The B Café: J H S University Table of Contents Abstract ………………………………………………………….... 3 Part 1: Competitive Advantage ……………………………………. 4 Part 2: E-Business …………………………………………………. 10 Part 3: Supply Chain Management ………………………………. 14 Part 4: Customer Relationship Management …..………………….. 17 Part 5: System Development Life Cycle ..………………………….. 19 Web site Wish list ………………………………………………… 21 Remodel
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| The Broadway Cafe | CIS 500 | Jaya Nanditha, Roslyn Hall, Fardaoussi Mohamed, Francis K. Dunor, | | 2/4/2012 | The purpose of this paper is to discuss business decisions and business strategies to gain competitive advantage based on Michael Porter’s Five Force Model and Porter’s Three Generic Strategies. The Five Force Model is buyer power, supplier power, threat of new entrants, threats of substitutes of products and services and rivalry among existing competitors. Further discussion
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Running head: THE E-BUSINESS MODEL TO MOVE THE BROADWAY CAFÉ INTO THE 21ST CENTRY Strayer University CIS 500 Prof. Elmer L. Buard February 14, 2012 Table of Contents Abstract 3 Introduction ………………………………………. 4 Business Competitive Advantages 4 Technology Competitive Advantage 5 Key Challenges 5 Broadway Café Stategies 6 Conclusion.....……………………………………………………………………………………..7 References………………………………………………………………………………................8 Abstract This paper
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Running head: THE E-BUSINESS MODEL TO MOVE THE BROADWAY CAFÉ INTO THE 21ST CENTRY Strayer University CIS 500 Prof. Elmer L. Buard February 14, 2012 Table of Contents Abstract 3 Introduction ………………………………………. 4 Business Competitive Advantages 4 Technology Competitive Advantage 5 Key Challenges 5 Broadway Café Stategies 6 Conclusion.....……………………………………………………………………………………..7 References………………………………………………………………………………................8 Abstract This paper
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Final Project: Broadway Café Part 1 & 2 Vashti A. Delaney Brouwers Strayer University CIS500 - Information Systems for Decision-Making October 29, 2011 Dr. Jim Dollens Table of Content Abstract……………………………………………………………………………………... | 3 | Introduction………………………………………………………………………………… | 4 | Competitive Advantage…………………………………………………………………….. | 4 | Five Force Analysis………………………………………………………………….. | 5 | Threats of Substitutes Products and Service…………………………………………. | 5 | Buyer Power…………………………………………………………………………
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Competitive advantage: the competitive advantage of Broadway coffee shop over Starbucks would be its traditional and home-made style baked goods. Also using modern technology, Broadway will offer its customer unique access to eBooks and wireless internet connectivity, which other coffee shops do not offer yet. First mover advantage: As a completely new business idea for a coffee shop, access to eBooks at every coffee table will give Broadway, a first mover advantage in the
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Group Members: Bobby Koke Caroline Jansen Karina Tovar Parima Patel Steve Hall The Broadway Café is a local coffee shop that we just inherited from our grandpa that services the downtown East Lansing, Michigan area. It used to be a local hot spot for many years, but lately is very lackluster. We decided to implement a new IT system that will enhance our operations and hopefully increase business at the Broadway Café. This all starts with defining a new business strategy for our company that will help
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Group Members: Bobby Koke Caroline Jansen Karina Tovar Parima Patel Steve Hall The Broadway Café is a local coffee shop that we just inherited from our grandpa that services the downtown East Lansing, Michigan area. It used to be a local hot spot for many years, but lately is very lackluster. We decided to implement a new IT system that will enhance our operations and hopefully increase business at the Broadway Café. This all starts with defining a new business strategy for our company that will help
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The Broadway Cafe’ By: Alibian Eaddy Information System for Decision-Making –CIS 500 Dr. Edwin Otto January 29, 2012 Part 1 The Broadway Cafe’ was founded 1952. Recently the café’ has been passed along to keep the business going. Gaining and taking on this coffee shop has been a tremendous challenge. The café way of handling business is totally different from new 21st century. The way of handling the business was based on the tools and customers in 1952. Now this is the 21st century. Technology
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The Broadway Café Final Project Abstract I inherited my grandfather’s coffee shop “The Broadway Café “ which is a family business coffee shop located in Atlanta, Georgia. Our business specializes in coffees, teas, full service bakery, and homemade sandwiches, soups, and salads. It was once a hotspot for many years but for the past five years the business has been declining, due to using the old fashion method, and not using the most up to date technology to stay in today’s era with it’s other
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