Ingredients: | | For Koftas: 200 gms Cottage Cheese (Paneer) How to make paneer 2 Potato (Aloo) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Garam Masala 2 tblsp Cornflour Oil for frying For Gravy 4 Onion (Pyaj) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 1/2 cup Curd (Dahi) 1/2 cup Cashewnut (Kaju) Powder 1/2 tsp Cumin Seed (Jeera) 1/2 tsp Salt 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/4 tsp Garam Masala 1 Bay Leaf (Tej Patta) 2 tblsp Clarified
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APPENDIX Ay-ay-aye Chiquita Ay-ay-aye Chiquita Group Members: Joann Beeler Sarah Elmoheb Francisco Olivas Leah Boswell Ashley Stuteville Marisol Hernandez Entrepreneurial Management / 8-10:20pm I. Executive Summary Ay-Ay-Aye Chiquita is a full service restaurant and a sport bar that deliverer’s a safe and fun environment for sports fans and family dinning. Our restaurant will provide Authentic Mexican Cuisine. Ay-Ay-Aye Chiquita has the opportunity to expand the sports bar/restaurant
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I. Introduction A. Background of the study Pepper spray is a lachrymatory agent used for self-defence, policing, and riot control where capsaicin is an active ingredient that is found at chilli peppers. It has been used as a means of self defence mostly against rabid dogs, and cases where a victim needs time to escape. Possession and usage of pepper spray in the Philippines for self-defence is legal, and it is freely available in stores. This study itself can statistically bring down cases of
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------------------------------------------------- ClothingPlease feel free to bring clothes according to your personal tastes. This list is just a guideline to what you would require here. | Items | Quantity | Comments | Formal Shirts | 3 or 4 | Plan on bringing full sleeved and half sleeved shirts depending on your personal choice. | Formal Trousers | 2 | | Formal Suits | 1 or 2 | If you plan on getting 1 suit, we suggest you to bring Black suit.MBA students may need 2 suits | Tie
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the majority of their dishes is healthy and fat free. Popular food and beverage items Mexican cuisine is very complex. The most popular foods were brought over by the Spanish Conquistadors. The native stables of Mexican Cuisine are corn, beans, chili peppers, tomatoes, squashes, cocoa and vanilla. Their main meal each day typically consists of a soup, a choice of meat with beans, tortillas, and a fruit drink. Many beverages in Mexico also have corn as a base ingredient. A popular hot drink –
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common powder, curry leaves and chili pepper Spinach daal: 1) Pressurize: a. (container 1) toor daal w/ turmeric AND i. 1 cup daal needs 2 ½ cups of water b. ( container 2) spinach w/salt & turmeric i. Crush spinach until extremely soft 2) Seasoning: a. Mustards and menthi; b. jeera c. garlic (2-3 cloves), onion till golden brown d. grated ginger e. small tomatoes pieces f. add crushed spinach g. tamarind water (4-5 tables spoons) h. add turmeric and chili powder 3) add daal (and water
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Singapore, Brunei, Thailand, Philippines and as extra. We are choosing satay as our main product because we try to differentiate it by adding seven types of flavor on that satay which is including black pepper, white pepper, honey, curry powder, kurma, chili pepper, and paprika powder. We try to offer something different from the other competitors product because as we know consumer are like to taste and try a new product, so we offer a different taste of satay. That satay will be mixed together with
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Short Essay 1 Chili Prices hot on short supply and rising demand PK KRISHNAKUMAR & JAYASHREE BHOSALE, ET Bureau Jul 16, 2015, 04.00AM IST Tags: * (Meanwhile, keeping with…) KOCHI/PUNE: Chili prices are getting hotter due to supply squeeze and rising demand. The prices of the largest exported spice from India are hovering around Rs 95-Rs 100 a kg, 20 per cent more than the prices a year ago, and may race to a new high depending on the demand, trade insiders say Chili crop was down by
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Problem Statement: Jose’s Mexican restaurant is a small yet popular spot. Lately they have been losing customers and profits due to service issues. In order to improve the restaurant, Jose’s Mexican Restaurant must provide service that is top-notch, in other words fast, efficient, great testing, convenient and heartwarming. What must the restaurant do in order to improve service? Areas for Consideration: [i]Quality at Jose's restaurant should be defined by service, value
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“MOLLUSCICIDAL EFFECT OF PURSLANE (PORTULACA OLERACEA) AND CHILI (CAPSICUM ANNUM) ON GOLDEN APPLE SNAILS (POMACEA CANALICULATA)” I.INTRODUCTION A. BACKGROUND OF THE STUDY Problems cannot be avoided. It is present in every individual. However, every problem has its own solution. Nowadays our government suffers so many problems both local and national. The level of economy goes down every year which affects each and every citizen. Foreign debts have gone high beyond the capacity of the
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