LECTURE NO. 1 Jamal Shah BSc, MA History, Pak Studies, MS Source of National Income Source of Employment (45% of labor force) 66.7% in rural areas depend on agriculture Reduction in Poverty Supply of FOOD Demand for INDUSTRIAL use Control over INFLATION Self-Sufficiency About 20% of Pakistan total land is cultivatable and is irrigated by one of the largest irrigation systems of the world. of our GDP comes from Agriculture 21.3% Irrigation by Indus Valley
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Technology Result: 3rd Semester Continuing Bachelor of Business Administration (BBA) Major in Finance CGPA: 3.341 (Out of 4.00) Asian University of Bangladesh, Uttara Campus, Dhaka-1230. Passing Year: 2011 Higher Secondary Certificate (HSC) Shahid Ramizuddin College, Dhaka Cantt. Group: Business Studies. Board: Dhaka. Result: GPA 3.50 (Out of 5.00) Passing Year: September 2006 Secondary School Certificate (SSC) Mollartek Udayan Bidyalay, Dhaka Group: Business Studies. Board: Dhaka
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Apply! Study of the U.S. Institutes (SUSI) For Student Leaders on Journalism and New Media Can you change the world with your wits and wi-fi? Deadline December 6, 2015 SUSI Student Leaders on Journalism and New Media is a five-week undergraduate exchange program sponsored by the U.S. Department of State’s Bureau of Educational and Cultural Affairs. Hosted by American universities throughout the United States, the SUSI program includes an intensive academic component, a study tour of
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Name: Instructor: Course: Date: What Brings People More Happiness: Pursuit of Desires or Their Attainment? People define happiness differently. An economist relates happiness to the wealth of individuals while a psychologist defines happiness with regard to feelings and deep emotions of gratification. To some, happiness is attributed to the attainment of desires, and to others satisfaction of human beings lies in the fact that life is glum, and expectations serve to betray men. Where
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Introduction: This case study is based on Ashraf Silk and General Mills (ASGM). The case study mainly focuses on how the organization is run and its major operations. The most crucial part of the case study is based on the employees at ASGM and the case will be analyzed in relation to the employees and their employers. The case study is based on a case from Gujranwala where approximately 10,000 weavers were working in over 1,000 textile weaving plants. The market of weaving industry was highly competitive
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John Duffy Dr. Shahid ACC 302-03 March 14, 2011 Chapter 18 Case Discussion Questions, Part 1. 1. When judging whether MiniScribe’s revenue recognition practices were consistent with GAAP, Reggie Lewis should have reviewed Section 605 of the Accounting Standards Codification concerning everything surrounding revenue recognition. More specifically ASC 605-25-1 states that, “The recognition of revenue of an entity during a period involves consideration of the following two factors, being realized
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Synopsis Course: Advance Quantitative Research Methodology Supervisor: Dr Shahid Iqbal Impact of Brand Image and Advertisement on Consumer Buying Behavior of Lawn customers in Karachi Seema Mumtaz Std 16655 Mphil (BM) Synopsis Proposed Research
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others discovered in their lifetimes. It’s an easy way to pass around vital information, and where there’s a need to exchange such information, efficient forms of communication, like our language, thrive. A case study by Asad Amin and Muhammad Imran Shahid entitled, “Influence of Language on Knowledge Sharing” describes how knowledge in organization is best distributed through interaction, collaboration, and education. Human language, which fuels all of these “distribution methods,” can allow pools
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IMPACT OF SERVICE QUALITY ON CUSTOMER SATISFACTION: EVIDENCES FROM THE RESTAURANT INDUSTRY IN PAKISTAN MS Candidate Ubedullah Amjad Ali SHAIKH Institute of Business and Technology – Biztek, Karachi, Pakistan Naveed Ur Rehman KHAN Universiti Pendidikan Sultan Idris – UPSI, Perak, Malaysia Email: naveed.r.khan@gmail.com Abstract: The purpose of this study is to contribute to the literature of service quality importance in restaurant industry. The study has been based upon the Servqual technique
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Final Time Table - Fall 2014 ( v 20141113-1130 ) CIIT_Lahore FA14-BEC-A (Semester 1) (DDP) 2 10:00 - 11:30 HUM-Huma Ijaz 1 8:30 - 10:00 Phy-Dr. Saif Ur Rehman 3 11:30 - 1:00 4 1:30 - 3:00 5 3:00 - 4:30 HUM-Dr. Musferah Mehfooz 6 4:30 - 6:00 7 6:00 - 7:30 Subjects Count English Physics for Chemical Comprehension and Engineers Composition Islamic Studies N-7 HUM-Huma Ijaz N-1 Math-Imran Zulfiqar Chem-Amjad Riaz Cheema Chemical Process Principles
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