Chocolate i/ˈtʃɒklət/ is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central America and Northern South America. Its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl [ʃo'kolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter
Words: 513 - Pages: 3
Now we have a world –class brand in the premium segment of confectionary industry, “Bateel”. They open up their business with a simple concept; offer a unique range of high end products to a well defined market segment in an upscale and elegant retail environment. The concept they choose was unique and the service &product they offer was not available from any other source. Their strong presence to the consumers in the various targeted market segment is based on their strategy and ability to
Words: 1064 - Pages: 5
General info: Chocolate i/ˈtʃɒk(ə)lət/ is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central America, and Northern South America. The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass
Words: 421 - Pages: 2
51% stake in the company. It is one of the leading brandedprocessed food companies in the country with a large market share in products like instant coffee, weaning foods, instant foods,milk products, etc. It also has a significant share in the chocolates and other semi-processed foods market.Nestlé's leading brands include Cerelac, Nestum, Nescafe, Maggie, Kitkat, Munch and Milkmaid. To strengthen its presence, ithas been the company's endeavor to launch new products at a brisk pace and has been
Words: 572 - Pages: 3
Hershey Foods has been telling concerned consumers and investors for over a decade that they would work to source their cocoa in a more responsible manner, yet nothing has happened. They have fallen behind competitors who are all making strides in this area. The “Still Time to Raise the Bar: The Real Corporate Social Responsibility Report for the Hershey Company” published in 2011 by Global Exchange, Green America, International Labor Rights Forum details Hershey’s extensive labor and sourcing
Words: 670 - Pages: 3
Chocolate SLIDE 1 Good morning friends !! Please take your chocolates from the basket. Thank you. Myself and nithya will share on Chocalates……………… SLIDE 2 So Where Chocolates come from? Yes!! It comes from most of the tropical parts of the world like Africa, Ghana the number one producer, then Indonesia, Brazil, Mexico etc etc… This is a Cacoa Tree which bears the Cocoa pods. The tree takes 5-6 years to mature and bear a fruit. The ripe cocoa pod has about 30 usable pods each year ie rougly
Words: 4444 - Pages: 18
Pierre Hermé is the « Picasso of Pastry) - Unique know-how - High level of innovation and creation - High quality products that convey a traditional, natural and authentic image - Wide range of products: macarons, chocolate candy, chocolate cakes, chocolate snacks, waffles… - Strong communication - Loyalty system: l’Atelier de Formation à la Haute pâtisserie Pierre Hermé Weaknesses: - “Premium price” politic (high prices) PESTEL Saudi Arabia Economic environment
Words: 925 - Pages: 4
Team A discussed that Kudler Fine Foods (KFF) planned to bring Swiss chocolates to the Atlanta, Georgia market similar to the one currently in three California markets. This week’s team paper will introduce the product to the international market in the United Kingdom (UK) that include channel and pricing strategies and justify the selection of the market selected. Why the United Kingdom? The entire worth of the chocolate marketplace in Great Britain and the United Kingdom (UK) is presumed
Words: 1777 - Pages: 8
What techniques will you propose to CB to generate ideas that can be developed into viable concepts? “Regularly eating chocolate could cut the risk of heart disease and stroke by about one-third, says researcher Oscar H. Franco, MD, PhD, of the University of Cambridge in the U.K.” With this being said, new ideas to generate revenue would be utilizing CB in ways that would be healthier and options for the consumers. Ways to use the CB could be expanded in different ways. Since you have close relationships
Words: 594 - Pages: 3
l INVESTIGATORY PROJECT CHOCOLATE CENTRE RAINBOW CUPCAKES WATCH: http://www.youtube.com/watch?feature=endscreen &v=qOUvq2tiJvU&NR=1 300-400 grams of Butter Cake Mix 60 Grams of butter melted 3/4 of a cup of milk 2 Eggs 200 Grams of Dark chocolate 100 Grams of White chocolate Rainbow choc chips LANZONES CENTRE RAINBOW CUPCAKES 300-400 grams of Butter Cake Mix 60 Grams of butter melted 3/4 of a cup of milk 2 Eggs 200 Grams of Lanzones Rainbow choc chips PROCEDURE: 1. Pour
Words: 372 - Pages: 2
