SYNOPSIS NAME: GAVIT SACHIN RATILAL REG.NO: FTS/12/2010 PREPARATION OF EGGLESS DOUGHNUTS BY USING MILK AND BANANA INTRODUCTION A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. They are usually deep-fried from a flour dough, and typically either ring-shaped
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Vitamins Absorption and storage Toxicity preservation in foods Overview: Essential organic substances Carbon- containing Needed in small amounts Essential: can’t be synthesized by body DO NOT provide energy To be a VITAMIN: 1. Body can’t make enough to maintain health 2. Absence-> deficiency-> cured with the vitamin Vitamins classification Fat-soluble vitamins: A D E K Water soluble vitamins & choline Thiamin/riboflavin/niacin/pantothenic acid/biotin/vitamin B-6/folate (folic
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Fat- and Water- Soluble Vitamins Alyssa Cruz SCI/241 November 14, 2013 Summer Dale Fat- and Water- Soluble Vitamins According to the textbook “vitamins are organic compounds that are essential in the diet in small amounts to promote and regulate body processes necessary for growth, reproduction, and the maintenance of health.” (Grosvenor & Smolin, Ch. 7 pg. 200) Vitamins are classified into two groups based of their solubility, as some are soluble in water and others are soluble in fat
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NAME_______________________________________ DIET STUDY PROJECT Gender: M / F Height:________________ Current Weight:_____________ Age:_________ Activity Level:______________________ Make sure you SAVE a copy OF YOUR ASSIGNMENT for your file. this must be sumbitted with your assignment. |CRITERIA-Rubric |COMMENTS | |ASSIGNMENT TURNED IN ON TIME
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Globular proteins or spheroproteins are spherical "globe-like" proteins and are one of the common protein types (the others being fibrous, disordered and membrane proteins). Globular proteins are somewhat water-soluble (forming colloids in water), unlike the fibrous or membrane proteins. There are multiple fold classes of globular proteins, since there are many different architectures that can fold into a roughly spherical shape. Examples: * Insulin – regulatory hormone for controlling glucose
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Vitamins and Minerals Submitted by: Charmaine Jade A. Cano 10:30 – 12:00 TTh Submitted to: Mr. Allan Ramal Instructor February 4, 2014 FAT SOLUBLE VITAMINS COMMON NAME | CHEMICAL FORMULA | SOURCE | DEFICIENCY SYMPTOMS | Vitamin A(retinol)C20H30O | | liver (of any animal),paprika, red pepper, cayenne, chili powder ,sweet potatoes, carrots, dark leafy greens,butternut squash, dried herbs, lettuce, dried apricots, cantaloupes | * Night-blindness * Continuous headache *
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Vitamin Water the real truth Abstract According to grabstat.com water is the world most popular beverage consumed. There is no surprise why popular beverage manufacturers such as Coca Cola and Pepsi capitalize on this fact to market their vitamin water products. Although these manufacturer market vitamin water as a "healthy beverage", the product labels say otherwise. When comparing the top three popular brands SoBe Life Water by South Beach Beverage Co, Dasani Plus by Coke and Aquafina
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body will complain in the form of diseases. Although nutrients can work alone, each depends upon the others to be the most effective. The main nutrients are the macronutrients such as carbohydrates, proteins and fats; and the micronutrients: vitamins and minerals. . Macronutrients Macronutrients as its name implies are the molecules that are needed by the body in big amounts. They occupy the biggest portion of the nutrients absorbed by the body from the food that was eaten. 1
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fruit has small but significant amounts of vitamin-A, and flavonoid pigments such as carotene-ß, xanthin, lutein and cryptoxanthin-ß. Together, these compounds play vital roles in antioxidant and vision functions. Vitamin A is also required for maintaining integrity of mucusa and skin. Consumption of natural fruits rich in vitamin-A, and carotenes has been found to protect from lung and oral cavity cancers. Jackfruit is a good source of antioxidant vitamin-C, provides about 13.7 mg or 23% of RDA.
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Adulthood adulthood, the period in the human lifespan in which full physical and intellectual maturity have been attained. Adulthood is commonly thought of as beginning at age 20 or 21 years. Middle age, commencing at about 40 years, is followed by old age at about 60 years. Physically, early and middle adulthood are marked by slow, gradual declines in body functioning, which accelerate as old age is reached. The muscle mass continues to increase through the mid-20s, thereafter gradually decreasing
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