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Bussine Plan

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Submitted By laroynelson33
Words 4470
Pages 18
[Street Address]
[City, ST ZIP Code] | | p. [Telephone]f. [Fax] | | [Email]
[Web address] |

[Street Address]
[City, ST ZIP Code] | | p. [Telephone]f. [Fax] | | [Email]
[Web address] |

[Business Plan Title]
[Business Plan Subtitle]
[Business Plan Title]
[Business Plan Subtitle]

Table of Contents Executive Summary 2
Highlights
Objectives
Mission Statement
Keys to Success Description of Business 2
Company Ownership/Legal Entity
Location
Interior
Hours of Operation
Products and Services
Suppliers
Service
Manufacturing
Management
Financial Management
Start-Up/Acquisition Summary Marketing 2
Market Analysis
Market Segmentation
Competition
Pricing Appendix 2
Start-Up Expenses
Determining Start-Up Capital
Cash Flow
Income Projection Statement
Profit and Loss Statement
Balance Sheet
Sales Forecast
Milestones
Break-Even Analysis
Miscellaneous Documents

Executive Summary
My initial statement to Investors and Financial Lenders, this restaurant business plan, is a candid disclosure of the Murphy’s Bar & Grill business proposal - our intent is to set realistic business expectations, and eliminate any questions about the profitability of this business venture.
Entrepreneurs have a tendency to paint the restaurant business plan with a very optimistic brush, highlighting strengths and camouflaging the risks. We, as business owners, have a vested stake and financial commitment in the success of this restaurant. Our intent is to have a definitive business, financial, and marketing plan that not only serves our need for capital financing, but is utilized as our daily business roadmap. We have taken all precautions to validate our business and financial models, focusing on realistic projections. We have accomplished this as follows: Highlights | Summarize key business highlights. For example, you might include a chart showing sales, expenses and net profit for

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