Proposed Tourism Development in: _______Intramuros______ TM09306: Tourism Planning and Development __________________________________________________________________Final Report ABSTRACT A historical place called Intramuros that is once a center for government religion and military superiority during the Spanish era, During the time it was called a walled city because of the tall walls that covered all over the place. But during the 2nd World War it was heavily damage due to bombings and
Words: 9807 - Pages: 40
Marketing plan for Buenos Aires Café Executive Summary Buenos Aires Café is an independent family run Argentinian restaurant in South East London. The proprietors serve authentic homemade cuisine, specializing in organic meat produce directly from the Pampas, paired with locally sourced Mendoza wines. The market segment has a concentrated approach, targeting local young professionals and families in the middle upper classes. This segment makes up the large proportion of the restaurant’s
Words: 3682 - Pages: 15
Food Company, established the first Papa Joe’s restaurant in 1960. Since that time the company has expanded to include three additional Papa Joe’s restaurants in the Greater St. Louis area and established a Board of Directors. The members of the board include Joe’s wife along with their four children; Little Joe, Johnny, Tony, and Maria. Additionally, three of Joe’s longtime personal friends are also members of the board of directors. The restaurants themselves are family establishments with a unique
Words: 1227 - Pages: 5
at the 459 Commons restaurant located on LSU’s campus. This dining hall is mostly occupied with freshmen students who live in the surrounding dorm rooms. The main focus of this ethnography is to compare the norms of the workers when the 459 is crowded with students and when it is less crowded. A norm is defined as a group held belief about how members should behave in a given context. How does the standard of behavior change when many students are eating at the restaurant compared to when few
Words: 562 - Pages: 3
nam. 24 HOUR Vietnam will be the McDonald's restaurant serves fast food first open 24/7 in Vietnam, to give you and your family delicious meals in a comfortable space and safety at any time in day. DRIVE-THRU In 1975 in the US, McDonald's was the first restaurant to serve in the model drive-thru, buy food without parking, the guests busy just pulled into a windows box sales, order food and are receiving right there. Today, 65% of McDonald's restaurants worldwide are windows delivery characteristics
Words: 515 - Pages: 3
devided into 3 classes based on where they work like high class restaurant, coffee house and canteen. The first category of waiter can be devided into is the high class restaurant. To be a waiter in the high class restaurant is not as easy as ABC. Being a waiter in the high class restaurant must through a long term professional training program. The people who pass the training only can be the waiter in the high class restaurant. A waiter who had been trained will not do any mistakes. Furthermore
Words: 439 - Pages: 2
Is Hooters’ employee selection critical to the effective implementation of its strategy? Do the job specifications for Hooters restaurant servers have a discriminatory effect against male applicants? Does Hooters management appear to have a bias against males? Response: Hooters employee selection is critical to the effective Hooter’s primary image is that of sex appeal and the entire waitstaff is the reflection of the company’s image. Hooters main target audience is middle age men and
Words: 457 - Pages: 2
McDonalds' Senior's Restaurant McMahon’s current strategy for senior citizens has been excellent. Realizing that a lot of people in her area belong to his homogenous group, she made the decision to offer a discounted meal to them on a monthly basis. Her marketing mix covers the 4 P’s in that the Product, which is essentially already developed, is their breakfast offering. Included with the good is outstanding customer service and friendliness with her customers. The branding and familiarity
Words: 670 - Pages: 3
many others will look for new places to dine in for a change. It is usually hard to find a table in famous restaurants unless you have a previous reservation. Famous restaurants owners enjoy a deluxe existence by having a better chance to meet important customers. The success of a restaurant depends on providing quality food and friendly atmosphere. Once customers like a certain restaurant they will usually revisit. Customers’ satisfaction is also an important element of success. Therefore, responding
Words: 738 - Pages: 3
Human Resource Management means to Select, Develop, Motivate and Maintain human resources, in the organisation. It first selects the right human resources or staff (i.e. mangers and employee). It trains and develops them. It motivates them by giving them recognition and rewards. It also provides them with the best working condition. HRM is directly concerned with the "People" of the organisation. It is people oriented process. That is manage people at work. (Akrani, 2011) HRM is a process of four
Words: 1818 - Pages: 8
