* Massive Open Online Courses – Is school out forever? The way we learn is changing rapidly. Just 15 years ago, an intellectually curious student was left alone with limited studying options. He could have asked his professors, his classmates or grab a book. Today, we live in a digital world where an internet connection gives you access to a staggering amount of information, even online learning is possible. It is not just possible; the buzzword MOOC indicates that this “learning” is about to be
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PROF. MYREL M. SANTIAGO In Partial Fulfillment of the Requirements for the Subject in Methods of Research Submitted by: Ana S. Transifiguracion Ria Marie M. Reyes Major in Technology and Livelihood Education Chapter I THE PROBLEM AND ITS BACKGROUND Introduction Nutrition is the result of the processes whereby the body takes in and uses food for growth, development and maintenance of health. Nutrition can also affect the body’s ability to resist disease, the length of
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a lot of hard work from many people. The proponents would like to thank first their family and friends who have inspired them to break boundaries. They love them all so much. Secondly, they want to thank everyone at Caloocan City Business High School for cradling them and giving them the opportunity to experience this. The proponents would also like to thank who has supported them through bad and good, and most of all to those who respected them. The proponents would like to express their warm
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An Assignment on Service Marketing Prospect: Mobile Food Court Service Submittted to, Dr. Serajul Hoque Professor Department of marketing Faculty of Business studies, University of Dhaka Submitted by, Khoundaker Mazhaul Islam Roll – 155, Section – A Batch – 14th Department of marketing Faculty of Business studies, University of Dhaka Date of submission: 23/07/2012 INTRODUCTION: Mobile Food Courts have long been based on the simple concept of bringing quality food to
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A project on “The study on market research for the product of S.B. Beverages Pvt., Ltd, products.” (oxygem) A Project Report Submitted in partial fulfillment Of MBA (Batch 2014-2016) Submitted By: Kishor Dahare Submitted To: Director Academics: Prof. L.C Jamb Dr. Parag Kalkar SINHGAD INSTITUTES OF MANAGEMENT STUDIES, PUNE-411041 2014-2016
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1. INTRODUCTION 1.1 INTRODUCTION TO THE STUDY INTRODUCTION Employee or labour welfare is a comprehensive term including various services, benefits and facilities offered to employees by the employer. Through such generous fringe benefits the employer makes life worth living for employees. The welfare amenities are extended in addition to normal wages and other economic rewards available to employees as per the legal provisions. According to Dr. Parandikar,
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SCHOOL MANAGEMENT MANUAL For Rectors of State Secondary Schools POLICIES, PROCEDURES & GUIDELINES ON SCHOOL MANAGEMENT ISSUES School Management Division MINISTRY OF EDUCATION, CULTURE AND HUMAN RESOURCES © August 2009 TABLE OF CONTENTS PREFACE FOREWORD Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 ii iii 1 11 19 27 41 47 55 67 75 85 THE ORGANISATION STRUCTURE MANAGING THE SYSTEM COMMUNICATION DISCIPLINE STUDENTS: ADMINISTRATIVE
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A PROJECT REPORT ON “EMPLOYEE SATISFACTION TOWARDS WELFARE MEASURES” AT RAJASHREE CEMENT UNIT OF GRASIM INDUSTRIES Ltd. Aditya Nagar, Malkhed Road, Dist: Gulbarga (Karnataka). A project report submitted to Visvesvarayya Technology University, Belgum As a partial fulfillment of the requirement for the award of MASTER OF BUSINESS ADMINISTRATION Submitted By: AKKANAGAMMA.S.W USN:3GN08MBA03. Under the Guidance of Internal Guide
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Research Presented to the faculty of The College of Arts and Sciences In Partial fulfillment Of the requirement of the course EN – 102 Writing in the Discipline Nadate, Ma. Criselda D. BSHM 2nd Semester March 2014 CHAPTER 1 THE PROBLEM AND ITS BACKGROUND The Department of Health’s (DOH) Food Hygiene Inspection Program is risk-based. This means that those facilities that pose a greater risk to the public becoming sick from consuming their product are inspected more often than those
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Background of the Problem The Nuestra Señora de Aranzazu Parochial School started as a preschool in 1968. Classes were held in a one-room makeshift building beside the parish hall. Since it received an enthusiastic response from the Catholic parents, its enrollment increased at an unexpected rate. The Catholic Women’s League Unit of the parish was first tasked to take charge of the management of the school as part of its apostolate. In the school-year 1980 – 1981
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