ACTIVITIES RELATED TO NUTRITION & GASTRO INTESTINAL (GIT) SYSTEM. This section relates to activities on introduction to GIT. You are expected to consult the recommended physiology textbooks in your module study guide and the online textbook to gain adequate knowledge on these topics. Activity 1 Identify the anatomical structure of the GIT? * Mouth
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Acknowledgement We would never have been able to finish our dissertation without the guidance of our neighbors, help from friends, and support from my family. We would like to express my deepest gratitude to my advisor, Mrs. Modie Flores, for her excellent guidance, caring, patience, and providing us with an excellent atmosphere for doing research. We would like to thank our Parents, who let us experience the research of Malunggay Cupcake in the field and practical
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cutting must be buried in the soil. Nutrients: Leaves - source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein, among other essential nutrients. Seed Pods - even when cooked by boiling, it remains particularly high in vitamin C Seeds - sometimes removed from more mature pods and eaten like peas or roasted like nuts, contain high levels of vitamin C and moderate amounts of B vitamins and dietary minerals. Malnutrition Relief: Moringa trees have been
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Fat and water Soluble Vitamins LaShonda Alexis SCI/241 September 07, 2013 Summer Groff Fat and water Soluble Vitamins Vitamins are a heterogeneous group of organic compounds essential for the growth and maintenance of animal life. The majority of vitamins are not synthesized by the animal body or at a rate sufficient to meet the animal needs. They are distinct from the major food nutrients (proteins, lipids, and carbohydrates) in that they are not chemically related to one another, are
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USD120 billion in 2007 growing at 7% (CAGR). The US has been the major market for nutraceuticals with India and China becoming fastest growing markets. Nutraceuticals are gaining acceptance globally for their ability to address several diseases. Vitamins, Minerals and Nutrients constitute about 85% of the global market while antioxidants and anti-agents account for 10% other segments
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APPLICATIONS OF THE FOLLOWING: a) Alicyclic Compounds: Cyclopropane, Terpenes, Citral, Pinene, Camphor, Menthol, Carotenes. b) Alkaloids: Atropine, Morphine and related compounds (Codeine, Thebaine), Ergotamine, Reserpine, Ephedrine. c) Vitamins:
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and yeast. It also helps the number of chemical in the aid of digestion. Acidophilus also absorb cholesterol in the intestine this can prevent the cholesterol to reach the arteries and causing damage. This supplement also increases the number of vitamin K. Acidophilus can also relieve asthmas and prevent premature birth convention. Acidophilus can have negative side effects which are diarrhea minor stomach discomfort, gas and a mild burning in the vaginal area for women. Acidophilus is also very
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Less than ¼ 2. Linoleic acid 3. Animal fat Check-up 3 pg. 103 1. Carotene 2. Thiamin 3. Beriberi 4. Vitamin C 5. Vitamin D 6. Vitamin K 7. Vitamin E Check-up 4 pg. 107 1. Calcium 2. Iron 3. Iodine 4. Iron 5. Sodium Chapter 7 Check-up 1 pg. 113 1. Glucose 2. Sucrose 3. Complex carbohydrates, vitamins, minerals Check-up 2 pg. 119 1. Malnutrition 2. Bulimia 3. Anorexia nervosa Chapter 8 Check-up 1 pg. 131 1
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Major minerals | | Mineral | Function | Sources | Deficiency | Sodium | Needed for proper fluid balance, nerve transmission, and muscle contraction | Table salt, soy sauce; large amounts in processed foods; small amounts in milk, breads, vegetables, and unprocessed meats | headache, nausea, slower development of the body, and disorders of the muscles. | Chloride | Needed for proper fluid balance, stomach acid | Table salt, soy sauce; large amounts in processed foods; small amounts in milk
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your diet, the more likely you are to obtain all the nutrient you need. The 4 Key Nutrients The Daily Intake Guide features Energy + 4 Key Nutrients: Fat, Saturated Fat, Sugars, Sodium (salt) Additional Nutrients: Protein, Carbohydrates, Fibre, Vitamins & Minerals Recommended Daily Amounts Made Easy | | Women | Men | Calories (Kcals) | 2000 | 2500 | Total fat | 70g | 95g | Saturated fat | 20g | 30g | Unsaturated fats | 50g | 60g | Carbohydrates | 300g | 300g | Protein | 45g | 55g |
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