Casual Resturants
Reena Racoma
HTT/200
Sharon Strupp
06/06/2015

1. How do the dining market and the eating market differ?
The dining and market differ because it depends on the person. Dining is when you are
At dinner with the person you want to be with just talking stories, eating and enjoying each other’s company that’s dining. Eating is when you just go through a fast food drive thru and grab you a bite to eat and eat it somewhere and start eating.

2. What kinds of restaurants are included in the dining and the eating market?
The kinds of restaurants that are included in the dining restaurants would be fast food or fancy restaurants. For example McDonalds, Jack in the box, subway, Chili’s etc… Any place you can seat down and have a meal with your friend, wife, husband is a dining any to grab and go is eating.

3. What are the growth concepts in the dining market and the eating market?
The growth concepts in the dining market and eating market are more customers, better service, high ratings.

4. Do you agree or disagree that quick service is a part of the American lifestyle?
Yes I do agree that quick service is the American lifestyle because people are always on the go to work or wherever it is that they are going but you don’t see people actually sitting down enjoying a meal unless there having a family visit, dinner or actually have time to enjoy.

5. What is the outlook for fast-causal restaurant?
The outlook for fast-casual restaurants are a god outlook because its fast and easy to order and grab your food on the go.

6. How are midscale restaurants different from QSR’s? How are they similar?
A Midscale restaurant is different from QSR because a midscale restaurant would sit you down and serve you a drink than ask what you would like to eat. A QSR is when you order your food than leave the restaurant to go