...Experiment 5 Enzyme Kinetics: The Effect of Yeast Alcohol Dehydrogenase and Coenzyme on the Rate of Oxidation of Ethanol. Results Raw data: Effect of Enzyme Concentration | Reagent | 1 | 2 | 3 | 4 | Buffer B | 2.5 ml | 2.4 ml | 2.3 ml | 2.2 ml | NAD+ | 200 μl | 200 μl | 200 μl | 200 μl | Dilute ADH | 200 μl | 300 μl | 400 μl | 500 μl | 6 M Ethanol | 100 μl | 100 μl | 100 μl | 100 μl | Time 0 sec. | 0.022 | 0.026 | 0.069 | 0.073 | Time 5 sec. | 0.028 | 0.038 | 0.110 | 0.114 | Time 10 sec. | 0.038 | 0.051 | 0.141 | 0.150 | Time 15 sec. | 0.048 | 0.064 | 0.176 | 0.187 | Time 20 sec. | 0.058 | 0.078 | 0.206 | 0.222 | Time 25 sec. | 0.068 | 0.091 | 0.239 | 0.259 | Time 30 sec. | 0.078 | 0.104 | 0.270 | 0.291 | Time 35 sec. | 0.088 | 0.115 | 0.301 | 0.325 | Time 40 sec. | 0.099 | 0.131 | 0.331 | 0.358 | Time 45 sec. | 0.109 | 0.145 | 0.362 | 0.391 | Time 50 sec. | 0.119 | 0.158 | 0.392 | 0.424 | Time 55 sec. | 0.130 | 0.167 | 0.420 | 0.455 | Time 60 sec. | 0.140 | 0.179 | | | Effect of Coenzyme(NAD) Concentration | Reagent | 1 | 2 | 3 | 4 | Buffer B | 2.4 ml | 2.35 ml | 2.3 ml | 2.25 ml | NAD+ | 10 μl | 50 μl | 100 μl | 150 μl | Dilute ADH | 500 μl | 500 μl | 500 μl | 500 μl | 6 M Ethanol | 100 μl | 100 μl | 100 μl | 100 μl | Time 0 sec. | 0.009 | 0.020 | 0.032 | 0.102 | Time 5 sec. | 0.015 | 0.038 | 0.049 | 0.152 | Time 10 sec. | 0.023 | 0.056 | 0.068 | 0.190 | Time 15 sec. | 0.029 | 0.072 | 0.088 | 0.229 | Time...
Words: 1202 - Pages: 5
...DETERMINATION OF ALCOHOL IN COSSACK VODKA BY MEANS OF SIMPLE DISTILLATION ABSTRACT: Cossack Vodka is distilled liquor composed primarily of water and ethyl alcohol or ethanol (CH3CH2OH) without a definite aroma or taste. Alcohol is a primary content of vodka, and distillation – a process involving condensation and evaporation wherein solvents of different boiling points are separated from each other – is a method that may be used to determine the certain presence of Alcohol content in Cossack vodka. A certain number (17) of test tubes were obtained, each with 0.05 ml until the temperature reached 93(C. The volume of distillate collected by the end of the experiment was 9.00 ml at 93(C, giving percent ethanol of 30.00 %. I. INTRODUCTION: Distillation is the process of evaporating a volatile substance from a solution of non-volatile substance wherein the vapor afterwards is condensed in the condenser and collected in the receiving flask. Simple distillation is a process of separating two liquids with different boiling points. It can be used to separate liquids with boiling points of at least fifty degree Celsius. There are four types of distillation: simple, fractional, vacuum, and azeotropic. Vodka is a colorless liquid made by distilling fermented substances such as sorghum, corn, rye or wheat. Vodka is said to contain 40% to 55% alcohol. The experiment aims to: (a) separate the components of Vodka, an alcoholic beverage, by the means of distillation, particularly simple...
Words: 1117 - Pages: 5
...carboxylic acid and an alcohol in presence of a few drops of conc. H2SO4 to form an ester is called etherification. ANS [b] Saponification – Alkaline hydrolysis of an ester to give the salt of the corresponding acid and the alcohol is called saponification. It is reverse of Esterification. For example, O O O ANS [c] Dehydration means removal of a molecule of water. When ethanol is heated with conc. H2SO4 at 443K, it undergoes dehydration to form ethene. 2. An organic compound A having molecular fomula C2H4O2 reacts with Sodium metal Na evolves a gas B which readily catches fire. A also reacts with Ethanol in the presence of concentrated Sulphuric acid to form a sweet smelling substance C in making perfumes. a) Identify the compounds A, B and C. b) Write balanced chemical equation to represent the conversion of i. Compound A to compound B. ii. Compound A to compound C. ANS [2-i] Since the Organic compound A with molecular formula C2H4O2 reacts with sodium metal to form a gas B which catches fire, therefore, gas B must be H2 and compound A must be ethanoic acid. File downloaded from: http://cbseadda.blogspot.com/ Page 1 10th Carbon and Its Compounds 2CH3COOH + 2Na → Ethanoic acid, A Solved Paper-3 2CH3COONa + (Sodium ethanoate) H2 hydrogen, B [Catches fire] ANS [2-ii] We know that esters are sweet smelling substances which are used in perfumes. These are formed when a carboxylic acid reacts with an alcohol in presence of...
