...Homework – Selective Summary In the extract "Chicken Tikka Massala" from a speach given by the former British Foreign Secretary Robin Cook, which was reprinted by The Guardian on 19 April 2001, the orator describes the aspects that, in his opinion, define the British as a race. He starts by stating that the British are not what one would commonly understand by a race, but a collective of different ones, i.e. communities that have migrated to Britain in the past and now form part of it. According to Cook, there are only few people in England who are indigenously British. Most have foreign ancestors and are influenced by other nations that have politically, confessionally and historically influenced Britain. The orator gives various examples of countries that had a noticeable influence on the Britons, mentioning the Saxons, Angles, Normans, Dutch and, most explicitly, Richard the Lionheart, the British paragon of a man of honour, who, for his part, spoke French and was allied with the Jewish community. As stated by him, in Britain's capital London, which is home to over 30 ethnic communities, more than 300 languages are spoken, which underlines his intention of depicting the British as a people made up of an abundance of races. Cook believes that immigration is important both for ethical and economical reasons. It strengthens a country's economy and increases its attractivity for international companies. Furthermore, moderately legalising immigration provides the...
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...my feelings toward your message, not only was I disgusted but humiliated to be British. You claim that “foreign workers flood into Britain”. But if you look at how many people in the UK were born here, you would know it was only 11.9%.so what does that indicates? Yes there are millions of our people who are unemployed, this does not give you’re the reason to blame foreign workers for being active and ready to do the job. If us, British people do not take action to actually find ourselves jobs and something that will benefit our country, then we can’t expect jobs to automatically come to our doorstep. Lets be honest almost every thing in British are from immigrants, for example; take away shops are mostly own by Indians or chines, Chicken tikka masala knocked off top spot by Chinese stir-fry as Britain's favorite dish. The clothes you’re wearing are probably made by chines immigrants if not other foreigners. Yet you have the decency to create a repulsive image of those people who you call “immigrants” and live off them. In your message you claimed that other people get better things than white “Native British are now treated like second-class citizens in our own country, whilst asylums-seekers and immigrant are pushed to the front of the queue for housing benefits and jobs” actually immigrants over recent years has brought tangible economic and fiscal benefits to Britain, this means immigrants have made money for the UK not taken money from it. This shows that having immigrants...
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...Кебаб Гімалаї Kebab Himalaya Шик Кебаб Seek Kebab Тандурі Чікен Tandoori Chicken Тангді Кебаб Tangdi Kebab Чікен Лолипоп Chicken Lollipop Фрайд Чікен Вінгс - курка маринована з часником смажена в тандурі - chicken marinated in garlic paste, roasted in tandoor, served with salad - кебаб із фаршу баранини, смажений в тандурі з салатом - mashed lamb roasted in tandoor, served with salad - курка з приправами смажена в тандурі, з салатом - marinated chicken with spices, roasted in tandoor, served with salad - курячі ніжки смажені в томатно-соєвому соусі - chicken legs prepared with sweet & sour sauce, served with salad Reshmi Kebab Ціна 129,00 150/100/50 118,00 400/100/50 146,00 - курячі ніжки, смажені в тандурі, з 200/100/50 салатом - special preparation of chicken leg, roasted in tandoor, served with salad - курячі крильця смажені у фритюрі, подаються з салатом Fried Chicken Wings - deep-fried chicken wings served with seasonal vegetables Решмі Кебаб Вихід 150/100/50 120,00 250/100/50 122,00 300/100/50 108,00 - філе курки мариноване в горіхо200/100/50 вому соусі, смажене в тандурі, з салатом - boneless chicken wrapped in cashew cream roasted in tandoor, served with salad 121,00 Харіялі Кебаб Hariyali Kebab Малаї Кебаб Malai Kebab Чікен Тікка Chicken Tikka Чілі Чікен Chili Chicken Гулафі Кебаб Gulafi Kebab - філе курки мариноване в 200/100/50 м’ятному соусі, смажене в тандурі - boneless chicken marinated in paste of spinach, roasted in tandoor, served with salad...
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...simple dishes matched with delicious sauces. This cuisine is worldwide renowned for its Christmas dinner and full breakfast. “The most important foods of Britain are meat, fish, potatoes, flour, butter, and eggs, as many of its dishes are mainly based on these ingredients.” (Mandy Barrow, 2010). On the other hand, the Indian cuisine is one of the most popular cuisines in the world and is famous for its great love for food and more importantly, spices. Even though same foodstuffs, such as meat, fish, etc. are used in India as well, the varied uses of the spices are a vital part of food preparation as this makes these dishes unique. For example, even though tandoor dishes were first made in Central Asia, Indian tandoori dishes such as chicken tikka, made with Indian ingredients, enjoy rife reputation. This may be considered as one of the differences. Another major difference is in the curry. Indian cuisines often involve spicy dishes which are usually preferable to Indians. On the other hand, British cuisines...
