NUTR 3362 / Final Exam S2013 Name:____________________ The majority of food borne illnesses occurs from consuming food that is contaminated by: Insects Toxic chemicals Micor-organisms Fecal matter from rodents HACCP is made up of ____ principles. 5 7 9 11 The ground water has been contaminated by an industrial pollutant. Which of the following animals will have the greatest concentration of the pollutants? Water plants
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Fat and Water-Soluble Vitamins Carolyn Johnson SCI/241 February 27, 2014 Anna Brashier Fat and Water-Soluble Vitamins Vitamins are organic compounds that are essential in the diet in small amounts to promote and regulate body processes necessary for growth, reproduction, and health maintenance. Vitamins are classified based on solubility, some are soluble in water known as water-soluble vitamins, while others are soluble in fat known as fat-soluble vitamins. Vitamins promote and regulate
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Vitamins Vitamin | Function | Food Sources | Vitamin B1(Thiamin) | Helps with energy production in your body. | Whole grains, enriched grainsLiver, pork, dried beans, nuts and seeds | Vitamin B2(Riboflavin) | Helps with energy production in your body.Helps your body use other B vitamins. | Soybeans, meat and poultry, liver and eggsMushroomsMilk, cheese, yogurtWhole grains, enriched grains | Vitamin B3(Niacin) | Helps your body to use protein, fat and carbohydrate to make energy.Helps enzymes
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1.Introduction Nestle Nestlé was founded in 1866 by Henri Nestlé and is today the world's biggest food and beverage company. Nestlé employe around 250,000 people from more than 70 countries and have factories or operations in almost every country in the world. The history of Nestlé began in Switzerland in 1867 when Henri Nestlé, the pharmacist, launched his product Farine Lactée Nestlé, a nutritious gruel for children. Henri used his surname, which means ’little nest’, in both the company name and
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Waffle A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. Etymology The word “waffle” first appears in the English language in 1725: "Waffles. Take flower, cream..."[2] It is directly derived from the Dutch wafel, which itself derives from the Middle Dutch wafele.[3] While the Middle Dutch wafele is first attested to at the end of the 13th century, it is preceded by the French walfre in 1185; both are considered
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Aoife McElhinney Nutrition 5N2006 Assignment 2 The Dietary Requirements of Individuals/Groups Page 1 of 35 Contents Objectives ............................................................................................................................................... 4 Sources of Fats, Carbohydrates and Proteins within Irish Diet .............................................................. 5 Fats ............................................................................
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Fat and Water Soluble Vitamins SCI/241 By: Rebecca Travis A vitamin is“…any of a group of organic substances other than proteins, carbohydrates, fats, minerals, and organic salts which are essential for normal metabolism, growth, and development of the body. Vitamins are not sources of energy, nor do they contribute significantly to the substance of the body. They are indispensable for the maintenance of health. They are effective in minute quantities. They act principally as regulators
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cancers. Also help with digestion and the excrement of unwanted foods via the large bowel. They contain antioxidants and phytochemicals that could reduce the risk of coronary heart disease. More than any other food groups they contain essential vitamins and minerals that are vital for good health and disease prevention. The more colourful the fruit and vegetables are the healthier they usually are so as an
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Banana is very medicinal to the body system because it contains vitamins and minerals which are essential to the body. They include: VITAMIN A :It is important in the maintenance of the mucous membrane and promotes bright sight. VITAMIN B COMPLEX: It is required for growth, formation of blood, strength, digestion, appetite tonic for the muscles and healthy skin. It also helps other vitamins and minerals to function properly. V ITAMIN C: It keeps the body tissues together in other to avoid premature
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I wanted reguardless as to wether or not it is heallthy. I was just eating what made me feel better | Part II. Does Your Fat-Soluble Vitamin Intake Add Up? From NHANES and other dietary surveys of the American population, it’s known that many individuals do not consume the recommended intakes for all the fat-soluble vitamins. Diets are often low in vitamins D and E and carotenoid-rich fruits and vegetables. The following questions can help you determine if your dietary intake of these foods
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