Words: 1187 - Pages: 5
...the mole fraction of the solvent present. While the latter states that the total pressure of a gas in a container is the sum of the partial pressures of the individual gases in the container. In this experiment, the group performed a fractional distillation set-up. At the end of the day, they were able to attain the following objectives: differentiate simple from fractional distillation, separate the components of an alcoholic beverage and calculate the percentage of ethanol in a beverage. EXPERIMENTAL A. Compounds tested The compound or sample used in this experiment was vodka (alcohol). Vodka (35%–50%) was originally distilled from fermented wheat mash but now also made from a mash of rye, corn, or potatoes. In chemistry, an alcohol is an organic compound in which the hydroxyl functional group (-O H) is bound to a carbon atom. In particular, this carbon center should be saturated, having single bonds to three other atoms. The sample we used in this experiment was vodka. Some other types of alcohol include: wines (8-14%), beer (3-10%), spirits (20-70%), and fortified wines (16-22%). All of which have distinct alcoholic concentrations. B. Procedure 1. Designation of...
Words: 1137 - Pages: 5
...Simple Distillation: A Test on the Amount of Ethanol Present in Vodka By: Morales, Michah A. Ogsimer, Juk Rances F. Pacia, Carissa Jenelle Y. Panganiban, Aean Genesis R. Rabang, Maika I. 2B-Medical Technology, Faculty of Pharmacy, University of Santo Tomas ABSTRACT Distillation is a technique in separating two liquid components. There are two types of distillation used in this experiment known as the simple and fractional distillation. The objective of this experiment was to be able to determine the amount of Ethanol in the given Alcoholic beverage known as Vodka by using the Simple Distillation Method. The group added 15 mL of Vodka in the distilling flask and heated it in a circular motion using an alcohol lamp and collected them in 10 test tubes labelled with a 0.5 mL mark. The first 0.5mL was obtained at 84°C and the last at 100°C. They then tested its flammability using the first 0.5 mL, which tested flammable, and the last 0.5 mL collected, testing inflammable. The computations from the data gathered, shows us 13.3% EtOH, a proof of 26.7% EtOH and 30% loss. INTRODUCTION In this experiment, each group was to use the types of distillation in order to separate the components of an alcoholic beverage known as Vodka. What is Distillation? And what are the two types of distillation used in this experiment? Distillation is a process of converting liquid to vapour, condensing it, and collecting the distillate in another container. It is used to separate components in a...
Words: 1038 - Pages: 5
...each and every breath of fresh air just a little sweeter then of course ethyl alcohol, ethanol, should be used in fuel, ethanol is a far superior fuel to gasoline. Currently 90% of cars run on gasoline, a waste product of the gas industry by the way, we do not have to or need to dependent on liquid dinosaur in order to continue to enjoy the modern lifestyle that we have become so accustomed to living. There is absolutely no need for the continual environmental destruction and mutilation of invasive fossil fuel drilling, or disastrous and devastating petroleum spills nor going to war for the sake of that vile black rock juice any longer. Ethanol...
Words: 795 - Pages: 4
...transformation of juice into vinegar through biotechnological process.Vinegar was produced through two successive fermentations: alcoholic and acetic fermentations. The alcohol fermentation was carried out at 30°C using yeast. Biomass, pH and Brix were evaluated daily during the fermentation. Acetic fermentation was carried out at 30°C using an acetic bacteria strain isolated from pineapple wine previously exposed to ambient temperature (28°C) for 5 days. Biomass, pH and acid levels were monitored each 2 days. The performance of acetic bacteria isolated was also assessed by studying their glucose and ethanol tolerance. The study allowed the isolation of yeast coded Saccharomyces cerevisiae (LAS01) and an acetic bacteria coded Acetobacter sp. (ASV03) both occurring in the pineapple juice. The monitoring of successive fermentations indicated that the pineapple juice with sugar concentration of 20 Brix, seeded with 106 cells of Saccharomyces cerevisiae (LAS01) for alcoholic fermentation for 4 days and afterwards seeded with 106 cells of Acetobacter sp. resulted in 4.5 acetic degree vinegar at Brix 5.3% and pH 2.8 for 23 to 25 days. The study of glucose tolerance of the strain of Acetobacter sp. showed that the growth of acetic bacteria was important in a juice with high concentration of sugar. However, the concentration of ethanol did not effect on the acetic bacteria growth. These results enabled on one hand to improve the manufacturing technology of vinegar from fruits and on the other...
