In Partial Fulfillment for the requirements in SCIENCE I “Makabuhay and Chili Extract: A household Insecticide” Investigatory Project Table of Contents Chapter I A. Background of the study B. Statement of the Problem C. Significance of the study D. Scope and Limitations of the study Chapter II A. Review of Literature B. Hypothesis C. Definition of Terms Chapter III A. Research Design B. Materials C. Procedure Chapter I: Introduction
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For the noodles 2 cups cooked rice noodles[->0] 1 cup sliced onions[->1] 1 tsp ginger (adrak) paste[->2] 1 to 2 green chillies, finely chopped[->3] 1/2 cup carrots[->4] and french beans, chopped and boiled[->5] 1 tbsp soy sauce[->6] 1/4 cup chopped coriander (dhania)[->7] 1 tsp oil[->8] salt[->9] to taste For making the sauce you will require: • 1/2 tsp soya sauce • 1-1/2 tsp lemon juice • 1-1/2 tsp sesame seeds • 1 tsp sesame oil • 2 tbsp butter • 2 red chillies • Salt
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Howlin’ Coyote Chili. Howlin’ Coyote Chili reaches consumers via grocery stores. The mission of Paradise Kitchens is to market high quality lines of Southwestern and Mexican food at premium prices that satisfy consumers in the fast growing food segment of high quality products. Internally, Paradise Kitchens strives to provide challenging careers to its employees and above average returns to investors. Paradise Kitchens plans to build on the success of the Howlin’ Coyote Chili by adding other
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Spices; they come in a host of flavors, used in a variety of ways, and can be found in just about everything we eat. Whether it is the hot chili peppers or the ground substance we use to flavor our dishes, their use has become synonymous with the food signature of cultures around the world. Though the words hot and spicy are often used interchangeably, they may not always refer to the same thing. Wherein spice is a general term that pertain to any dried seed, fruit, root, bark, or vegetable
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1.1 Introduction Spices are the imperative ingredient to make food tasty and delicious. It is the most common and important ingredient for food items of our daily consumption. A Bangladeshi cannot think of a meal without using spices, it is our food habit and tradition. The history of spice is almost as old as human civilization. It is a history of lands discovered, empires built and brought down, wars won and lost, treaties signed and flouted, flavors sought and offered, and the rise and fall
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Spicy Cream Cheese Slices 16 ounces cream cheese, softened 1/2 cup Cheddar cheese, grated 1 envelope Hidden Valley Ranch Salad Dressing Mix (dry) 1 (4 ounce) can diced green chiles 4 scallions, chopped 1/3 cup (or less) mayonnaise 4 ounces black olives, chopped 10 green olives, sliced 1 (4 ounce) jar pimentos 1 package (10) flour tortillas Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing. Slice
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Paradise Kitchens, Inc. Executive Summary Paradise Kitchens, Inc. was started by co founders Randall F. Peters and Leah E. Peters to develop and market Howlin’ Coyote Chili. This is a unique line of single serve and microwavable Southwestern/Mexican style of frozen chili products. They started in Minneapolis-St. Paul market and expanded to Denver two years later and Phoenix two years after that. Paradise Kitchens believes its high-quality; high-price strategy has proven successful. This marketing
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researchers want to expand the study and employments of Siling Haba for cooking purposes as well as for its therapeutic employments. Siling mahaba, siling haba, (long chili), siling pangsigang (chili for sinigang), siling Tagalog (Tagalog chili), and sometimes called finger chili, is one of two common kinds of native chili found in the Philippines, the other being siling labuyo. The siling mahaba fruit grows to between five and seven centimeters long, and is bright light green in color.
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Texas Chili By Andy Savage Some people identify Texas with cowboys, horses, oil, or even J.R. Ewing – but not me. I think of the great food of Texas, and that food is chili. A staple dish in my household, chili is a dish with a long history. From the “pioneer” days of the early West to today, chili remains a favorite among many in the West, but particularly in Texas. My chili recipe is based on the contributions of friends, relatives, and hometown chili parlor. Prepared with its own
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pepper. 16 oz beef broth. FRENCH SHREDDED BEEF- 1 chuck roast (2.5-3 pounds), 4 tsp homemade ranch seasoning, 1 tsp homemade italian seasoning, onion, garlic, 16 oz beef broth. Serve on bread, or serve alone for paleo as shredded beef. GREEN CHILI BEEF- 1 chuck roast (2.5-3 pounds), 1 jar green salsa, garlic, onions CHICKEN FAJITAS- 4-6 breasts. Onion, red pepp, green pepp, tons of Mexican seasonings, 8 oz chicken broth. ITALIAN CHICKEN- 4-6 breasts. 6 tablespoons Italian seasoning.
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