Introduction Food habits and culture are people’s learned behaviors refer to why and how people eat, with whom they eat, and which foods they eat. Therefore, many people will have many different ways in which they use food. Factors like geography, religion, society, and economy are basic aspects that influence our food habits and culture. Once we understand these factors, we can answer the question: why do you choose one cuisine rather than the others? Geographical Factors In old days, ancestors
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I THE PROBLEM AND ITS BACKGROUND Introduction Nutrition is the result of the processes whereby the body takes in and uses food for growth, development and maintenance of health. Nutrition can also affect the body’s ability to resist disease, the length of one’s life and the state of one’s physical and mental well-being. Promoting good nutrition helps children grow, promotes human development and advances economic growth and eradication of poverty. Studies have shown that proper nutrition has
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PHYSICS OF DMMMSU- MLUC LABORATORY HIGH SCHOOL FOURTH YEAR STUDENTS S.Y. 2011-2012 Noemi Mangaoang-Boado noemi2569@yahoo.com Don Mariano Marcos Memorial State University Mid La Union Campus San Fernando City, 2500 La Union, Philippines ABSTRACT This study focused on the investigation on the predictors of the academic performance in Physics of Don Mariano Marcos Memorial State University Mid La Union Campus (DMMMSU-MLUC) Laboratory High School Fourth Year Students for the School Year 2011-2012. Factors
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CHAPTER I INTRODUCTION THE PROBLEM AND ITS BACKGROUND For years, researchers have been studying about the possible influence mass media could do in the lives of the people. And one of the highly influential media is advertising- a paid message that appears in the mass media for the purpose of informing or persuading people about particular products, services, beliefs, or actions. You see ads every day, mostly in the middle of a TV show, A Television Commercial, and
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CHAPTER 1 INTRODUCTION Background of the Study Among other components of any organization, human beings are the most difficult to manage. Many authors have posited financial and material components of any organization than to manage the human component. They insinuate that it is easier to manage even animals than to manage human beings. (Nakpodia, 2006; peretomode, 1991; Peretomode, 2001; Ubogu, 2004 Emore, 2005; Ukoshi, 2004) Santillano (2010), in her study highlights the factors
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Bulacan Agricultural State College Institute of Graduate Studies Pinaod, San Ildefonso, Bulacan A paper presented to Joseph Bareng, Ph. D. Professor In partial fulfillment of the requirements of the subject PHILOSOPHY OF EDUCATION MATEO, ALDWIN CRUZ MAED E 31 MARCH 2015 CHAPTER I INTRODUCTION “Life must be understood backwards but must be lived forward” -Soren Kierkegaard “Education is not preparation for life… it is life itself…” -John Dewey
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FACTORS AFFECTING ACADEMIC PERFORMANCE OF FRESHMEN STUDENTS OF BSOA INTRODUCTION Unlike elementary and high school days, college takes a lot of effort when it comes to studying. Students must have their own strategies to adapt in the new environment that will soon be their daily habit and lifestyle. In this study, STATEMENT OF THE PROBLEM This study was undertaken to find out the factors that affects the academic performance of freshmen students from the College of Business, Polytechnic University
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CHAPTER 1 The Problem and Its Background Introduction Statement of the Problem Hypotheses of the Study This study is designed to assess the hypothesis that the factors affecting the academic failure of the college students of San Beda Alabang can be narrowed down to three: self and peers, family, and personnel/facilities. Significance of the Study This part will briefly discuss about the importance of the study to the following: The students: Since this study focuses on the students, it serves as
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EATING HABITS OF BATANGEÑOS A Proposed Study Presented to the Faculty of College of Tourism Hospitality Management In Partial Fulfilment Of the Requirements for the Degree Bachelor of Hotel and Restaurant Management CHAPTER1 The Problem and its Background INTRODUCTION Eating is the ingestion of food to provide for all organisms their nutritional or medicinal needs particularly for energy and growth. Everyone must eat in order to survive. Eating is not about strict nutrition
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Statement of the Problem This study was conducted to find out what are the impacts of social media to the social skills of the selected high school students of HSL-Braille College. Particularly, this study aims to answer the following questions: 1. What are the profiles of the respondents in terms of? 1. Age? 2. Gender? 3. Socio-economic status 4. Educational Background 2. What are the reasons why the selected high school students
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