knowledge to everyday life in my home and community. Being a lifelong resident of the Ohio River Valley exposes me to many of the issues that we become concerned with on a daily basis. In recent years, issues concerning point-source pollution, water-quality issues, toxic waste, and occupational health have been commonplace. Our region is and has been an industrial center, often to the detriment of local citizens. The regions’ many power plants expel pollution into our air, and expose communities
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Coffee Perhaps the most popular beverage in the world, coffee is brewed and prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffea. It is cultivated in over 70 countries around the world, primarily in equatorial Latin America, South East Asia, and Africa. The beginning of our love affair with coffee can be traced back to the 15th century and most of the world’s population is well aware of its stimulating effect, thanks to its high caffeine content. Today, coffee
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and also help in digestion. Some spices like turmeric have an antiseptic effect on the body. But what is most important is the quality of these ingredients. Every consumer wants to get maximum quantity of a commodity for as low a price as possible. This attitude of the consumer being coupled with the intention of the traders to increase the margin of profit, where the quality of the commodity gets reduced through addition of a baser substance and / or removal of vital elements also commonly known as
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unacceptable levels of polycyclic aromatic hydrocarbons (PAHs) found in nearby Lake Dira. This contamination was found to have occurred as a direct effect of Alumina’s refining operations. PAHs are carcinogenic chemicals released during refining activities as “suspended particulate matter in the air” (Breast Cancer Fund, n.d.). The company complied fully with the EPA’s order to clean up the contamination as evidenced by a subsequent agency audit. As stated in the scenario; aside from “this one incident
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Approximately 97% of the water found on Earth is saltwater leaving around 3% of Earth’s water as freshwater. Of this, 70% is in the form of ice in glaciers, ice caps and as permanent snow. The remaining minority of available freshwater is stretched for use by Earth’s 6 ¾ billion people for agriculture, industry, recreation, tourism and municipal use. This remaining useable freshwater is in the form of lakes, ponds, rivers, streams, and general wet areas. Lakes, ponds and bogs are generally stationary
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Vila Carioca is a neighborhood in the southern part of São Paulo, the largest city in South America.[4] Greenpeace and the Union of Workers in the Mining and Petroleum Sector (Sinpetrol) alleged in the 1990s that the region had its soil, air and water contaminated by several pollutants from industrial activities that took place in the area. The pollution may have contaminated approximately 30,000 people residing in the area.[5] Shell is accused of being one of the main sources responsible for the
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PROJECT MANAGEMENT ENVIRONMENTAL ASPECTS OF PROJECT MANAGEMENT ABSTRACT The primary challenge in project management is to achieve all of the defined project goals and objectives while adhering to typical constraints which are usually scope, quality, time, and budget. Often, the basic flaw in project planning and design is the complete neglect or minimal consideration of environmental and social costs and dependence only on economic analysis for project preparation and investment. A failure to
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dangerous and has many downsides. Farmers should try to save and use other sources of water and overall stop the use of groundwater. If we keep using ground water at this paste then we will eventually run out and the ground will continue to decrease. Making a law will allow the ground to renew itself. California needs to limit the amount of groundwater by making a law to force farmers to try to save the water and use desalinization and stormwater harvesting. California does not know how much groundwater
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bacteria, viruses or parasites. In summer, due to high temperatures, such microorganisms multiply very rapidly perishable foods. The increased risk of contamination is mainly caused by improper hygiene conditions, cooking, improper food storage and preservation. The main sources of microbiological contamination are environmental factors (soil, water, air etc.), man, vegetables, animals, insects, rodents. Besides these sources, and food may be contaminated during processing, handling, storage, transport
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doesn’t make them. There are 13 vitamins essential to the body. Vitamins needed such as vitamins A, B, C, D, E, and K. * Minerals- only needed in small amounts to maintain good health, such as calcium, potassium, and iron. * Water- Although it has no food value, water is essential to our survival. It keeps the body adequately hydrated. Helps the bodies work faster. P2&M1- Dietary needs at different life stages: New born babies - first 6 months: Breast milk is the most natural food for
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