...A Lost Love In the short story “A Dill Pickle” the author Katherine Mansfield tells the story of a couple who meets again after six years. After this interval, a man and a woman who used to be lovers meet unintentionally in a café. They recall about days gone by - the day they spent at the Kew Gardens together. He tells her about Russia and how class-free the society is. At the café, the man indirectly insults her for still being alone. He tells her about his wonderful journeys and that he has accomplished the things they had said they would have done when they were together. The man continues talking, this time about how he studied the mind while he was in Russia and is unable to complete his sentence because he takes notice to his companion walking out on him. When it's time to pay he asks the waiter not to charge him for the cream since it was untouched. This story reveals how time does not change people. It doesn’t matter the experiences that people have been through or their status improvement, people’s manners will always reflect who they really are. In addition, the character in the story that mirrors this idea is the man. At first sight, the woman was surprised how he had changed. She saw another man in hi m. “He was certainly far better looking now than he had been then. He had lost all that dreamy vagueness and indecisions. Now he had the air of a man who has found his place in life, and fills it with a confidence and an assurance which was, to say the least, impressive...
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...man-sized dill pickle guy, with a classy top hat, fights crime, mostly dolphin-face man, in style. He has three main superpowers. His best ability, to transform into any shape, helps a lot. The limitation to this stunning ability makes My Super Hero unable to physically change his atoms. Changing the atomic makeup of himself would cause mass radiation so he can’t. Staying always a pickle, he changes into a limited version of an object. He can become a mechanical machine that could fight crime, and help citizens. Becoming really small would potentially create a black hole since he can change his density. Splitting apart circumvents this....
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...Anass Ribeiro Lab Prelab Background: Pickling is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid). This process is used in order to preserve perishing foods for long periods of time and is also intended to add a more salty and sour taste to the food. The dills are covered in certain acids which are used to help preserve the food for months. The many varieties of pickled and fermented foods are classified by ingredients and its method of preparation. Regular dill pickles and sauerkraut are fermented and cured for about 3 weeks. Refrigerator dills are fermented for about 1 week. During curing, colors and flavors change and acidity increases. Fresh-pack or quick-process pickles are not fermented; some are brined several hours or overnight, then drained and covered with vinegar and seasonings. Fruit pickles usually are prepared by heating fruit in seasoned syrup acidified with either lemon juice or vinegar. Relishes are made from chopped fruits and vegetables that are cooked with seasonings and vinegar. Other methods of food preservation that involve using acids to preserve foods are canning foods and sealing food, refrigerating, and also boiling as well. There are many safety precautions that are very important when it comes to food processing. The process of pickling involves working with different acids at different levels which...
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...Pickles The reason I chose pickles is because as you can see, I am extremely in love with pickles! What is a pickle? Well, its any size of cucumber that is preserved in vinegar and brine. That was back then; these days people make their own pickle mix or you can use store bought. Archeologists believed that the ancient Mesopotamians pickled in 2400 BC. Cucumbers were first grown in India and the romans brought them into countries throughout Europe. When the cucumbers were from native, India helped begin a tradition of pickling in Tigris Valley. It is unknown who really developed the original pickle. Fun facts about these lovely pickles! Queen Elizabeth, Thomas Jefferson, and John Adams were big fans of pickles! Cleopatra ate pickles because she believed they were one of the things that helped her stay beautiful. Christopher Columbus used pickles to help prevent scurvy amongst the crew. Even George Washington was such a fan that he had a collection of more than 400 varieties of pickles. More facts about these lovely pickles around the world? Americans love dill pickles twice as much as their sweet grandma and an average American eats more than 8 pounds of pickles a year! In America and Canada, people prefer pickles with bumps and warts to those that are made from wartless cucumbers. Also you can hear the crunch of a good pickle at ten paces. More than half or grown cucumbers are made into pickles! Best pickle brands that have been test tasted and ranked. The number...
