of people around the world. Food allergy is a reaction of the body’s immune system to some substances of ingredients in food. It is for this reason that the labeling of allergenic substances in food is very important and essential for susceptible individuals. It is life-threatening for those individuals when there is presence of allergens in food. Currently, there is no cure for food allergy. To avoid allergenic reaction, the only successful method is to avoid foods that contain the allergen.
Words: 577 - Pages: 3
GUIDELINES ON FOODS, DRINKS AND GOODS UTILIZED BY MUSLIMS INTRODUCTION The majority of processors of food and goods utilized by Muslims do not fully comprehend the meaning of the labels 'HALAL'(Permisible), 'CERTIFIED HALAL', 'FOOD FOR MUSLIMS' and other similar labellings as provided for in the 'Trade Description Act(Usage of Statement'HALAL/Permissible') 1975' Thus, these guidelines are prepared to interpret and explain, to processors and the public, the halal and haram aspects as stipulated
Words: 1342 - Pages: 6
a campaign of misinformation to undermine a product used for more than ten years to supplement lean beef supplies used in ground beef. The depiction of LFTB in the media as “pink slime” raised the product’s “yuck” factor and implied that there were food safety issues with LFTB, mainly because ammonium gas is used as an antimicrobial intervention in the production of LFTB. Also, the fact that ground beef purchased for the school lunch program could contain LFTB triggered consumer calls for the U.S
Words: 727 - Pages: 3
s purchase. This article has been organized in the following way. The definitions of consumer, consumer behavior together with health are explained in the first part. In the second part, an experiment is introduced about who has reading nutrition labels habit and the findings are also listed. The third and fourth parts are the extension of the second one, that is, analysis of the findings and some reasonable suggestions to the company. Therefore, the third and fourth parts are the cores of the whole
Words: 2275 - Pages: 10
most of the products we use have icons on them, which we call labels or sustainable certification. This term refers to standards related to some issues like food, social and environmental, and it is taken by companies to show off their quality and performance to some people. This so called “labeling” started in 1980s and 90s when some labels, called “Ecolabels”, were introduced to the world. However, after 90s, the number of these labels has rapidly increased. There are two premises of these sustainable
Words: 2589 - Pages: 11
Ievgeniia Sapa_BU_598 Cases summaries The case” Nissan Motor Co., Ltd., 2002” It begins with the praise of Carlos Ghosn, president and CEO of Japanese auto manufacturer Nissan Motor Co., Ltd., his successful work and prosperous contribution to company that had reached amazing results in 2002 comparing with the last three years of almost bankruptcy. Its operating profits and net profit raised 68% and 12,4% and operating margin raised from 4.75% to 7.9% from the previous year. From the case we
Words: 2230 - Pages: 9
NATIONAL “NATURAL” STANDARD FOR FOOD LABELING Nicole E. Negowetti * I. I NTRODUCTION What do Juicy Juice fruit punch, SunChips, Nature Valley granola bars, and Skinny Girl Margaritas have in common? These products are all branded with the term “natural.” From canned vegetables to cereals to soft drinks, the term “natural” has become one of the most common claims on foods, drugs, dietary supplements, and personal care products. The word “natural” on a label or in advertising brings to mind
Words: 2663 - Pages: 11
processed foods (more fats, sugars, and salts * More eating out; more choices; poorer selections * Choices predicated on convenience, time and cost efficacy Eating Trends Nutrition and dietary habits have implications for each of the dimensions of wellness: * Physical – physiological nourishment; growth * Emotional – as a reward; soothe feelings; response to stress * Social – events, gatherings, and family interaction * Intellectual – understanding dietary principles
Words: 1619 - Pages: 7
document in the Assignment Guidelines and Rubrics section of the course. Food, the one thing all human beings can agree upon its necessity for our survival. Ever walked into a grocery store and gotten a headache from the bombardment of food certifications. USDA Organic, Certified Humane Raised & Handled, Natural, Fair Trade Certified, Non-GMO Project Verified, and Food Alliance are just a few of the dizzying array of food certifications circling around. The simple truth only two of the multitudes
Words: 646 - Pages: 3
Dog food is great By T. J. Dunn, Jr., DVM "What is the best food to feed a dog?" Every day veterinarians are asked that question by dog owners. It's a sincere question because most dog owners want to feed the very best to their furry friends. Good health begins with proper nutrition, regardless of price or convenience of acquisition. Please understand that the entire discussion on this page relates to healthy dogs with no kidney, thyroid, food allergy or other abnormal conditions. Also
Words: 1800 - Pages: 8
