Harry J. Klee, a horticultural sciences professor at the University of Florida, has conducted a experiment to try to put the flavor back in tomatoes. A short article, A Genetic Fix to Put the Taste Back in Tomatoes (2017), was written by Kenneth Chang, an author at the widely known and respected news paper The New York Times, about the experiment that truly expresses how technology is so beneficial to the world that we live in today. Chang uses his claim very noticeable in the first thing that you read, the title! Second is one Chang mentions how this new tomato is much better in not only taste but shipping long distances through the tests that they have done on all kinds of tomatoes. Lastly Chang writes of the incredible taste of the tomato