title: McDonald's "seniors" Restaurant I. Statement of the Problem The perception of younger customers of McDonald's image and the current strategy regarding senior citizen customers . II. Definition of the Problem Suzanne Drolet is manager of a McDonald's restaurant in a city with many "seniors." She worries that with her growing senior citizen customers, the image of her restaurant would change and it will be known for being a non-fast-food restaurant because of the ambiance. If the
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CRISIS-MANAGEMENT PRACTICES OF MANAGERS OF SMALL- SCALE FOOD SERVICE ESTABLISHMENTS IN LEGAZPI CITY A Research Proposal Presented to the Faculty of Divine Word College of Legazpi Graduate School, Legazpi City In Partial Fulfillment of the Requirements of the Course, Research Methods GEM BARRAMEDA MBA Student March, 2013 Chapter I The Problem and Its Setting Introduction Crisis management
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In 1996, KFC remained the world’s largest chicken restaurant chain and third largest fast food chain. It held over 50 percent of the U.S market in terms of sales and ended 1995 with over 9000 restaurants worldwide. KFC opened 234 new restaurants in 1995 and operated in the 68 countries. One of the first fast food chains to international during the late 1960’s, KFC had developed one of the world’s most recognizable brands. Despite of the KFC’s past success in the U.S market, much of the
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A.Thesis Statement. Childhood obesity is a growing problem in the U.S and around the world. This is a problem that should be addressed at all levels of a child’s life. The best action that can be taken is to inform people of the problem, and to give them the knowledge to fight obesity in kids. The number of kids affected by obesity is roughly 20% of kids ages 6-11 today in the US (Ferry, 2012). Obesity can cause many other health issues within a child's life such as diabetes, high blood pressure
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S.Y.2014-2015 STATEMENT OF THE PROBLEM This study is concerned on the significant difference in the academic performance of students who regularly eat breakfast and of those who skip breakfast among selected pupils of Mauban South Central Elementary School II S.Y. 2014-2015. Specifically, it sought to the answer to the following questions. 1. What is the demographic profile of the respondents in terms of: a. grade level b. sex 2. What are the breakfast food intakes of the selected
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in the long run is critically important to the firm’s success. * “What do we want to become?” Comprehensive Mission Statement Clear Business Vision Vision & Mission Shared Vision – * Creates commonality of interests * Reduce daily monotony * Provides opportunity & challenge Vision Statement Examples * Tyson Foods’ vision is to be the world’s first choice for protein solutions while maximizing shareholder value. * General Motors’
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Unlike most diners in the location, Sunset Grill at Blue operates only one shift per day with the hours of operation from 7am to 4pm all year round. The franchise philosophy is to maintain a friendly environment serving made to order fresh and healthy food. To retain this image, Sunset Grill selectively approves the owners. It is one of two Sunset Grill franchises located in Toronto’s tourist destinations. This location has contributed to both the success and some challenges to the franchise owners
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Compare the attitudes towards food in text 9 and 11. I will be comparing the attitudes of writers who are vegetarians and a chef who eats red meat. Firstly, both texts are very enthusiastic about their topics of food. Text 11 which is about turning vegetarian or being vegetarian it eases the readers in to the passage as it’s not in an imperative or bossy tone. It relaxes readers as the author begins with “take your time” which immediately removes all pressure away which is a tactic to persuade and
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recent. This is because their expanding strategic and quality control. Statement of Strategic problem In order to get more share of the markets, they came up with expanding idea which is normal in business. But they were expanding too fast which made them couldn’t control the quality at the same time. This caused them facing bad imaged, quality such as services and restaurant environment. Statement of Tactical problem In order to increase the speed of getting the shares of the markets, Starbucks
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Impact of Fast Food Advertisements on Consumers’ Buying Behavior Syafiqah Abstract Media are the most powerful tool of communication to advertise products and services of companies. Thus, types of media used are important in order to determine the effectiveness of advertisements. The aim of the present study is to examine the impact of fast food advertisements on consumers’ buying behavior. There are two main objectives of the paper which i) to examine the influence of fast food advertisements
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