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...1. Why does the globalized world demand more foreign contacts than ever? . “A globalized world demands more foreign contacts than even Britain has experienced in the past. Strength of the economy, security of the nation, safety of people against organized crimes, the health of the environment. 2. What does it mean to be ”secure in our British identity” (page 38, line 8)? How may this increase the chances to British success in the world? This secure and confidence is important for the inner strength it gives a country/Britain in the conduct of business with others and the development of the country. 3. In what ways has Britain been unusually open to external influence throughout history? 4. Explain the negative ideas of immigration. What does it mean that Britain is said to be under siege and in a state of terminal decline(p.19.l4-5) What ideas of British national history, culture and identity is Robin Cook speaking against? The arrival of immigrants who didn’t shared their cultural values and didn’t support or understood the English cricket. The membership of EU - England as “a country called Europe” . The devolution of the power – seen as a stop to the break-up of the UK. 5. In What ways is immigration a necessity for a modern developed country, according to Cook? The pluralism is an immense asset that contributes to the cultural and economic vitality of the nation. It is necessary and unavoidable for at aconomic success. Every country needs firm...
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...free soda, and eat fat free food,but we often visit other family members living nearby, and most of them make really fat food, and they have always prepared a sweet sugary desert after the dinner. I have a lot of food pushers in my family, and I find it very rude, to say ”No” when they keep insisting. Eventhough i eat all the time, I am still a very fussy eater. And if my mom makes something that I dont like, for dinner, than I just skip the dinner. I have been taught how to cook in my primary school and by my mom, but I can still not prepare a dinner meal for myself, because cooking has never been something that interested me. Despite being a picky eater, I really enjoy eating the food that I like. If we are having tikka chicken masala with rice or butter chicken for dinner, I usually set the table beautifuly, pick out the speciel plates, that we normally only use for special occasions and click a picture of the table with the delicious-looking food in the center. When we get seated around the table, we dont hurry or watch tv while we are eating. We just chat and enjoy the food. Sitting around the table and eating some nice food, makes the atmosphere so calm and cosy and you dont feel the need to keep eating, untill you feel...
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...Curry: Where did it come from? Spices found in a lamb vindaloo were also found in food remains dating back 4,000 years Curry is such a British favourite, the UK celebrates National Curry Week, but how was the food invented? The UK has adopted curry as a "national dish", with more than 9,000 Indian, Pakistani and Bangladeshi restaurants and the creation of British-Asian dishes such as chicken tikka masala and balti, says the National Curry Week website. It says about 23 million people eat curry regularly. Since its inception, the word curry has "changed its meaning and become universal as a menu word", says Alan Davidson, in the Oxford Companion to Food. Once it just meant Indian food, but "it now denotes various kinds of dish in numerous different parts of the world, but all are savoury and all are spiced," it reads. "Everywhere the cuisine is enjoyed has its own variations and peculiarities," says the National Curry Week spokesperson. An English cookbook, The Forme of Cury, was published in the 1390s, and all hot food was called "cury" from the French word cuire, meaning to cook. Alan Davidson writes however that curry comes from the Tamil word kari, or spiced sauce, which was originally a thin, soup-like, spiced dressing served in southern India, amongst many other stew-like dressings for meat and vegetables. The most complex and sophisticated puree sauces are made in Asia and Mexico. The sauce or "gravy" for many Indian and Thai dishes begins with finely ground...
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...They have a lively restaurant that locals enjoy dining in and sometimes sitting outdoors. • Indian Chopsticks is a casual dining experience with a courtyard. They serve Chinese for eat in or takeaway as well as classic Indian dishes. Locals love the vegetable, chicken, seafood, and lamb dishes. • Durga Paan & Falooda House is where you get Indian paan and falooda in a relaxed setting. • Spice of Life is a large venue for getting your classic Indian food, seafood, and grilled steaks. They also have a banquet hall for hire. • RK's Bollywood Hangout serves classic Indian and Chinese selections like dahl dishes and classic tikka masala. The locals love the aromatic food and customer service. • Punjabi Fusion is a lovely restaurant with tasty Indian food, nice ambience, and great service. • Mayabazar is an Indian restaurant with a nice owner who remembers his regular customers. The locals love the ambience, friendly service, and quality food. • Tikka Corner has good food, friendly staff and owner, and serves food in a prompt manner. • Taj bhavan is a vegetarian paradise, but they also serve meat dishes in Chinese and Indian style. Locals like the amazing service and fair...