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...Lesson Nine A Dill Pickle Part One Warm up I. Dictation Katherine Mansfield (1888—1923), British short-story writer, was born in Wellington, New Zealand. She is considered one of the greatest masters of the short-story form. At the age of 18 she settled in London to study music and to establish herself as a writer. In 1918 she married English literary critic ，John Middleton Murry. Mansfield's middle class provided the setting for many of her stories and mortality—perhaps due to her illness—dominated her writing. Her background years were burdened with loneliness , illness, jealousy and alienation —all reflected from her work in the bitter depiction of marital and family relationships of her middle-class characters. As a New Zealand's most famous writer, she was closely associated with D.H. Lawrence and something of a rival of Virginia Woolf. Her short stories are also notable for their use of . Much influenced by Russian writer Anton Chekhov, Mansfield depicted events and _____ changes in human behavior. II. Poem Appreciation Camomile Tea ——by Katherine Mansfield Outside the sky is light with stars; There's a hollow roaring from the sea. And, alas! for the little almond flowers, The wind is shaking the almond tree. How little I thought, a year ago, In the horrible cottage upon the Lee That he and I should be sitting so And sipping a cup of camomile tea. Light as feathers the witches fly, The horn of the moon is plain to see; By a...
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...Thanksgiving, such a great holiday. You get loads of food, how could'nt you love it! It's one of my favorites, I really love food. I would like to share some of my favorite recipes of course. My favorite dishes I would have to say, is deviled eggs, pickle wraps, jello cubes, mashed potatoes, and apple pie. So let's start with deviled eggs, of course you can make as many deviled eggs as needed but for each 6 hard boiled eggs, peeled cut in half with the yolk out, you will need 1/4 cup Light Mayonnaise or Salad Dressing, 1/2 teaspoon dry ground mustard, 1/2 teaspoon white vinegar, 1/8 teaspoon salt, ¼ teaspoon ground black pepper, mix it all together fill up the half cut egg, and then add as much Paprika as you would like but i would prefer not...
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...Artichokes, 1 artichoke 67 Asparagus, canned, 1 10 1/2 oz. can 54 Asparagus, fresh, 1 cup, boiled 36 Baked beans, 1 cup, canned, w/o pork 306 Bean curd, 4 oz. 81 Bean sprouts, boiled, 1 cup 35 Bean sprouts, raw, 1 cup 37 Beets, 1 cup, fresh 54 Beets, canned, 1 can, 10 1/2 oz. 109 Blackeye peas, 1 cup 178 Broccoli, cooked, 1 cup 40 Brussel sprouts, 1 cup, fresh 56 Butternut squash, baked--1 cup 139 Cabbage, cooked, 1 cup 31 Cabbage, raw, shredded, 1 cup 17 Carrot, raw, 1 carrot 30 Carrots, cooked, 1 cup 45 Carrots, sliced, 1 cup 48 Cauliflower, boiled, 1 cup 28 Cauliflower, raw, 1 cup, chopped 31 Celery, 3 small stalks, 5 in. 9 Chard, fresh, 1 cup 32 Coleslaw with French dressing, 1 cup 114 Coleslaw with salad dressing, 1 cup 119 Collards, canned...
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...Page 265 Dill said Calpurnia and Atticus lifted Helen to her feet and half carried, half walked her to the cabin. They stayed inside a long time, and Atticus came out alone. When they drove back by the dump, some of the Ewells hollered at them, but Dill didn’t catch what they said. However, he did catch some of what Atticus had said to Mrs Robinson in her cabin and it made my heart fill with pride. Dill continued, ‘Jem and I were in the car when your father went to tell Mrs Robinson about Tom’s death. I was bored, so I started playing with Sam and the other children in the front yard. I heard something strange that I want to tell you.’ My eyes opened wide, ‘What did you hear, Dill?’ ‘At first, it was just Atticus talking as Mrs Robinson...
