...Chick-Fil-A Case Study Isael Cartagena Eastern University This paper was prepared for BUS 300, taught by This case study is about how Chick-fil-A has become an industry leader and in my opinion changed the way we look at fast food. They have found the balance between the financial objectives and the desire to be ethical in business. They are rich with religious values and have no problem showing this. They show this by being closed on Sunday as a way of honoring God and trying to direct their attention to more important things than business. They also show this by having a very extensive corporate giving program. The company has helped thousands of restaurant employees, foster children, and other young people through the WinShape foundation that they established in 1984 to help “shape winners”. They also offer housing, scholarships, summer camps, marriage counseling. Chick-fil-A also has very unique marketing strategies. It’s “Eat Mor Chikin” campaign is one of the longest-running advertising campaigns in the United States. The campaign started with one billboard and since then has grown to clothing, merchandise, tv advertisements, and an annually produced calendars. Chick-fil-A also sponsor collegiate sports with such things As the Chick-fil-A Bowl in college football which also builds its brand. Chick-fil-A has grown since its opening to $3 billion in sales by 2010. It also has grown in size as far as locations with ribbon cutting ceremonies...
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...Chick-fil-A Case Study Part I: Background Information Chick-fil-A It all began in 1946, when Truett Cathy opened his first restaurant, The Dwarf Grill, in Hapeville, Georgia. The Dwarf Grill, Truett’s original and later named the Dwarf House, offers an extensive menu and provides customers a choice of table service, walk-up counter service or a drive-thru window. 11 Chick-fil-A Dwarf House restaurants are currently operated in the metro Atlanta area today. Credited with inventing Chick-fil-A’s boneless breast chicken sandwich, Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967. Their mission is to “Be America’s Best Quick-Service Restaurant,” and that they proved to be. Since Chick-fil-A’s launch, they have steadily grown to become the second largest quick service chicken restaurant in the United States, with over 1,615 locations in 39 states as well as in Washington D.C while remaining one of the nation’s largest privately held restaurant chains. Sales for the company reached an all time high in 2011 at $4.1 billion which reflects a 13.08 percent increase over the chain’s 2010 performance and a same-store sales increase of 7 percent. To achieve this success, Chick-fil-A focuses on following a few simple rules: listen to the customer, focus on getting better before trying to get bigger, put emphasis on quality. Chick-fil-A...
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