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...A market survey of Star Kabab’s customer satisfaction on Kabab A market survey of Star Kabab’s customer satisfaction on Kabab Submitted to S M Asif Ur Rahman Assistant Professor School of Business & Economics United International University (UIU) Submitted by Name | ID | 1. Mohd Tawher Ashraf Siddiqui Sadat | 111 123 214 | 2. Gunjan Adhikary | 111 123 176 | 3. Md. Jahidur Rahman | 111 123 234 | Date of Submission: 20th Jan, 2014 United International University Acknowledgement | This project has been an eye-opener for us and we have been fortunate to have the support, assistance and encouragement of a number of individuals while preparing this report. Without their support it would be hard to complete this study. We express our sincere gratitude to our Institutional Supervisor Mr. S M Asif Ur Rahman, Assistant Professor, School of Business & Economics, United International University, Dhaka for guiding us in completing this study. Our thanks goes to the team members whose unflagging capacity for creative work and long hours made the project successful – under the pressure of deadlines, political instability and many other obstacles. And thanks to those who have helped us to prepare our survey with various advises and information. We would like to thank the honorable authors of the book “Basic Business Communication”- An American Perspective, written by Raymond V. Lesikar and Maric E. Flatley because we have taken a lot of...
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...UNITED KINGDOM GEOGRAPHY OF UNITED KINGDOM The United Kingdom (UK) is located just west of the mainland of Europe. It is made up of several islands, the largest of which is Great Britain. Great Britain is made up of Scotland in the north, England in the southeast and Wales in the southwest. Northern Ireland is the northwestern part of Ireland, a separate island nation just west of Great Britain, but it is also part of the UK. There has been violence in Northern Ireland for centuries because of religious and political conflict there. Because ocean waters surround the UK, it has a mild, rainy climate. The country's farmers produce about 60 percent of the food the UK needs. From 1980–90 the farming became more mechanized, with farmers using machinery to plant and harvest crops. The productivity of UK farms increased during that period by about 10 percent. More farmers raise livestock than crops, and some of the world's best beef and lamb is raised in the UK Location: Western Europe Land Area: 241,590 sq km British Coastline: 12,429 Km Regions in United Kingdom: England: 47 boroughs, 36 counties, 29 London boroughs, 12 cities and boroughs, 10 districts, 12 cities, 3 royal boroughs Northern Ireland: 24 districts, 2 cities, 6 counties Scotland: 32 council areas Wales: 11 county boroughs, 9 counties, 2 cities and counties Bordering Countries to United Kingdom: Republic of Ireland History and Food The United Kingdom (UK) has also been called the British...
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...from Northern India and his food perspective is influenced by Pakistan as well… curry to him is a stew/saucy dish that contains some variety of a masala and other spices. I have a more worldy view of curry. My first taste of curry came from Germany, all though we generally do not have curry wurst as a part of our curry night. As a child we used to go to Imbiss stands to get pommes fritz with curry ketchup, to this day it is my favorite condiment. I then had the privilege of being introduced to Southern Indian Curry dishes in high school. I further grew to love the diversity of curry in my years in California in Thai and Japanese Cuisines. It was a twice a week occurrence that I was at my favorite Thai restaurant ordering yellow curry with chicken, until the chef finally gave me his recipe. But of all the curry, I love Japanese Curry the best. Strangely enough, in the American Culture it is the least known. Most people think the only thing that comes out of Japan is sushi, tempura and yaki soba. In this paper, I will discuss the origins of this interesting word called curry; whether curry is a spice or a dish. I will also discuss how curry has evolved into its own adaptations in other world cuisines, from Britain, to Indonesia, Thailand, China and Japan. I will then conclude with two recipes, Faisal’s family blend of masala and my favorite Japanese Curry dish. Curry is a generic description used throughout western culture to describe a variety of spicy dishes, especially...
