...Facilitate continuous improvement BSBMGT516C Improvement plan Assessment task 2 Sirly Engelbrecht My assessment is about seafood restaurant in Fremantle – Joes Fish Shack. I was working there for quite long time and I’m confident to do my assessment based on that restaurant. 1. Provide your organisation information: Joes Fish Shack’s vision is to be the market leaders in their business with a commitment to service, quality and value. To be a trusted, reliable partner in business for customers, clients, staff, communities and principles. To enable term growth and progress. Their mission is to continually strive for the best in everything; the best in service, the best in food quality, the best in human resources and the best in corporate growth. Their objective is to emerge as leaders in the food-service industry through on-going development of our products, services, systems and the overall quality of our operations. 2. Strategic goals: The goal is to increase Joes Fish Shack restaurants costumer service measures by 10% within 12 months. 3. Work area and performance issue: Work area is Joes Fish Shack restaurant in Fremantle, WA. The restaurant is quite big. It can seat over 400 people. There is a deck with a beautiful view to the river. Restaurant seats about 150 people. They have a big restaurant area, function room and outside area. It is very busy in summer and usually fully booked on weekends. In winter time is quieter. The restaurant hires...
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