Canada’s Food Guide Eating Well with Recommended Number of Food Guide Servings per Day Children Age in Years Sex 2-3 4-8 Girls and Boys 9-13 Teens 14-18 Females Males 19-50 Females Adults 51+ Females Males Males Vegetables and Fruit 4 5 6 7 8 7-8 8-10 7 7 Grain Products 3 4 6 6 7 6-7 8 6 7 Milk and Alternatives 2 2 3-4 3-4 3-4 2 2 3 3 Meat and Alternatives 1 1 1-2 2 3 2 3 2 3 The chart above
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Student self-study worksheet 06/01/2015 Lecturer….Mr Whitson Unit 609 Prepare and cook food by baking, roasting and grilling You are to research the following questions that relate to this unit: Q What does the word accompaniment mean? A. Something that you eat or drink with something else: A dry champagne makes the ideal accompaniment for/to this dish. List as many roasting methods as you can find A low-temperature oven, 95°C to 160°C (200°F to 325°F), is best when cooking with
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GALWAY MAYO INSTITUTE OF TECHNOLOGY Food Studies 2 (September 2010 – December 2010) B.B 2 (Block release) HOTEL AND CATERING MANAGEMENT GROUP PROJECT: FRENCH COUSINE DATE: BY: TABLE OF CONTENST: 1. Introduction OK 2.Ingredients 3.Requisitions OK 4.Menu OK 5.Dishes,reciepes and method of work 6.Photos of dishes (on the day) 7.Party System OK 8.Time plan 9.inspection of incoming food 10.Portion
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store it in your liver and muscles for when it is needed. You can find carbohydrates in the following: * Fruits * Vegetables * Breads, cereals, and other grains * Milk and milk products * Foods containing added sugars (e.g., cakes, cookies, and sugar-sweetened beverages). Healthier foods higher in carbohydrates include ones that provide dietary fiber and whole grains as well as those without added sugars. What about foods higher in carbohydrates such as sodas and candies
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The Inner Goddess “Feel Good Nude" Recipe Book Amazing Recipes to make your Mouth Water & your Waist Slimmer! Disclaimer All contents copyright © 2012 by (Author Name). All rights reserved worldwide. No part of this document or the related materials may be reproduced or transmitted in any form, by any means (electronic, photocopying, recording, or otherwise) without the prior WRITTEN permission of the publisher. The credited photos are the property of their respective owner. THE SERVICE
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L.N.C Late night cravings Is a new and trendy food truck with great food created and designed to cater to the late night club, event, or night life enthusiast. The food will be prepared in a snack size portion, and will be interpreted versions of favorite American cuisine all served to order. The atmosphere will be friendly, welcoming, and adventurous. Since there are not very many options when it comes to finding food late night, LNC is conceptualized around creating a place for people leaving
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UNITED KINGDOM GEOGRAPHY OF UNITED KINGDOM The United Kingdom (UK) is located just west of the mainland of Europe. It is made up of several islands, the largest of which is Great Britain. Great Britain is made up of Scotland in the north, England in the southeast and Wales in the southwest. Northern Ireland is the northwestern part of Ireland, a separate island nation just west of Great Britain, but it is also part of the UK. There has been violence in Northern Ireland for centuries because of
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Marketing Plan Submission #3 - Petite Perfection Bakery Keller Graduate School of Management MM522 Marketing Management Professor Cynthia Mable April 10, 2012 Contents 1.0 Executive Summary 4 2.0 Situational Analysis 5 2.1 Market Summary 6 2.2 SWOT Analysis 7 Strengths 7 Weaknesses 7 Opportunities 8 Threats 8 2.3 Competition 9 2.4 Product (Service) Offering 10 2.5 Keys to Success 11 2.6 Critical Issues 12 3.0 Marketing Strategy 12 3.1 Mission 13 3.2 Market
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Robert Chin HUN1201 Principles of Nutrition 04/20/2014 Diabetes Awareness: Signs, Symptoms and, Prevention and Nutrition As a very young child, I grew up watching my mom struggle with her diet every day. She suffered from diabetes and was forced to keep a constant watch over every single morsel of food she put in her mouth. Over the years began to understand much more about the complexities of my mother’s disease and how vital it was for her to maintain
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1000 guests efficiently and with elegance and style. All successful events have 3 important ingredients: the Occasion, the attention to Details, and the Food that romances the palate. Our Chef has created a variety of appetizers, Salads, Entrees, Desserts, Side Dishes, and Snacks, all culinary masterpieces, from which you can create a memorable meal for your guests. We incorporate style into every food we serve. The appearance, the sensation, and the taste of the menu items create a unique experience
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