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...BIRDY’S OUTLETS ANDHERI (E) - Chandivali Shop No. E4, Nahar Amrit Shakti, Chandivali, Andheri (E). Tel: 2857 8870 ANDHERI (E) - J. B. Nagar Ground Floor, Deepak C.H.S., Adjoining Brijwasi Sweets, J.B. Nagar, Andheri (E). Tel: 2832 0247 ANDHERI (E) - Marol Shop No. 23, Zenith CHS, Marol Maroshi Road, Bhavani Nagar, Andheri (E). Tel: 2925 9030 ANDHERI (E) - Sher-E-Punjab Shop No. 1, Jyoti Excellency, Sher-E-Punjab, Mahakali Caves Road, Andheri (E). Tel: 2826 4480 / 2838 7756 ANDHERI (E) - Takshila Shop No. 2-A, Takshila Building No. 5 CHS Ltd, Off Mahakali Caves Road, Andheri (E). Tel: 2832 4147 ANDHERI (W) - JVPD Centre Point Shop No.13, Juhu Supreme Shopping Centre, 9 Gulmohar Road, Next to Tiwari Sweets / Ramas, JVPD. Tel: 2625 0127 ANDHERI (W) - Lokhandwala Shop No. 8 B, Dhavalgiri Apna Ghar CHS, Opp. McDonalds, Andheri (W). Tel: 2631 3157 ANDHERI (W) - OSHIWARA Shop No. 1, Bldg No.12, Lotus CHS, Oshiwara, Andheri (W). Tel: 2632 0752 ANDHERI (W) - S. V. Road Shop No 2, Shiv Ashish Apartment, Nr. Vijay Sales, S.V. Road, Andheri (W). Tel: 2628 6459 ANDHERI (W) - Veera Desai Rd Shop No. 16, A-Wing, New Sunder Park CHS Ltd, Off Veera Desai Road, Andheri (W). Tel: 2673 4668 BANDRA (W) - Linking Road Shop No.1, Natraj Society, Linking Road, Near Novelty Furnishing / National College, Bandra (W). Tel: 2655 7737 BANDRA (W) - Rizvi College Shop No.1/B, Parichay Building, Sherly Rajan Road, Next to Rizvi College, Bandra (W). Tel: 2648 7688 BANDRA (W) - Turner Road Carlton Court, Opp. Kotak...
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...Robin Cook's chicken tikka masala speech Extracts from a speech by the foreign secretary to the Social Market Foundation in London Robin Cook Thursday April 19, 2001 Tonight I want to celebrate Britishness. As Foreign Secretary I see every day the importance of our relations with foreign countries to the strength of our economy, to the security of our nation, to the safety of our people against organised crime, even to the health of our environment. A globalised world demands more foreign contacts than even Britain has experienced in the past. I also know that we are likely to make our way more successfully in the world if we are secure in our British identity, and confident about its future. That security and confidence is important for the inner strength it gives us in our conduct of business with others. I want to argue the case why we can be confident about the strength and the future of British identity. Sadly, it has become fashionable for some to argue that British identity is under siege, perhaps even in a state of terminal decline. The threat is said to come in three forms. First, the arrival of immigrants who, allegedly, do not share our cultural values and who fail to support the England cricket team. Few dare to state this case explicitly, but it is the unmistakable subliminal message. Second, our continued membership of the European Union, which is said to be absorbing member states into ‘a country called Europe’. Third, the devolution of...
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...British cuisine British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine means "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those that have settled in Britain, producing hybrid dishes, such as the Anglo-Indian chicken tikka masala, hailed as "Britain's true national dish". Vilified as "unimaginative and heavy", British cuisine has traditionally been limited in its international recognition to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savory herb stewing techniques before the practice became common in Europe. The Norman Conquest introduced exotic spices into Great Britain in the Middle Ages. The British Empire facilitated knowledge of India's elaborate food tradition of "strong, penetrating spices and herbs". Food rationing policies, put in place by the British government during wartime periods of the 20th century, are said to have been the stimulus for British cuisine's poor international reputation. British dishes include fish and chips, the Sunday roast, and bangers and mash. British cuisine has several national and regional varieties, including English, Scottish and Welsh cuisine,...
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...Unit G671 revision notes Gender: Sex= Gender= socially constructed (construction of masculinities / femininities) Parsons: men are instrumental, women are expressive Stanley and wise: they question the view that gender is socially constructed. Behaviours are connected to how we are brought up and the influences around us Femininities: Blackman – study wc girls assertive Passive: traditional / stereotypical views on how women should be and act Jackson: normative physical appearance is key Seidler: questioning (Asian girls living double lives) Masculinities: Connell = 4 types Hegemonic: male supremacy, heterosexuality, aggression, laddish behaviour (normally wc men) Nayak: body capital study Archer: feminists argue that we cant say there is one hegemonic masculinity, there are more Paul Willis: lads and earoles study Mac and Ghail: macho lads – no factory jobs anymore Jackson: some boys at school don’t study as they wish to look “cool” Burdsey: Asian footballers want to fit in Complicit: new man, they adopt a shared role in the family Marginalised: loss of masculinity, unemployed men Subordinate: gay men behaving differently to the expectations of the dominant hegemonic masculinity Creation and reinforcement: Family: Ann Oakley: cannalisation, verbal appellation, toys and activities, primary socialisation – parents Mitchell and green: mother – daughter bond is strong in wc families Archer: family is pivotal – muslim boy masculine identity...
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