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...Cottage Condiments After retiring from a career as a mechanical engineer, Jon was told by his wife, Janet, that he had to do something other than sit in the kitchen all day and read the newspaper. Every day he read about some film stars and where they dined out and with whom; which football hero had an injury that would certainly mean that England could never win the World Cup; which Sri Lankan cricketer had taken 7 wickets in an innings; which Chinese gymnast had won which competition; which politician was having a holiday on a Safari ranch in Africa; which Prime Minister was in power in Italy today and which in prison. In fact Jon, too, was bored with his retirement. One lunchtime, while Jon was cutting his favourite Wensleydale cheese to make a sandwich, he decided that it needed some chutney to heighten the flavour. Since his wife had forgotten to buy any, Jon decided that he would forgo the pleasure of the Business section in the paper that afternoon and make some chutney; traditional English chutney from a traditional English recipe, using only local produce. On the internet he found some interesting recipes for chutneys: in fact he found a number of traditional English chutney recipes: peach and ginger, traditional apple, plum and ripe tomato. Each looked interesting to make and full of delicious flavours. So Jon made a batch of 5 lbs of traditional apple chutney that afternoon using apples from the tree in his own garden and other ingredients he bought in the Farmers’...
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...She decided to divide the pickings into two pickle recipes; a dill and a sweet. Uncle Poppy came home with the bug spray and filled the sprayer. “Wait until morning,” said Aunt Mimi, “when there is no wind. Then you can be sure to hit just the cucumber plants.” Sherman and Sadie usually had a good time playing together. Sometimes it was ‘Hide and Seek’ after the corn stalks reached their tallest. Other times, they would play ‘It’ when the garden was filled with small plants. 3 – S. L. Davis This would make Aunt Mimi crazy and she would grab Uncle Poppy to run the children out of the garden! To Sadie and Sherman, this was great! Just the excuse they needed to go splashing in the cold...
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...It’s December ‘Round the World It’s December ‘round the world. It’s December ‘round the world. Ev’ry girl and boy sing a song of joy! It’s December ‘round the world. It’s December ‘round the world. It’s December ‘round the world. Ev’ry girl and boy sing a song of joy! It’s December ‘round the world. Evergreens and candy canes and candles all a glow; Celebrate the holidays as ‘round the world we go! Deh tsem ber ists oom dee velt heh room Deh tsem ber ists oom dee velt heh room Al luh kinder zing en frerlikh Deh tsem ber ists oom dee velt heh room Es diciembre alrededor del mundo Es diciembre alrededor del mundo Cada nina canta una cancion alegre. Es diciembre alrededor del mundo Desemba tena ulimwengu Desemba tena ulimwengu Kila dogo mwana wimbo furahha Desemba tena ulimwengu Juni gatsu sekai jyu Juni gatsu sekai jyu Minna de wootah oh Yorokobi no Juni gatsu sekai jyu It’s December ‘round the world. It’s December ‘round the world. Ev’ry girl and boy sing a song of joy! It’s December ‘round the world. It’s December ‘round the world. Evergreens and candy canes It’s December ‘round the world. and candles all a glow Ev’ry girl and boy sing a song of joy! Celebrate the holidays as It’s December ‘round the world. Round the world we go. Round the World. La Piñata Shake the maracas, strum your guitar. Everybody’s coming from near and from far. Hear the mariachi, steel drums will play. Dance Las Posadas, a happy holiday. Break...
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...recollected that every family has its own one of a kind method for cooking a dish, which could in this manner be altogether different from the same dish cooked in another crew. Originating from a family that has roots in both the south and the north I have been sufficiently fortunate to have the capacity to pick formulas that I initially tasted either in my fatherly granddad's home in the north or in my southern maternal home. I have supplanted a portion of the fixings with ones all the more promptly accessible in the West and have made them as perfect as would be prudent with the time requirements of cutting edge cooking and with current cooking gear. Fish and dill dami rice. Lakh The name of this dish evidently originates from an Arabic word meaning fragrant. It is a superbly sweet-smelling rice steamed with dill, coriander, garlic and fish. In Bushehr, on the Persian Gulf, lakh is particularly prominent with poor people, in light of the fact that the fixings are shabby and promptly accessible. It is a tasty and nutritious dish with a decent...
