and providing

    Words: 2367 - Pages: 10

  • Free Essay

    Restaurant Plan

    has become a great vision, a restaurant that will give a home style environment with a touch of culture with new rich and diverse tastes of food. Where you can sit down and listen to live music along with one of our specialty drinks and food. The restaurant setting its for a family dining restaurant with a very casual environment, were everyone can sit done as a family, a group of friends or just individuals and enjoy the food and the environment of the restaurant and enjoy their time there. The

    Words: 3334 - Pages: 14

  • Free Essay

    Nlsjd

    Group 3 Carbonell ; Gonzales ; Tamisin ; Vicencio External Environment Analysis Location: Shell Service Station SLEX, Km. 25, Muntinlupa City Given that the said business is in a gasoline station, the restaurant caters mostly to tourists and families coming from the Manila are. People nowadays are always on –the –go so they tend to buy easy to eat food; sandwiches to be exact. Now that’s not the only trend going on, people these days are also becoming health conscious. They opt to

    Words: 479 - Pages: 2

  • Premium Essay

    Hospitality

    of food and beverage production and service. Because of the nature of their job, hospitality managers need to have basic levels of practical skills, enabling them to work effectively within different kitchen and restaurant environments. Managers may need to work in kitchen and restaurant environments to support operational staff in times of need or to establish themselves as credible team players. Learners will develop understanding of a range of food and beverage production and service systems

    Words: 3941 - Pages: 16

  • Free Essay

    Business Plan

    student of BBA 1st batch, Department of Tourism & Hospitality Management, University of Dhaka. In reference to your order to prepare a term paper on Food, Beverage and Bar Management. We have prepared this report by using primary data from Atrium restaurant, Dhaka Regency and Escape from Shanghai and secondary data from our textbook, lecture sheets and internet. We, therefore, hope that you would consider our limitations, restrictions and grant this report and oblige thereby. Faithfully Yours

    Words: 4282 - Pages: 18

  • Premium Essay

    Actg

    Form 10-K 1 of 56 http://www.sec.gov/Archives/edgar/data/1046501/000104596903000752... 10-K 1 d10k.htm FORM 10-K SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 FORM 10-K (Mark One) x Annual Report Pursuant to Section 13 or 15(d) of the Securities Exchange Act of 1934 For the Fiscal Year Ended December 29, 2002 or ¨ Transition Report Pursuant to Section 13 or 15(d) of the Securities Exchange Act of 1934 For the Transition Period From to . Commission file

    Words: 26600 - Pages: 107

Page   1 7 8 9 10 11 12 13 14 50