Words: 4077 - Pages: 17
...Technology Faculty of Pharmacy University of Santo Tomas, España, Manila Organic Chemistry Laboratory Recrystallization of Acetanilide Experiment 4 Author: Janina Erika G. Sese Group 8 – 2C Medical Technology (A.Y. 2015-2016) Members: Kathleen Danielle Marie A. Robles, Amiel C. Sabangan, Hanz Jefry A. Saliendra, Andrea Betina M. Vega, Anna Denise Z. Yang ------------------------------------------------- Date Submitted: October 28, 2015 ------------------------------------------------- ABSTRACT Recrystallization is the simplest and most widely used operation for purifying organic solids that differ in their solubility at different temperatures. In this experiment, three test tubes with water, hexane and, ethanol, respectively, were used to dissolve pure acetanilide. These test tubes were placed in a water bath for one to five minutes, then, were cooled through running water for the selection of the best solvent to use in recrystallization. Crude acetanilide was obtained by mixing two milliliters aniline and 20 milliliters distilled water with three milliliters acetic anhydride, which was cooled with running water. It was then filtered and dried for the procurement of crude acetanilide. This was mixed with 20 milliliters of the chosen solvent and heated through water bath until the solid was dissolved. Next, it was immediately filtered while hot. The filtrate was collected and was cooled with running water leading to the recrystallization of pure...
Words: 2243 - Pages: 9
...The Determination of Percentage Ethanol from Gin Vodka by Simple Distillation *Bejasa,B. ; Beltran,R. ; Bombase,M. ; Bunyi,C. ; Canlas,L. 2BMT Abstract Vodka is composed primarily of water and ethanol with traces of impurities and flavourings and naturally has an alcoholic content of 38-40% by volume. This experiment aimed to determine the percent ethanol of the vodka through simple distillation. A 30mL of the sample was collected and heated through the use of alcohol lamp. A collection of 0.50mL of distillate was continuously made while recording its corresponding temperature until the sample reached 100°C. Through the obtained data, the percentage ethanol was computed (5.0%). Introduction Vodka is a clear liquor manufactured from ethyl alcohol. It is said to have been originally created from potatoes in Russia for medicinal purposes. Nowadays, Vodka is distilled from barley, wheat or rye. Most flavoured vodka contains 30-35% alcohol, whereas clear vodka is normally 40%, with a few brands offering a 50% product on top(1). Its percentage ethanol can be determined through the use of a simple distillation set-up. Simple distillation is designed to evaporate a volatile liquid from a solution of non-volatile substances(2). The first mention of the process of simple distillation appears in India and China around 800 B.C. in the production of beer and rice wine. At present time, simple distillation helps make production simple and economical, creating more products for consumers(3)...
Words: 914 - Pages: 4
...asked to put extra effort into writing your assignment in a succinct manner. This is a very important business skill and one that you should seek to develop. Your assignment should answer each question fully, but at the same time be to the point, focused on answering the questions, and should not include unnecessary duplication of points or information. Presentation Assignments must be typed, although diagrams can be hand drawn as they can be difficult and pointlessly time-consuming drawn by computer. You must acknowledge your sources – i.e. where you are using the words or ideas of another person. However, there is no need to research other sources for this assignment. ******** Alcohol Taxes Smoking is the largest cause of drug-related deaths and hospitalisations in Australia,...
Words: 1208 - Pages: 5
...ELIMINATION VERSUS SUBSTITUTION IN HALOGENOALKANES This page discusses the factors that decide whether halogenoalkanes undergo elimination reactions or nucleophilic substitution when they react with hydroxide ions from, say, sodium hydroxide or potassium hydroxide. Details for each of these types of reaction are given elsewhere, and you will find links to them from this page. The reactions Both reactions involve heating the halogenoalkane under reflux with sodium or potassium hydroxide solution. Nucleophilic substitution The hydroxide ions present are good nucleophiles, and one possibility is a replacement of the halogen atom by an -OH group to give an alcohol via a nucleophilic substitution reaction. In the example, 2-bromopropane is converted into propan-2-ol. Note: If you want to read about nucleophilic substitution in this reaction in detail, follow this link. Elimination Halogenoalkanes also undergo elimination reactions in the presence of sodium or potassium hydroxide. The 2-bromopropane has reacted to give an alkene - propene. Notice that a hydrogen atom has been removed from one of the end carbon atoms together with the bromine from the centre one. In all simple elimination reactions the things being removed are on adjacent carbon atoms, and a double bond is set up between those carbons. Note: If you want to read about elimination in this reaction in detail, follow this link. What decides whether you get substitution...
