Financial Reporting 2nd Assignment Transmitted to: Vinamilk Corporation Prepared for: Ms. Kim Oanh Vu (Lecturer) Unit 6: Financial Reporting Banking Academy, Hanoi BTEC HND in Business (Finance) Prepared by: Hoang Thai Duong, Sunshine, F04-039 Submission Date: January 10th, Table of Contents Table of Contents Executive summary 6 Introduction 7 1.1. Describe the different users of financial statements and their needs 8 1.2. Explain the legal and regulatory influences
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Established since 1976, Vinamilk has about 39 years of development and branding. Now, Vinamilk has over 200 items of milk and milk products as: condensed milk, dried milk for child and adult, fresh milk, yoghurt,… Dairy products of vinamilk has covered the domestic market from urban areas to rural and remote by business charisma. In addition vinamilk also available in 23 countries around the world. Vinamilk strive to reach the top 50 largest dairy companies in the world with sales
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Profitability, Capital Gearing, Dividend Yield, Assets to assess the performance and position of Vinamilk and then prepare a report incorporating and interpreting accounting ratio, compare against the previous year, regional and also local competitors. This report provides an analysis and evaluation of the current and prospective profitability, liquidity and financial stability of Vinamilk Corp. Methods of analysis include ratios such as Debt, Current and Quick ratios, etc. Results
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ĐIỆP ĐẾN CÁC BÊN LIÊN QUAN 21 THI HÀNH VÀ BÁO CÁO 23 2 THÔNG ĐIỆP CỦA LÃNH ĐẠO Với bề dày hình thành và phát triển, Công ty Cổ phần Sữa Việt Nam (“Vinamilk”) hiện nay là một thương hiệu danh tiếng và trở thành một trong những công ty hàng đầu tại Việt Nam trong lĩnh vực sản xuất, kinh doanh sữa và nước giải khát. Vinamilk nhận thức rằng, để đạt được những thành công đó, bên cạnh việc thực hiện tốt các chiến lược và kế hoạch kinh doanh đúng đắn thì việc trân trọng đạo đức kinh doanh
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THE IMPACT OF ACCOUNTING INFORMATION ON MANAGEMENT’S DECISION MAKING – VINAMILK CASE STUDY TRUONG THUY CHUNG BACHELOR OF BUSINESS (ACCOUNTING) HONS HELP UNIVERSITY COLLEGE October 2011 i THE IMPACT OF ACCOUNTING INFORMATION ON MANAGEMENT’S DECISION MAKING – VINAMILK CASE STUDY By TRUONG THUY CHUNG Graduation Project Submitted to the Department of Business Studies, HELP University College, in Partial Fulfilment of the Requirements for the Degree of Bachelor of Business (accounting)
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4.2 Prepare a report incorporating and interpreting accounting ratios, including suitable comparison. Vinamilk’s financial ratios are divided into two main categories: Profitability and return on capital; liquidity, gearing and working capital. | 2014 | 2013 | % Variance | PBIT (VND) | 7,652,950,598,676 | 8,010,360,883,767 | - 4.46 | ROCE (%) | 37.67 | 44.7 | - 7.03 | ROE (%) | 30.83 | 37.24 | - 6.41 | Profit Margin (%) | 21.43 | 25.36 | - 3.93 | Asset turnover (%)
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THE IMPACT OF ACCOUNTING INFORMATION ON MANAGEMENT’S DECISION MAKING – VINAMILK CASE STUDY TRUONG THUY CHUNG BACHELOR OF BUSINESS (ACCOUNTING) HONS HELP UNIVERSITY COLLEGE October 2011 i THE IMPACT OF ACCOUNTING INFORMATION ON MANAGEMENT’S DECISION MAKING – VINAMILK CASE STUDY By TRUONG THUY CHUNG Graduation Project Submitted to the Department of Business Studies, HELP University College, in Partial Fulfilment of the Requirements for the Degree of Bachelor of Business (accounting)
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Management Activities to Achieve Result Table of content Introduction 11 1a. Describe the structure and culture of Vinamilk and evaluate the inter-relationships between the different processes and functions of Vinamilk. 12 1b. Identify the mission, the aims and objectives of Vinamilk and analyze the effect of these on the structure and culture of Vinamilk. 18 1c. Define the methodology to be used to map processes to the organization’s objectives and functions and evaluate the output of the
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Table of content Introduction 11 1a. Describe the structure and culture of Vinamilk and evaluate the inter-relationships between the different processes and functions of Vinamilk. 12 1b. Identify the mission, the aims and objectives of Vinamilk and analyze the effect of these on the structure and culture of Vinamilk. 18 1c. Define the methodology to be used to map processes to the organization’s objectives and functions and evaluate the output of the process and analyse quality gateways 20
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content 1 Executive summary 2 1. Introduction 3 2. Objectives 3 3. Companies overview 3 3.1. Description of Vietnam Dairy Joint Stock Company 3 3.2. Description of Hoang Anh Gia Lai Group 4 4. Literature review on entrepreneurial skills 5 5. Vinamilk and HAGL Group business comparision 7 5.1. Vision and mission evaluation 7 5.1.1. Vision 7 5.1.2. Mission 8 5.1.3. Evaluation of mission and vision statement: 11 5.2. SWOT analysis 12 6. Business plan 14 6.1. Operation 16 6.2. The Human Resources
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