Chama Koora: 1) Pressurize chama for 1-2 whistles 2) Peel skin 3) Fry jeera seeds 4) Put chama into oil: a. Just before chama turns golden brown, add salt b. After chama turns golden brown, add garlic OR heing 5) Lastly add crushed pepper, coriander powder, common powder, curry leaves and chili pepper Spinach daal: 1) Pressurize: a. (container 1) toor daal w/ turmeric AND i. 1 cup daal needs 2 ½ cups of water b. ( container 2) spinach w/salt & turmeric i. Crush spinach until extremely
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chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking. With their Buddhist background, Thais shunned the use of large animals in big chunks. Big cuts of meat were shredded and laced with herbs and spices. Traditional Thai cooking methods were stewing and baking, or grilling. Chinese influences saw the introduction of frying, stir-frying and deep-frying. Culinary influences from the 17th century onwards included Portuguese, Dutch, French and Japanese
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Spicy Cream Cheese Slices 16 ounces cream cheese, softened 1/2 cup Cheddar cheese, grated 1 envelope Hidden Valley Ranch Salad Dressing Mix (dry) 1 (4 ounce) can diced green chiles 4 scallions, chopped 1/3 cup (or less) mayonnaise 4 ounces black olives, chopped 10 green olives, sliced 1 (4 ounce) jar pimentos 1 package (10) flour tortillas Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing. Slice
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Sauerkraut Relish – 9.71 a jug Pickles – 6.59 a jar Mustard package – 16.05 per box Cheese: American, Provolone, Mozzarellas, Shred Cheese Mayo package – 29.70 per box Eggs Salt package – 3.48 Pepper package 9.52 Salt Black pepper – 13.98 All Spice – 12.77 Seasoning salt – 9.18 Hot dogs – 36.90 80 per case Hamburger meat – 17.99 5lbs Italian sausage Ground cinnamon – 9.13 Tomatoes sauce – 4.68 Tomatoes paste – 6.92 Red pepper – 8.19 Oregano – 7.09 Bay leaves whole – 8.34 Paprika –
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ATHARVA NATURALS 3/25, Kondaji Bldg, Jerbai Wadia Rd, Parel, Mumbai – 400012 Tel : 022 – 24171122 Mob: 09869066677, 09869025588 Email : atharvanaturals@yahoo.com ; jyoteecolours@yahoo.co.in Website: www.athravanaturals.com TRADE PRICE LIST FOR DEHYD. VEGETABLE PRODUCTS |Nos |NAME OF PRODUCTS |RS. |STANDARD PACKING | | |Dehy. Onion Flakes/Kibbled White. |205/-
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from a large ham? Extra’s from Christmas and need a little spice to warm you up in the cold winter? Well this might be just the way to warm you up and make good use of some of that extra ham. It works great for sandwiches, topped on crackers, or just eat it straight up with a spoon too. While this is served chunky style, you can run it through a food processor if you want it to be more smooth and spread able. The combination of spice and savory and cool elements work great on the palette year
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Introduction: Natural Treatment or Herbal treatment refers to the use of things available in nature, mainly medicinal herbs, for their healing value. It also involves following a natural healthy lifestyle which will help us maintain a vibrant, healthy life. The benefit of Herbal treatment is that they are found to be very effective in healing several serious diseases with almost no harmful side effects. Today I’m going to talk about some Herbal Treatment methods and Home remedies for some of the
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Spicy Food Mohammad Aljada English 123 Spices; they come in a host of flavors, used in a variety of ways, and can be found in just about everything we eat. Whether it is the hot chili peppers or the ground substance we use to flavor our dishes, their use has become synonymous with the food signature of cultures around the world. Though the words hot and spicy are often used interchangeably, they may not always refer to the same thing. Wherein spice is a general term that pertain to any dried
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Texas Chili By Andy Savage Some people identify Texas with cowboys, horses, oil, or even J.R. Ewing – but not me. I think of the great food of Texas, and that food is chili. A staple dish in my household, chili is a dish with a long history. From the “pioneer” days of the early West to today, chili remains a favorite among many in the West, but particularly in Texas. My chili recipe is based on the contributions of friends, relatives, and hometown chili parlor. Prepared with its own
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HCD 105 Culture Foods Projcet 10/21/2015 The Caribbean Food Diaspora Background and Influences Traditional Caribbean cuisine is as diverse as the islands that compose the region and the hodgepodge of countries that have fought over and owned the land of region. It is a tasty blend of both native cooking and the cuisine of the European powers, such as the British, French, Spanish and the Dutch. Caribbean food is even influenced by Chinese and Indian customs. All of these cultures have played
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