heryl Bardoe and Charlene Brusso each wrote an article on the interesting qualities and traits of fungi, a curious organism that’s everywhere, most of the time unseen by the human eye. Bardoe discussed how fungi is formed, found, and what it does in her text entitled, “Looking at Mushrooms”, and Brusso talked about the different purposes of the strange object in her text, “Talented Fungi”. So which author best portrayed the many different characteristics, so to speak, of fungi? Brusso did.

Charlene Brusso explained what we can do with the common organism very well. Her subtitles included, “Eat Them”, “Cure Sickness”, “Make Stuff”, and “Clean Up Pollution”. It’s very obvious by looking at them that the information Brusso provided is very useful