Words: 732 - Pages: 3
...SIMPLE DISTILLATION OF VODKA (THE BAR) Somo, John Carlo , Sopoco, Marc Andrew , Sotong, Patricia , Venturina, Flian Lyra , Tia, Queenie de Leon 2B- Medical Technology Faculty of Pharmacy UST ABSTRACT Distillation is the method used for purifying liquids and separating mixtures of liquids into their individual components. The experiment targets to differentiate the two methods; simple and fractional distillation, to separate its water and alcohol components, and to determine the percentage of ethanol present in the vodka using simple distillation. A volume of 15mL vodka was poured into the distillation flask for heating/boiling by the alcohol lamp. 0.50 ml of distillate was collected in every calibrated test tube until the temperature reached 100 C. The initial/first and the final distillates were kept for the testing of flammability. The first distillate was the one containing the ethanol since it is flammable, while the other one is inflammable so it is the one with the purified water content. INTRODUCTION Distillation is the method of converting a liquid to vapor, condensing the vapor, and collecting the distillate in another container. It is used to separate liquids from nonvolatile solids, as in the separation of alcoholic liquors from fermented materials, or in the separation of two or more liquids having different boiling points, as in the separation of gasoline, kerosene, and lubricating oil from crude oil. In the modern organic chemistry laboratory, distillation is...
Words: 904 - Pages: 4
...This front sheet must be completed by the learner where appropriate and included with the work submitted for assessment. Unit: 1 Fundamentals of Science Course: Extended Diploma in Applied Science (Forensic and Medical Science) (15VF0270) |Learner Name (Please enter your name): | | |Assessor Name: Claire Watkins |Issue Date: |End Date: | | | | | | |Group 1: 5.10.15 |Group 1:19.10.15 | | |Group 2: 6.10.15 |Group 2: 20.10.15 | |Assignment Title: Scientific Reports and Communication |Assignment Ref (if used): 1.3 | |Assessment Criteria |Achieved |Evidence Location |Comments/feedback from assessor | |P7 – Carry out a practical investigation into the |Yes/No |Scientific Report | ...
Words: 2963 - Pages: 12
...Simple and Fractional Distillation Authors: Abion, T.J.J., Aganda, J.C., Alpay, R.F., Berboso, M.J.R., Casuga, J.M.D. (Group01-2A-BC) Abstract Distillation is the process of converting a liquid to a vapor, condensing the vapor, and then, collecting the distillate in another container. More about distillation will be discussed in the introduction. This experiment was carried out to differentiate simple from fractional distillation, to separate the components of an alcoholic drink, and to calculate the percentage of ethanol present in an alcoholic beverage. The group is assigned to do simple distillation. The computations performed for this experiment are the percent alcohol and percent loss. Percent alcohol determines the percentage of ethanol found in the beverage, while percent loss ascertains the amount of sample lost while doing the experiment. The experiment follows the distillation process to flammability test. The experiment follows as is in the procedure with some difficulties that will be seen in the latter part. Introduction Distillation is the process of purifying compounds by means of separating more volatile substance from non-volatile or less volatile substance. The analysts performed one of the two types of distillation processes- the simple distillation and fractional distillation. In simple distillation, the vapor emerging from the evaporating surface moves uniformly without contacting condensed liquid until they reach the condensing surface. Thus...
Words: 1050 - Pages: 5
...Determination of Alcohol Content Blame it on the Alcohol Objective: Boiling is a process familiar to anyone who has cooked pasta or brewed tea. As heat is applied to a pan of water, the temperature of the water increases until it reaches 100°C (212°F). At this temperature, additional heat causes the water to bubble vigorously as the liquid water is converted into gaseous water, or steam. Most organic liquids will behave in a similar fashion. On heating, the temperature of the liquid increases until the boiling point is reached. Additional heating causes the liquid to vaporize accompanied by vigorous bubbling of the liquid. The boiling point of a substance is a physical property of a substance and can be useful for characterizing that substance. The fact that different substances have different boiling points allows us to separate them. The process of heating a substance until it is vaporized, cooling the vapors, and collecting the condensed liquid is the basis of a commonly used purification technique called distillation. Method: The fractional distillation apparatus was set-up as shown in the illustration and was approved by the TA. 50 mL of wine was added into the flask along with boiling chips and the flask was then placed into the heating mantel. A flow of cold water was set-up to continuously run through the condenser and the variac box was set to 5. The temperature at the distilling head was measured and recorded for every mL of distilled ethanol collected. This...
Words: 375 - Pages: 2