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...small plates soup & salad Great for sharing Arizona’s homemade signature dressings: Buttermilk-Garlic, HoneyMustard, Blue Cheese, 1000 Island, Basil Ranch, Balsamic Vinaigrette, Three-Herb Vinaigrette, Honey-Lime Vinaigrette FRENCH FRIED GRITS Creamy cheese grits, flash fried, creamy blue cheese dressing. 8 FISH TACOS* Fried white fish, 2 flour tortillas, lettuce, avacado, tomatoes, cilantro,onion, Sriracha aioli. 10 SPINACH & ARTICHOKE DIP White corn tortillas, salsa. 11 CHIPOTLE CALAMARI* Tossed in sweet and spicy chipotle glaze. 11 SALMON CHIPS* Hardwood smoked salmon, chipotle cream cheese, capers, red onions, housemade potato chips. 11 FISH BASKET* Low country fried fish, w/dill tartar, fries. 11 TEMPURA SHRIMP BASKET* Tempura fried Ecuadorian white shrimp, fries, honey mustard horseradish dipping sauce. 12 JUMBO LUMP CRABCAKE Pan seared, creole remoulade. 15 Choice of soup, Arizona House or Caesar salad. soup 7/ soup & salad 12 678-526-7775 / f. 678-526-7893 2940 Stonecrest Circle / Lithonia, GA 30038 arizona’s caesar www.az-steaks.com Children's menu available upon request We accept American Express, Discover, Mastercard & Visa. No personal checks. We do not accept - Non Arizona's gift cards steaks & chops Served with House or Caesar salad and your choice of one side. Bone for your dog ~ No charge arizona’s signature sirloin* Our House Special” 8oz. aged to Arizona’s exact specifications, house seasonings, tobacco onions, veal jus. 22 MARY KATHRYN’S RIBEYE* 12...
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...Making your own lunch instead of going out to eat is a great way to save money and eat well, and Cranberry Country Market has a fantastic selection of quality deli meats, cheeses, and breads to help you craft creative sandwiches every day. Tomaha, WI, locals choose to buy their deli meats and cheeses at Cranberry Country Market because, in addition to being a friendly family owned business, the country market stocks quality lunch meat brands that you can depend on, like John F. Martin! The Boneless Smoked Pit Style Ham is one of the most popular deli meat choices at Cranberry Country Market, and after you give it a try you’ll understand why. With the perfect balance of sweet and savory the smoked style ham is ideal for ham and cheese melts,...
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...HERBS & SPICES HERBS & SPICES WHAT ARE HERBS? * Leaves of plants that lack woody stems. * Typically, the green, leafy part of the plant is used in cooking. * The plants are grown for their flavor and medicinal value. * Some define herbs as plants with healing properties. Herbs: Leaves, stems, and flowers of aromatic plants * Fresh: More aromatic; cleaner flavor * Dried: Stronger, but often harsher flavor; less expensive; crumbling lightly before use will release oils USING HERBS Fresh herbs *Ready to eat foods-add as early as possible to allow the flavor to be released *Cooked foods-add toward the end to prevent bitter flavors and burnt looking herbs Dried Herbs *Ready to eat foods-early in the cooking process *Cooked foods-early in the cooking process *If the recipe calls for fresh and you are using dried you need to ½ the amount. HISTORY As far back as 5000 BCE, Sumerians used herbs in medicine. Ancient Egyptians used fennel, coriander and thyme around 1555 BCE. In ancient Greece, in 162 CE, a physician by the name of Galen was known for concocting complicated herbal remedies that contained up to 100 ingredients. CULINARY HERBS Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavor rather than substance to food. Culinary herbs can come in two different forms. They can be in their natural state which is straight from the garden or bought in...
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